The Crackling: Trevor Perkins (Hogget Kitchen) - The real kitchen

Deep in the Weeds - A Food Podcast with Anthony Huckstep

English - December 01, 2023 17:00 - 40 minutes - ★★★★★ - 3 ratings
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Previous Episode: Over a Glass: Fergus McGhie (Mount Majura) - shaking things up

Next Episode: Jarrod Deaton (Three Mills Bakery) - Breaking bread barriers

Local, seasonal and sustainable food is central to many regional restaurants. And for Trevor Perkins (Hogget Kitchen) a nose to tail approach when it comes to meat and fish preparation is not only at the core of their local sustainability ethos, it’s just the tip of the I ever too.

https://www.hogget.com.au/

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