Deep in the Weeds - A Food Podcast with Anthony Huckstep
1,275 episodes - English - Latest episode: 25 days ago - ★★★★★ - 3 ratingsDeep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
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Episodes
The Producers: Judith Bennett (Belvedere Valley) - Grass is greener
August 02, 2023 00:07 - 26 minutesDeep in the southern forests of Western Australia Judith Bennett and her husband Richard (Belvedere Valley) are raising Wagyu on a rotational grazing system. Grass pastures are paired with their own meadow hay to give their cows a happy healthy life completely raised on grass, and delivering a truly unique eating experience. https://belvederevalley.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent ...
Juan Hernandez (Loft Byron Bay) - Keep learning, keep smiling
August 01, 2023 21:39 - 40 minutesGrowing up in a Chilean family Juan Hernandez (Loft Byron Bay) was always surrounded by great food and family. After struggling to find a clear career path, his parents suggested food and as soon as he started in a commercial kitchen he knew he’d found his calling. After cutting his teeth in Newcastle and Sydney he’s now become one of the leaders taking Byron Bay into a new era of hospitality. https://loftbyronbay.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/de...
Josh Gregory (Thermidor Oyster Bar and Brasserie) - Kick the door down
July 31, 2023 18:00 - 36 minutesWhile growing up Josh Gregory (Thermidor Oyster Bar and Brasserie) was a fussy eater and was never really interested in food, but after landing work as a kitchen hand the door to a life in food opened in front of him. After cutting his teeth in some of Australia’s and London’s best restaurants he is now on the verge of opening his first restaurant, and the challenge is far greater than he anticipated. https://www.instagram.com/thermidor.brasserie/ Follow Deep In The Weeds on Instagram h...
Over a Glass: Dave Verheul (Saison Aperitifs) - bright, lively drinks
July 28, 2023 07:31 - 28 minutesDave Verheul is an acclaimed chef that has broadened his reach into the world of artisan Vermouths. Saison Aperitifs are more than Seasonal aromatized wines. They are bright, lively drinks designed to be drunk accompanying a meal, or paired alongside the ebbs and flows of life. https://saisonaperitifs.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/fo...
Rosy Scatigna (Bar Morris) - All heart
July 26, 2023 18:00 - 31 minutesBorn in Puglia, Southern Italy, Rosy Scatigna (Bar Morris) grew up enjoying the simple yet rich traditional cooking of her mother and grandma. She always loved cooking, and after finishing a law degree decided to follow her heart, and train to become a chef. After working in some of the best restaurants in Milan, London and Sydney she is now in her first head chef role where she is combining her skills, heritage and traditional Italian techniques to deliver something unique for Sydney. https...
Nick Woolard (Jagga Daku, Perth) - Escape to a better life
July 25, 2023 18:00 - 29 minutesWhile growing up in England Nick Woolard (Jagga Daku, Perth) had relatives in Australia and always yearned to head downunder. When he arrived as an 18 year old, he immersed himself into the hospitality sector of Melbourne and started to rise the ranks. But soon the frenetic nature of the job lead to alcohol and substance abuse, and he saw only one way out - to get as far away from the city as possible. He landed in Karratha and it completely changed his life. Now he’s opening a new, exciting ...
The Producers: Emelia Prendergast (The Saucy Australian) - Queen of Conserves
July 24, 2023 18:00 - 22 minutesEmelia Prendergast is known as the Queen of Conserves. Under her The Saucy Australian brand she produces and sells a vast range of 54 condiments from the familiar - tomato sauce, apple sauce - to the quirky - one is called Sweet Serendipity, another is a Crustacean dressing. No matter what, they all have Emelia’s mysterious secret ingredient. I wonder if she’ll tell us what it is... https://emelias.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host D...
Andrea Sonnante (Martinez) - All your eggs in one basket
July 24, 2023 18:00 - 28 minutesAlthough he was born and raised in Brescia, a town in North Italy, Andrea Sonnante (Martinez) never really fostered a great connection with food. In fact, by his own account when he landed in Australia he couldn’t even boil an egg, but working on a farm and connecting with people from different cultures changed everything. Soon enough he found himself a job as a kitchen hand and fell for the hospo life. Many moons, and many great venues later, he’s on the cusp of opening a venue with a hospit...
