The Crackling: Luke Jensen (Meat Cellar,Toowoomba) - Collaboration is king

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - December 15, 2023 19:52 - 32 minutes - ★★★★★ - 3 ratings
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Many people agree that bacon possess one of the most alluring aromas and eating experiences on the planet, but how do you make the world’s best? For Luke Jensen at Meat Cellar in Toowoomba Queensland, it’s all about decades on the tools and a collaborative work environment.

https://meatcellar.com.au/

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