Nick Bergin (Mercato, Adelaide) - Simple is best

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - October 17, 2023 17:00 - 30 minutes - ★★★★★ - 3 ratings
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Previous Episode: The Producers: Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream

Next Episode: Dean Wood (Smallwater Estate Cellar Door and Restaurant) - One man band

After starting his apprenticeship in a local pub and Indian restaurant Nick Bergin (Mercato, Adelaide) was hooked on life in hospitality. It led to roles in some of South Australia’s best restaurants where he fell in love with baking, sourdough and the art of pizza making. Now he leads the team of a South Australian intuition and beating heart of the Italian Australian community where he balances a mix of tradition and a modern spin on a menu that champions best in class produce with simple techniques.

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.