Over a Glass: Jacqueline Doucette (Geranium, Copenhagen) - a love affair of wine
July 19, 2023 18:00 - 36 minutesJacqueline Doucette is the Head Sommelier of the three Michelin restaurant; Geranium, in Copenhagen. Originally from Massachusetts, her passion for food steered her towards a pathway of discovery… that has now journeyed into a love affair of wine. https://www.instagram.com/dackiejoucette/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/...
John Howie (Sodexo) - Remote control
July 18, 2023 18:00 - 29 minutesComing from a long line of chefs in the family John Howie (Sodexo) was destined for a career in hospitality. After finding his feet he found running large venues and feeding huge numbers of people quite a fulfilling challenge. After working all over the world in remote locations he now finds himself working in remote WA in a role few could master https://au.sodexo.com/home.html Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck htt...
The Producers: Tim Wimborne (Braidwood Food Company) - Flour and water
July 18, 2023 08:13 - 20 minutesAfter a career traversing the globe as a photojournalist, Tim Wimborne and his family moved to regional NSW and his new food journey began, first with native mountain pepper, and now with an incredible pasta and flat bread offering under the banner of Braidwood Food Company. https://www.braidwoodfood.com Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huc...
Fishtales: Jacky Cartwright (Silver Sea Seafoods) - small-scale, family-owned
July 16, 2023 20:38 - 24 minutesThe Eastern King Prawn Fishery based out of Mooloolaba in Queensland stands as a shining example of a small-scale, family-owned operation that values both the sustainable use of marine resources and the preservation of a cherished local tradition. Jacky and Allan Cartwright are one such fishing family, who have developed the Silver Sea Seafoods brand. https://www.silverseaseafoods.com Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Foll...
Jessica Jenkins (Mr Watkins) - Carving a path
July 16, 2023 18:00 - 35 minutesAlthough she had experience working in cafes in Australia Jessica Jenkins (Mr Watkins) had a revelation while working in Michelin star restaurants in England. Learning every aspect of the business, she was destined for a long career in the UK hospitality scene. But her journey was cut short when her father died after a long illness. Returning home with her husband, a hospitality lifer too, they built a family, and the foundations of one of the most influential restaurants in Sydney’s western ...
Tiffany Jones (Tiffany Etc) - Never give in
July 12, 2023 18:00 - 48 minutesAfter growing up on a dairy farm, Tiffany Jones (Tiffany Etc) experienced a unique connection to food. But it wasn't until she was at a crossroads that she chose cheffing as her career. It lead to gigs with some of the country’s best chefs, venues, behind the scenes on tv. and the most challenging adversity in her life when she finally landed her dream venue that couldn’t survive the whirlpool of covid. Now she’s back, with a strong revolve and a bag full of opportunity. https://www.instagra...
Over a Glass: Adam Walls (Wine Selectors) - a killer palate
July 12, 2023 14:00 - 49 minutesAdam Walls stumbled into the world of wine and found the industry was just where he needed to be. He has since hit his stride as the Wine Buyer for Wine Selectors, tv personality and wine show judge. More importantly he’s an excellent human with a killer palate and personality you’ll never forget. https://www.wineselectors.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke htt...
Glenn McCue, (Old Young’s, Perth) - The simple things
July 11, 2023 18:00 - 37 minutesWhile growing up in Glenn McCue’s (Old Young’s, WA) family would go on a yearly vacation to Greece where the sun, simple cooking and quality ingredients made a huge impact on his perceptions of good food. The experience spurred him to become a chef, and after rising the ranks of some of Dublin’s best restaurants, he headed to Western Australia where his food education took a dramatic turn. Now he’s part of a team at a venue working with indigenous communities and local growers to create a men...
The Producers: Jake Wolki (Wolki Farm) - couldn’t love it more
July 10, 2023 18:01 - 36 minutesJake Wolki and his wife Ann run Wolki farm and butchery in Albury in New South Wales. They started the farm in 2019 on a hobby block that his dad used for conventional cattle. Things changed very quickly, thanks to YouTube rabbitholes and a deepening commitment to doing things differently. The Wolkis farm according to five principles: animal welfare, environmental backbone, healing food, community and profit. It’s been a radical life shift for Jake from fast food and poor health to regenerat...
