Josh Gregory (Thermidor Oyster Bar and Brasserie) - Kick the door down

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - July 31, 2023 18:00 - 36 minutes - ★★★★★ - 3 ratings
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Previous Episode: Over a Glass: Dave Verheul (Saison Aperitifs) - bright, lively drinks

Next Episode: Juan Hernandez (Loft Byron Bay) - Keep learning, keep smiling

While growing up Josh Gregory (Thermidor Oyster Bar and Brasserie) was a fussy eater and was never really interested in food, but after landing work as a kitchen hand the door to a life in food opened in front of him. After cutting his teeth in some of Australia’s and London’s best restaurants he is now on the verge of opening his first restaurant, and the challenge is far greater than he anticipated.

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.