The Crackling: Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - October 27, 2023 17:00 - 26 minutes - ★★★★★ - 3 ratings
Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Fishtales: Paul Gloftis (Miami Fish Market) - energy and commitment

Next Episode: Kim Brennan (State Buildings and COMO The Treasury) - All roads lead to home

Showcasing the culinary offerings from one’s heritage and presenting them in a modern context are a common feature of many restaurants in Australia. For chef Adrianne De Jesus Davo (Luna, Canberra), the chance to re-imagine food with complex umami flavours or fun twists is getting her recognised far and wide.

https://lunabar.com.au

Follow The Crackling

https://www.instagram.com/thecracklingpodcast/

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow PorkStar

https://www.instagram.com/porkstars/?hl=en

https://www.porkstar.com.au

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork