Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

Stein Monogastric Nutrition Lab Podcast

English - August 16, 2019 19:21 - 11 minutes - 120 MB Video - ★★★★★ - 4 ratings
Life Sciences Science stein hans stein swine swine nutrition nutrition pigs monogastric monogastric nutrition university of illinois animals Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Direct vs. difference method to determine amino acid digestibility in ingredients fed to pigs

Next Episode: STTD of Ca and response to microbial phytase in different sources of calcium carbonate and dicalcium phosphate

Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, presents the results of a study that compared the relative bioavailability of valine in feed-grade L-valine and a 64.6% valine product produced by spray-drying fermentation biomass. Adapted from a presentation at the 2019 ASAS Midwestern Section meeting, Omaha, NE, March 11-13.