Latest Monogastric nutrition Podcast Episodes

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STTD of Ca and response to microbial phytase in different sources of calcium carbonate and dicalcium phosphate

Stein Monogastric Nutrition Lab Podcast - August 28, 2019 21:07 - 11 minutes - Video ★★★★★ - 4 ratings
Su A Lee, a Ph. D. student in the Stein lab, presents the findings of two experiments in which she compared inorganic calcium sources from different suppliers. In the first, she determined the STTD of calcium and the response to the addition of microbial phytase using three sources of calcium car...

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Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

Stein Monogastric Nutrition Lab Podcast - August 16, 2019 19:21 - 11 minutes - Video ★★★★★ - 4 ratings
Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, presents the results of a study that compared the relative bioavailability of valine in feed-grade L-valine and a 64.6% valine product produced by spray-drying fermentation biomass. Adapted from a pres...

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Direct vs. difference method to determine amino acid digestibility in ingredients fed to pigs

Stein Monogastric Nutrition Lab Podcast - July 29, 2019 17:56 - 9 minutes - Video ★★★★★ - 4 ratings
It may not be practical to use the direct method to determine the digestibility of amino acids in cereal grains or in high-fiber or low-palatability ingredients, because the test ingredient cannot be fed as the sole source of amino acids for a long enough period of time to determine the digestibi...

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Effects of copper hydroxychloride and increasing concentrations of dietary fat on growth performance, total tract endogenous loss of fat, and ATTD of fat by growing pigs

Stein Monogastric Nutrition Lab Podcast - June 28, 2019 15:53 - 11 minutes - Video ★★★★★ - 4 ratings
Charmaine Espinosa, a Ph. D. student in the Stein lab, presents the findings of two studies of the effects of copper supplementation on growing pigs. Although it is known that high levels of dietary copper can promote growth in pigs, the mechanism by which this occurs is not fully understood. In ...

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Influence of the level of dietary digestible Ca on growth performance, bone ash, plasma Ca, and abundance of genes involved in Ca absorption in 11- to 25-kg pigs fed different levels of digestible P

Stein Monogastric Nutrition Lab Podcast - May 21, 2019 05:47 - 14 minutes - Video ★★★★★ - 4 ratings
Vanessa Lagos, a Ph. D. student in the Stein Monogastric Nutrition Lab, discusses her research on optimal calcium:phosphorus ratios to maximize growth performance and bone ash in 11-25kg pigs. Then, she examines the effect of dietary calcium on plasma calcium and expression of genes related to ca...

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Description of a novel calorimetric unit to determine net energy in group housed pigs

Stein Monogastric Nutrition Lab Podcast - April 30, 2019 04:43 - 4 minutes - Video ★★★★★ - 4 ratings
Cristhiam Munoz, a master's student in the Stein Monogastric Nutrition group, gives an overview of the structure and functionality of the Swine Calorimetry Unit being developed at the University of Illinois Swine Research Center. The SCU is designed to determine net energy in group housed pigs an...

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Requirement for STTD Ca at different dietary concentrations of STTD P indicated by growth performance and bone ash of 50- to 85-kg pigs

Stein Monogastric Nutrition Lab Podcast - February 26, 2019 18:09 - 14 minutes - Video ★★★★★ - 4 ratings
Vanessa Lagos, a Ph. D. student in the Stein Monogastric Nutrition Lab, describes the interactions between calcium and phosphorus and their effect on growth performance and bone characteristics at 15 different STTD Ca : STTD P ratios. Adapted from a presentation at the 2018 ASAS Midwestern Sectio...

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Crystalline amino acids in diets do not influence calculated values for amino acid digestibility in feed ingredients fed to pigs

Stein Monogastric Nutrition Lab Podcast - January 29, 2019 02:52 - 11 minutes - Video ★★★★★ - 4 ratings
Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, presents the results of an experiment that was designed to determine whether crystalline amino acids could be fed to pigs during amino acid digestibility studies in order to ensure they meet their amin...

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Effects of Dakota Gold DDGS and conventional DDGS on wean to finish growth performance and carcass quality of pigs fed diets that were pelleted or provided in a meal form

Stein Monogastric Nutrition Lab Podcast - December 19, 2018 01:54 - 12 minutes - Video ★★★★★ - 4 ratings
Diego Rodriguez, a Master's student in the Stein Monogastric Nutrition Lab, discusses the results of his research into the effects of feeding either Dakota Gold DDGS or conventional DDGS, in meal or pelleted form, to pigs from wean to finish. Parameters measured include average daily gain, gain:f...

