John Howie (Sodexo) - Remote control

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - July 18, 2023 18:00 - 29 minutes - ★★★★★ - 3 ratings
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Previous Episode: The Producers: Tim Wimborne (Braidwood Food Company) - Flour and water

Next Episode: Over a Glass: Jacqueline Doucette (Geranium, Copenhagen) - a love affair of wine

Coming from a long line of chefs in the family John Howie (Sodexo) was destined for a career in hospitality. After finding his feet he found running large venues and feeding huge numbers of people quite a fulfilling challenge. After working all over the world in remote locations he now finds himself working in remote WA in a role few could master

https://au.sodexo.com/home.html

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.