Martino Pulito (Cucina Porto) - Destined to cook

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - October 22, 2023 17:00 - 37 minutes - ★★★★★ - 3 ratings
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Previous Episode: Fishtales: Dan Richards (Humpty Doo Barramundi) - passionate and professional

Next Episode: The Producers: Maurie Cafra (Cafresco Organics) - remarkably consistent

From just 10 years of age, Martino Pulito (Cucina Porto) would venture into the kitchen, learning his mother’s favourite recipes. In his teens he scored a job after school in a local bakery and it was there he knew he was destined to be a chef. After learning his craft in Italy he found his way down under and after roles with the likes of Jamie Oliver and Sean Connolly he’s now running one of the biggest Italian kitchens in the country.

https://www.star.com.au/sydney/eat-and-drink/casual-dining/cucina-porto

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.