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Degradation of dietary fiber in the stomach, small intestine, and large intestine of growing pigs fed corn- or wheat-based diets without or with microbial xylanase

Stein Monogastric Nutrition Lab Podcast - November 28, 2018 03:12 - 14 minutes - Video ★★★★★ - 4 ratings
Dr. Jerubella Abelilla is a former Stein Lab student who received her Ph. D. in May 2018. As part of her dissertation work, she studied the duodenal, ileal, and total tract digestibility of fiber in corn- and wheat-based diets. Because the fiber in corn and wheat differs in the concentration of a...

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Effects of various heat treatments on concentrations of DE and ME and on AA digestibility in SBM fed to growing pigs

Stein Monogastric Nutrition Lab Podcast - October 26, 2018 00:07 - 12 minutes - Video ★★★★★ - 4 ratings
Dr. John K. Mathai, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of varied amounts of heat and processing time on the DE, ME, and digestibility of amino acids in corn-soybean meal diets. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, ...

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Comparative digestibility and retention of calcium and phosphorus by gestating sows and growing pigs

Stein Monogastric Nutrition Lab Podcast - October 04, 2018 02:28 - 10 minutes - Video ★★★★★ - 4 ratings
Su A Lee, a Ph. D. student in the Stein Monogastric Nutrition Lab, presents the results of her experiment to determine if any differences exist between gestating sows and growing pigs for standardized total tract digestibility and retention of calcium and phosphorus and for the responses to dieta...

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Effects of Sangrovit Extra on apparent ileal digestibility of amino acids, crude protein, acid hydrolyzed ether extract, and starch by weanling pigs fed corn-soybean meal diets

Stein Monogastric Nutrition Lab Podcast - August 30, 2018 23:11 - 9 minutes - Video ★★★★★ - 4 ratings
Isoquinoline alkaloids (IQ) have anti-inflammatory, immunomodulatory and antimicrobial physiological effects. In this podcast, Carly Rundle, a Ph. D. student in the Stein Monogastric Nutrition Lab, examines the effects of an IQ product called Sangrovit Extra on the digestibility of nutrients in d...

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Effect of a novel phytase on growth performance, bone measurements, and Ca and P digestibility in diets fed to growing pigs

Stein Monogastric Nutrition Lab Podcast - July 31, 2018 18:21 - 10 minutes - Video ★★★★★ - 4 ratings
Dr. Laia Blavi, a postdoctoral research fellow in the Stein Monogastric Nutrition Lab, presents the results of research on GraINzyme, a novel phytase derived from transgenic corn. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.

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Apparent and standardized ileal digestibility of amino acids and starch in hybrid rye, barley, wheat, and corn fed to growing pigs

Stein Monogastric Nutrition Lab Podcast - July 25, 2018 16:52 - 13 minutes - Video ★★★★★ - 4 ratings
Hybrid rye has agronomic advantages over other common cereal crops, and can also be used in diets fed to pigs. Molly McGhee, a graduate student in the Stein Monogastric Nutrition Lab, discusses the nutritional characteristics of hybrid rye. She then presents the results of experiments to determin...

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Nutritional value of rice coproducts fed to pigs

Stein Monogastric Nutrition Lab Podcast - June 29, 2018 22:44 - 22 minutes - Video ★★★★★ - 4 ratings
Dr. Gloria Casas, a recent graduate from the Stein Nutrition Lab, presents the results of her Ph. D. dissertation work on feeding rice co-products to pigs. Topics include composition of rice coproducts; digestibility of crude protein, amino acids, energy, and phosphorus; the effects of including ...

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Effects of inclusion rate of high fiber dietary ingredients on concentration of digestible and metabolizable energy in mixed diets fed to growing pigs

Stein Monogastric Nutrition Lab Podcast - May 25, 2018 15:08 - 10 minutes - Video ★★★★★ - 4 ratings
Dr. Diego Navarro, a recent graduate from the Stein Monogastric Nutritition Laboratory, presents the results of his research into the effect of including high-fiber ingredients at different rates on concentrations of digestible and metabolizable energy in diets fed to growing pigs. Adapted from a...

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Copper hydroxychloride improves growth performance and reduces diarrhea frequency of weanling pigs fed a corn-soybean meal diet

Stein Monogastric Nutrition Lab Podcast - April 30, 2018 20:02 - 10 minutes - Video ★★★★★ - 4 ratings
Charmaine Espinosa, a Ph. D. candidate in the Stein Monogastric Nutrition Lab, discusses her research into the effects of including copper in the form of copper hydroxychloride in diets fed to weanling pigs. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March...

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The interactions between zinc, calcium and phosphorus

Stein Monogastric Nutrition Lab Podcast - March 30, 2018 20:20 - 13 minutes - Video ★★★★★ - 4 ratings
Dr. Laia Blavi, postdoctoral research fellow in the Stein Monogastric Nutrition Lab, reviews the current state of research on the interactions between zinc and calcium, and between zinc and phosphorus, in diets fed to pigs.