Fishtales: Len Franklin (Prawn Fisherman Exmouth Gulf) - hard work, skill, and adaptability
July 10, 2023 18:00 - 25 minutesThe prawn fishery of Exmouth Gulf is located on the northwest coast of Western Australia, and is known for its diverse marine ecosystem and significant prawn populations. The life of a fisherman working in Exmouth Gulf is a blend of hard work, skill, and adaptability. They navigate the challenges of not only the remote location but of the unique seas, the need to collaborate with the small but competitive fleet, and their responsibility to the region's economy while respecting the delicate ba...
Casey Wall (Bar Liberty, Capitano, Falco Bakery) - Career in Hospo is no accident
July 09, 2023 18:00 - 46 minutesAfter considering a career shift into cheffing, Casey Wall (Bar Liberty, Capitano, Falco Bakery) had a car accident that changed his life. After months of rehabilitation he followed up an opportunity to work with April Bloomfield and it set him on his culinary journey. But while trying to balance burnout and life he headed down under for a small trip - and over a decade later he has been a driving force behind some of Melbourne’s best mid-level dining offerings. https://www.instagram.com/roc...
Over a Glass: Kirk McDonald (Willie Smith Cider) - a true orchard to bottle process
July 05, 2023 22:50 - 35 minutesKirk McDonald has the exciting role of making cider at Willie Smith’s in Tasmania’s Huon Valley. Australia’s first certified organic cider, Willie Smith is a true orchard to bottle process and the taste experience is unlike anything you’ve sipped before https://www.williesmiths.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executiv...
Adam Woodfield (Salted Egg) - So good it gives you goosebumps
July 05, 2023 18:00 - 43 minutesAlthough he’d plied his craft for years as a chef, Adam Woodfield (Salted Egg) got goosebumps when he first experienced the electrifying food of Jimmy Liks. He set about to join the brigade and the world of Thai and South East Asian food opened up in front of him. Forever a student of the craft, it lead to roles in some of Australia’s best restaurants and all the way to New York where he opened his own spin on the ingredient and techniques of South East Asia to much acclaim. Now he’s back in ...
Pip Pratt (Bistecca, The Gidley, The Rover, Alfie’s) - The lost art
July 04, 2023 18:00 - 31 minuteshe lost art After building the foundations of his career in the United Kingdom, Pip Pratt (Bistecca, The Gidley, The Rover, Alfie’s) took a trip to Australia that changed his life. He ended up in the team at Bentley Restaurant and Bar, before joining a young group on the verge of something special. Now he’s leading the kitchen brigade of a specialist hospitality group with bespoke venues that have brought back some of the lost art and magic of Hospitality. https://www.instagram.com/chef__pip...
The Producers: Julie Martyn (Artisa) - Where’s the cheese?
July 04, 2023 01:19 - 19 minutesAfter more than 20 years involvement in scientific research Julie Martyn (Artisa) moved to Tasmania and began looking for opportunities where she could indulge in her foodie interests. A mix of opportunity and science lead her to exploring plant-based cheese, especially those that might incorporate some of the amazing Tasmanian produce. https://artisa.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalen...
Brian Geraghty, (Berowra Waters Inn) - Australia on a plate
July 02, 2023 18:00 - 40 minutesAfter learning his craft at some of Australia’s and the UK’s best restaurants, Brian Geraghty (Berowra Waters Inn) was working in a pub and figuring out his next move. He got a call from legend Tony Bilson about an opportunity at one of Australia’s most iconic venues, and more than a decade later he is the chef and owner of what has become, over many owners, the quintessential premium Australian restaurant. https://www.berowrawatersinn.com Follow Deep In The Weeds on Instagram https://w...
Over a Glass: Gabriel Di Bella (Eleven Madison Park) - hospitality is in his blood
June 28, 2023 22:10 - 50 minutesGabriel Di Bella is the Wine Director at Eleven Madison Park, perhaps one of the most coveted wine roles in the world. Born into a family of restaurateurs, you could say hospitality is in his blood. Gabriel joins me today to discuss, what life is like, working at the top of the grapevine. https://www.elevenmadisonpark.com Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www...
