Effects of inclusion rate of high fiber dietary ingredients on concentration of digestible and metabolizable energy in mixed diets fed to growing pigs
Stein Monogastric Nutrition Lab Podcast
English - May 25, 2018 15:08 - 10 minutes - 87.1 MB Video - ★★★★★ - 4 ratingsLife Sciences Science stein hans stein swine swine nutrition nutrition pigs monogastric monogastric nutrition university of illinois animals Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Copper hydroxychloride improves growth performance and reduces diarrhea frequency of weanling pigs fed a corn-soybean meal diet
Next Episode: Nutritional value of rice coproducts fed to pigs
Dr. Diego Navarro, a recent graduate from the Stein Monogastric Nutritition Laboratory, presents the results of his research into the effect of including high-fiber ingredients at different rates on concentrations of digestible and metabolizable energy in diets fed to growing pigs. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.