Jimmy Welsh (Stillwater and Seven Rooms, Launceston)- The perfect Somm

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - February 07, 2024 17:00 - 25 minutes - ★★★★★ - 3 ratings
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Previous Episode: The Producers: James Zerella (Gardner’s Bay Farm) - A gardeners life

Next Episode: Over a Glass: Louisa Rose (Hill-Smith Family Estates) - loving what she does.

At a young age Jimmy Welsh (Stillwater and Seven Rooms) fostered a fascination in wine and all thing hospitality, it led him to eventually own and run not only one of Tasmania’s best restaurants but one of Australia’s most awarded venues - especially for its wine list under his stewardship. One of the most humble and knowledgeable sommeliers down under joins us to share a journey through the Apple Isles wondrous produce and wine in a powerful, vulnerable and deeply personal chat.

https://www.stillwater.com.au/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.