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Insect Meal: An Alternative Protein Source in Swine Diets

Stein Monogastric Nutrition Lab Podcast - February 28, 2018 19:50 - 14 minutes - Video ★★★★★ - 4 ratings
There has been increasing interest in using insect meal as an alternative protein source in animal diets. Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, reviews studies on the nutrient composition and amino acid digestibility of black soldier fly (BSF) larvae meal,...

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Nutritional value of palm kernel products fed to pigs

Stein Monogastric Nutrition Lab Podcast - January 31, 2018 05:48 - 22 minutes - Video ★★★★★ - 4 ratings
In the second of two podcasts on the use of palm oil by-products in swine nutrition, Vanessa Lagos, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, discusses nutrient composition and digestibility in palm kernel meal and palm kernel expellers, as well as ways to improve the nutrit...

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Processing and obtaining of palm oil and by-products for animal nutrition

Stein Monogastric Nutrition Lab Podcast - December 22, 2017 20:15 - 12 minutes - Video ★★★★★ - 4 ratings
In the first of two podcasts on the use of palm oil by-products in swine nutrition, Vanessa Lagos, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, explains the process of producing palm oil and how the different by-products are formed.

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Swine Production in Brazil

Stein Monogastric Nutrition Lab Podcast - November 30, 2017 05:44 - 5 minutes - Video ★★★★★ - 4 ratings
Dr. Maryane Oliveira is a new postdoc in the Stein Lab. In this interview, she discusses swine production in Brazil.

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Of Fiber, Carbohydrases, and Pigs

Stein Monogastric Nutrition Lab Podcast - October 31, 2017 19:32 - 41 minutes - Video ★★★★★ - 4 ratings
Dr. Hans H. Stein provides an overview of the different types of fiber found in feed ingredients often included in swine diets. He also discusses strategies for getting the most energy value out of high fiber feed ingredients.

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Recent advances in using DDGS in the swine industry

Stein Monogastric Nutrition Lab Podcast - September 29, 2017 17:59 - 26 minutes - Video ★★★★★ - 4 ratings
Dr. Hans H. Stein, professor of animal sciences at the University of Illinois, presents his lab's findings regarding recent advances in the use of distillers dried grains with solubles, or DDGS, in the swine industry. Stein discusses energy and amino acid digestibility in low oil DDGS, and growth...

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Effect of particle size of SPC on AA digestibility and concentration of ME, and effect of inclusion of SPC on growth performance of weanling pigs

Stein Monogastric Nutrition Lab Podcast - August 29, 2017 22:06 - 10 minutes - Video ★★★★★ - 4 ratings
Gloria Casas, Ph. D. student in the Stein Monogastric Nutrition Lab, presents the results of three studies using soy protein concentrate (SPC). In the first two experiments, she determined amino acid digestibility and concentration of metabolizable energy in SPC ground to particle sizes of 70, 18...

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Effects of ZnO and microbial phytase on digestibility of Ca and P in diets fed to growing pigs

Stein Monogastric Nutrition Lab Podcast - July 28, 2017 22:53 - 9 minutes - Video ★★★★★ - 4 ratings
Adding pharmacological doses of zinc to post-weaning diets helps prevent diarrhea and promotes growth performance in pigs, but zinc can interfere with the absorption of calcium and phosphorus. Dr. Laia Blavi, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, presents the r...

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Effect of origin of DDGS on ileal digestibility of AA and AEE by growing pigs

Stein Monogastric Nutrition Lab Podcast - June 21, 2017 14:30 - 9 minutes - Video ★★★★★ - 4 ratings
In this presentation, adapted from a talk given at the Distillers Grains Symposium in Indianapolis in May 2017, Ph. D. candidate Charmaine Espinosa discusses her work to determine the AID of acid hydrolyzed ether extract and the SID of crude protein and amino acids in seven sources of low-oil DDG...

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Effects of high NDF diets on the N-balance of pigs fed Thr-limited diets

Stein Monogastric Nutrition Lab Podcast - June 12, 2017 14:56 - 10 minutes - Video ★★★★★ - 4 ratings
John Mathai, a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory, presents the results of an experiment he conducted to determine the threonine requirement in pigs fed high-fiber diets. Adapted from a presentation at the 2017 ASAS Midwestern Section meeting, Omaha, NE, March 13-15.

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Chemical composition and physicochemical characteristics of feed ingredients and effects on in vitro digestibility of DM

Stein Monogastric Nutrition Lab Podcast - May 30, 2017 19:16 - 11 minutes - Video ★★★★★ - 4 ratings
Diego Navarro, a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory, presents the results of a study he conducted to determine the relationship between physicochemical characteristics of eight feed ingredients and the total tract digestibility of dry matter, energy, fiber, and protein...

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