Justin James (Restaurant Botanic, Adelaide) - A song from the garden

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - March 17, 2024 17:00 - 1 hour - ★★★★★ - 3 ratings
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Previous Episode: Over a Glass: Jacob Stein (Robert Stein Winery, Mudgee) - one of Australia’s pioneering winemaking families

Next Episode: The Producers: Josh Murray (Josh’s Rainbow Eggs) - the boy with a bunch of happy chickens

Justin James (Restaurant Botanic) cut his teeth in classic American bar and grills to get by but soon discovered in insatiable appetite for hospitality. Driven to learn from the best he made it into the kitchens of Eleven Maddison Park, Blue Hill at Stone Barns and all the way to executive chef of Australia’s own Vue de Monde. Now he’s leading the team of one of Australia’s most fascinating restaurants, surrounded by the most unique kitchen garden on the planet.

https://www.instagram.com/chefjustinjames/?hl=en

https://www.restaurantbotanic.com.au/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.