Sarah Crowley (The Union Bank, Orange) - Returning home
June 28, 2023 18:00 - 34 minutesAlthough she grew up in the food bowl of Orange, NSW by the time she left school Sarah Crowley (The Union Bank, Orange) couldn’t wait to leave the country and travel the world. She set off on a global journey and upon her return landed in Sydney and immersed herself in the hospitality sector. After learning her craft in some of the city’s best restaurants, and opportunity to return home to Orange was too good to pass up, and now she has one of the most iconic venues of the region. https://ww...
Stephen Moore (Shelter, Bali) - Learn from the best
June 27, 2023 18:00 - 36 minutesLike many chefs, British-born chef Stephen Moore (Shelter, Bali) honed his skills amongst the old guard of cookery where learning proper technique was delivered in a military style of kitchen discipline. But although he thrived in the kitchen, it began to wear him down. Keen for a change a new perspective he headed to New Zealand and Australia where he worked for some of the most influential professionals Australia has produced, that helped shape and sharpen his love to produce and cooking. N...
The Producers: Mark Foletta (Yin Barun Farm) - a focus on regeneration
June 26, 2023 18:00 - 25 minutesMark Foletta grew up on a farm near Benalla, a couple of hours from Melbourne, and ended up buying the farm next door. Yin Barun is a diverse business with everything from cherries to pumpkins, pine mushrooms, wine and livestock. Mark has a focus on regeneration, soil health and strong human connections, not just in his regional area but also with prominent city chefs who use and appreciate the food he grows and forages. Sustainability isn’t just about the environment, it’s about the people w...
Matais Cilloniz (Rafi, Sydney) - Go with your gut
June 25, 2023 18:00 - 37 minutesChef Matais Cilloniz (Rafi, Sydney) grew up in the countryside on the central coast of Peru, harvesting the produce his family grew and helping his mother in the family kitchen. This gave him a deep sense of the seasons and an understanding of the hard work growers put into their produce. As he developed his career as a chef, he soon realised a natural instinctive nature to his cooking, and keen to explore it further he ventured down under where he leads a team that champions Australian produ...
Caleb Azuka (Restaurant Caleb) - For the love of it
June 21, 2023 18:00 - 42 minutesBorn in Nigeria and raised in Bologna, Italy Caleb Azuka (Restaurant Caleb) had a unique and diverse food upbringing. After carving a career as a chef in Italy and The US, love brought him to Perth. Australia where he is running one of the states best Italian restaurants and providing the training ground for the next generation of hospitality professionals too. https://restaurantcaleb.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Fo...
Over a Glass: Prue Henschke (Henschke) - care, attention, and prodigious vision
June 21, 2023 17:59 - 49 minutesThe name of Henschke is entrenched within our Australian cultural identity. The family run winery is now in its sixth generation of custodians. The distinction of quality is in no doubt largely due to the care, attention, and prodigious vision of Prue Henschke. Prue is a viticulturist, botanist, environmentalist and true guardian of the earth. https://www.henschke.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwa...
Jesse Gerner (Bomba Tapas Bar & Rooftop) - One morsel at a time
June 20, 2023 18:00 - 54 minutesAfter learning the ropes of cheffing in Adelaide, Jesse Gerner (Bomba Tapas Bar and Rooftop) headed to London where he started work at Moro and it changed his views on food. Enamoured by Spanish and Mediterranean flavours he went on countless trips to Spain to immerse himself in all things food. Upon returning to Australia he delved into the world of Spanish cuisine and has been one of the driving forces of it downunder ever since. https://bombabar.com.au Follow Deep In The Weeds on Instagr...
The Producers: Brian Johnson (Jammin’ Jerk) - A new Jam
June 19, 2023 18:00 - 28 minutesAfter having an average experience eating Jamaican food at a festival Brian Johnson (Jammin’ Jerk) suddenly got an urge to try and do it better. He delved into the food of his heritage and soon discovered the complexities and challenges of dishing up food of a high standard. But after trial and error, he’s become one of the best producers of Jamaican Jerk spice rubs and hot sauces downunder. https://www.jamminjerk.com.au Follow The Producers on Instagram https://www.instagram.com/producers...
