Effects of various heat treatments on concentrations of DE and ME and on AA digestibility in SBM fed to growing pigs
Stein Monogastric Nutrition Lab Podcast
English - October 26, 2018 00:07 - 12 minutes - 45.7 MB Video - ★★★★★ - 4 ratingsLife Sciences Science stein hans stein swine swine nutrition nutrition pigs monogastric monogastric nutrition university of illinois animals Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Dr. John K. Mathai, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of varied amounts of heat and processing time on the DE, ME, and digestibility of amino acids in corn-soybean meal diets. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.