Comparative digestibility and retention of calcium and phosphorus by gestating sows and growing pigs

Stein Monogastric Nutrition Lab Podcast

English - October 04, 2018 02:28 - 10 minutes - 40.3 MB Video - ★★★★★ - 4 ratings
Life Sciences Science stein hans stein swine swine nutrition nutrition pigs monogastric monogastric nutrition university of illinois animals Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Effects of Sangrovit Extra on apparent ileal digestibility of amino acids, crude protein, acid hydrolyzed ether extract, and starch by weanling pigs fed corn-soybean meal diets

Next Episode: Effects of various heat treatments on concentrations of DE and ME and on AA digestibility in SBM fed to growing pigs

Su A Lee, a Ph. D. student in the Stein Monogastric Nutrition Lab, presents the results of her experiment to determine if any differences exist between gestating sows and growing pigs for standardized total tract digestibility and retention of calcium and phosphorus and for the responses to dietary phytate. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.