Crystalline amino acids in diets do not influence calculated values for amino acid digestibility in feed ingredients fed to pigs

Stein Monogastric Nutrition Lab Podcast

English - January 29, 2019 02:52 - 11 minutes - 45.7 MB Video - ★★★★★ - 4 ratings
Life Sciences Science stein hans stein swine swine nutrition nutrition pigs monogastric monogastric nutrition university of illinois animals Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Effects of Dakota Gold DDGS and conventional DDGS on wean to finish growth performance and carcass quality of pigs fed diets that were pelleted or provided in a meal form

Next Episode: Requirement for STTD Ca at different dietary concentrations of STTD P indicated by growth performance and bone ash of 50- to 85-kg pigs

Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, presents the results of an experiment that was designed to determine whether crystalline amino acids could be fed to pigs during amino acid digestibility studies in order to ensure they meet their amino acid requirements without influencing the study results. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.