Sam Prance-Smith (Angler) - Love of the lessor known
June 18, 2023 18:00 - 38 minutesAfter working in some of London’s and Melbourne’s best restaurants, Sam Prance-Smith (Angler) returned to South Australia on a mission to bring a purely sustainable seafood restaurant to the suburb he grew up in. Inspired by Australia’s incredible bounty of seafood, and a realisation that so many species are underutilised he created a venue that covers all spectrums – part fish monger, part fish n chipper and full restaurant to create one of the state’s most unique offerings. https://www.ins...
The Crackling: Massimo Mele (Peppina, Grain of Silos) - Making your family proud
June 16, 2023 20:10 - 46 minutesGrowing up in his family’s restaurant Massimo Mele (Peppina, Grain of Silos) could have felt a career in food was probably inevitable. But he hasn’t taken the move lightly. After plying his craft in Sydney and Melbourne, he returned to his home state Tasmania where he’s helping take Tasmania into a new culinary era. https://massimomele.com Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive P...
Chase Kojima (Sokyo, Senpai Concepts) - Find your skillset
June 14, 2023 18:00 - 34 minutesLast time we caught up with Chase Kojima (Sokyo, Senpai Concepts) we talked about how he learnt the art of Japanese cookery from his father, and how Australia changed his culinary career, now he’s up to something a bit different and it’s garnering a lot of attention. https://www.instagram.com/senpaiconcept/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Produc...
Over a Glass: Aaron Trotman (NON) - revolutionising the non-alcoholic beverage industry
June 14, 2023 18:00 - 33 minutesAaron Trotman is the founder of NON. A drinks brand that has revolutionised the non-alcoholic beverage industry. Located in Melbourne their dynamic drinks are being poured in the best bars, restaurants and retails stores across the country. https://www.non.world Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huck...
Imogen Czulowski (Off Piste 4WD tours, Africola) - Off grid
June 13, 2023 18:00 - 36 minutesFrom a young age Imogen Czulowski (Off Piste 4WD tours, Africola) was blown away by her mother’s ability to bring people together with food. It fostered a deeper understanding of the connection with the land and the kitchen and led to a career in commercial kitchens. It took her to Noma, Dinner by Heston, and South Australian stalwart Africola, but when the pandemic landed it changed her perspective on everything and it led to yearning for a genuine connection to nature. https://www.offpiste...
Daniel Humm (Eleven Madison Park, New York) - Climb every mountain
June 12, 2023 18:00 - 38 minutesAfter climbing the accolade mountain, reaching the pinnacle of his craft and being regarded as running the number one restaurant in the world, Daniel Humm (Eleven Madison Park, New York) was at somewhat at a loss of where to go next. In some quirk of fate the pandemic gave him the time and space to find that direction. With his world-renowned restaurant closed for two years, he turned it into a community kitchen and soon discovered a deep, powerful connection to people, food and the planet. I...
The Producers: Charlie Scott (Redgate Farm Quail) - a remarkable bird
June 12, 2023 17:59 - 18 minutesFourth generation farmer Charlie Scott was always going to return to the land but it’s fair to say he didn’t dream about quail farming as a boy. A combination of luck, nous, trial, error and endless hard work led to him developing a successful business around his own breed of quail. As he comes towards the end of his farming journey, Charlie looks back on a business that’s driven him hard and brought him enormous satisfaction. http://www.redgatefarm.com.au Follow The Producers on Instagram ...
Over a Glass: Mark Baulderstone (Riedel Australia) - passionate and professional
June 09, 2023 06:35 - 43 minutesMark Baulderstone is the Managing director of Riedel Australia and New Zealand, he is also one of the passionate and professional individuals I’ve come across in my time. Fiercely dedicated to his craft and a huge supporter of all people, places and spaces serving great drinks. If you can pour it, you can be sure Mark has a glass for it. https://www.riedel.com/en-au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=...
Deepak Mishra (Pan Pacific Melbourne) - Bowled over by food
June 07, 2023 18:00 - 40 minutesGrowing up in India, Deepak Mishra (Pan Pacific Melbourne) had pressure on him to become a lawyer or doctor like his siblings, but deep down he knew food was his destiny. After getting his foot in the door of a five-star hotel, a whole world of travel and food experiences opened up in front of him and he built his career traversing the globe and working in resorts and five star hotels, before landing in Melbourne where he has become an integral part of the evolution of hotel restaurant dining...
Suwisa Phoonsang-Robbs (Tillerman Seafood) - Family favourites
June 06, 2023 18:00 - 41 minutesFood was always central to her family growing up in Thailand but Suwisa Phoonsang-Robbs (Tillerman Seafood) never really considered a career in food - until she discovered that she could make a career out of it. While studying in Brisbane she landed work in a local restaurant and soon enough found herself rising the ranks and landing career-changing jobs. Now she’s a huge part of one of the most influential groups in Brisbane and putting her own mark on the city too. https://www.tillerman.co...
The Producers: Giorgio Linguanti (That’s Amore) - For the love
June 06, 2023 01:36 - 34 minutesAfter arriving in Australia in 2004 Giorgio Linguanti (That’s Amore) wanted to create something different that not only fulfilled his creative side, but added to the evolving culinary landscape. He became a cheese maker for the love of creating almost an unlimited number of cheese products from just one simple ingredient, milk. https://thatsamorecheese.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivale...
Jamie Pearce (Gambero Group) - In the blood
June 04, 2023 18:00 - 33 minutesGrowing up on a farm in regional Queensland, Jamie Pearce (Gambero Group) knew from a young age that he wanted to be a chef. Once he stepped foot in a commercial kitchen, he went on a wild ride in some of Brisbane and Sydney’s best restaurants, before landing the dream role of his career where he is taking one of Brisbane’s best groups into a new era. Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/hucks...
The Crackling: Craig Munro (Munro’s Quality Meats) - Over generations
June 02, 2023 18:00 - 24 minutesThere aren’t many careers these days where generation after generation follows in the footsteps of their ancestors. Where skills, knowledge and tricks of the trade are passed on to the next generation, and taken forward into a new era, but for 3rd generation butcher Craig Munro (Munro’s Quality Meats), it’s what lured him in. https://www.munrosqualitymeats.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follo...
Over a Glass: Marshall King (Brighter Later. Drinks) - enhancing each moment
June 01, 2023 01:45 - 36 minutesMarshall King is one of the co-founders of Clever Little Tailor and Pink Moon Saloon, located in Adelaide. If that doesn’t keep him busy enough together with his colleagues Dana Whyte and Henry Holland, the trio have now created Brighter Later. Drinks, that enhance each moment. https://www.brighterlater.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.c...
Andrew Baturo (Tillerman, Libertine, The Gresham, Popolo) - Time to consider
May 31, 2023 18:00 - 21 minutesLast time we caught up with Andrew Baturo he had realised his restaurants had veered away from their original identities by trying to be everything to everyone. So he set himself a mission to either strip them back to their original concept, or take them into a new model that suited the new dawn of hospitality. We catch up with Andrew and discover a new perspective and a brilliant new restaurant too. Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?h...
Isabella Greco (Stefano's Mildura) - On a whim
May 30, 2023 18:00 - 37 minutesAt somewhat of a cross-roads in her life Isabella Greco (Stefano’s) left Italy for australia with a plan to travel and find some balance. She soon fell for life in Australia before landing a job in Mildura at one of Australia’s most renowned regional restaurants. Over the years she rose the ranks and is now leading the team to help take this incredible restaurant into a new era. https://www.stefano.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodc...
The Producers: Ben Circosta (Bippi) - infused with pride
May 29, 2023 18:00 - 26 minutesGrowing up in the Victorian produce hub of Mildura, Ben Circosta’s family pantry was always well-stocked with ‘bippi’. The Calabrian word for chilli is now the name of his brand of Italian chilli pastes, based on the recipe that his Nonna Emilia brought with her from Calabria. Ben’s pandemic project has turned into a thriving young business infused with pride, not just in Italian culinary traditions but also in migrant endeavour and enterprise. https://www.bippifoods.com Follow The Producer...