Latest Bruceweinstein Podcast Episodes
All About Tomatoes, Our One-Minute Cooking Tip, Taste-Testing New Weird Foods, Bourbon, Veal Chops, & More
Cooking with Bruce and Mark - September 05, 2022 14:00 - 26 minutes ★★★★★ - 109 ratingsHi, we're Bruce Weinstein and Mark Scarbrough. We've published thirty-four cookbooks, are about to write our thirty-fifth, and are currently writing our thirty-sixth. This podcast is about our favorite thing: food and cooking. (Well, Mark's pretty obsessed with Dante, which you can discover here....
In Celebration Of Julia Child, Our One-Minute Cooking Tip, An Interview with Author Anna Voloshyna, Fresh Summer Corn & More!
Cooking with Bruce and Mark - August 29, 2022 14:00 - 30 minutes ★★★★★ - 109 ratingsWelcome! We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks under our own names (plus two knitting books from Bruce and a memoir from Mark)--and that's not counting the books we've ghost-written for celebrities. This is our food and cooking podcast. In each epi...
Celebrating Julia Child, Our One-Minute Cooking Tip, An Interview with Author Anna Voloshyna, Summer Corn & More!
Cooking with Bruce and Mark - August 29, 2022 14:00 - 30 minutes ★★★★★ - 109 ratingsJulia Child and Ukranian dishes? What do they have in common? This podcast episode! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks, including a funny take-down of the most popular culinary myths, LOBSTERS SCREAM WHEN YOU COOK THEM. ...
Why We Love Ice Cream, Our One-Minute Cooking Tip, An Interview With Author Yasmin Fahr, Gyoza, Butter Burgers, & More!
Cooking with Bruce and Mark - August 22, 2022 14:00 - 26 minutes ★★★★★ - 109 ratingsWelcome to our podcast, COOKING WITH BRUCE AND MARK! We're so glad you've joined us. This week's episode is about one of our favorite foods: ice cream. We've also got a tip on how to keep fresh herbs and leafy greens fresh. Bruce interviews our friend and cookbook author Yasmin Fahr about her bra...
Our Love Of Ice Cream, Our One-Minute Cooking Tip, An Interview With Author Yasmin Fahr, Gyoza, Butter Burgers, & More!
Cooking with Bruce and Mark - August 22, 2022 14:00 - 26 minutes ★★★★★ - 109 ratingsIce cream: We've practically made a career out of it after so many books. In fact, we got into the cookbook business in 1999 with THE ULTIMATE ICE CREAM BOOK, which is still in print and has sold almost half a million copies. (You can find it here.) No wonder we want to gush about ice cream! Bu...
New High Tech Cooking Gadgets, Our One-Minute Cooking Tip, An Interview With Lavender Queen Nancy Baggett, Waffle Cones, Fried Chicken & More!
Cooking with Bruce and Mark - August 15, 2022 14:00 - 43 minutes ★★★★★ - 109 ratingsHi, we're Bruce Weinstein and Mark Scarbrough. Welcome to our podcast about food and cooking. After writing thirty-some-odd cookbooks under our own names, not counting the ones for celebrities, we're eager to share with you our know-how and passion for great food. Thanks for coming along with us!...
High-Tech Cooking Gadgets, Our One-Minute Cooking Tip, An Interview With Nancy Baggett, Waffle Cones, Fried Chicken & More!
Cooking with Bruce and Mark - August 15, 2022 14:00 - 43 minutes ★★★★★ - 109 ratingsKitchens are getting "smart." And kitchen gadgets, high tech. We're here to fill you in. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, many of them about gadgets, like FROM FREEZER TO INSTANT POT: THE COOKBOOK and THE LOOK & COOK AIR...
Our Personal Culinary Journeys, Our One-Minute Cooking Tip, An Interview with Aleksandra Crapanzano (author of GATEAUX), Skimming Melty Ice Cream, & More!
Cooking with Bruce and Mark - August 08, 2022 14:00 - 35 minutes ★★★★★ - 109 ratingsHi there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks (plus more for celebrities)--and this is our food and cooking podcast. We're so glad you joined us. In this episode, we're talking about our personal culinary journeys: How did we get to be cookbook autho...
Our Culinary Journeys, Our One-Minute Cooking Tip, An Interview With Author Aleksandra Crapanzano, Summer Melons & More!
Cooking with Bruce and Mark - August 08, 2022 14:00 - 35 minutes ★★★★★ - 109 ratingsWe all have culinary journeys: the ways we find what we like, what we don't care for, and what we're passionate about. We certainly do! We made a career out of ours. We're veteran cookbook authors Bruce Weinstein and Mark Scarbrough. We've published over three dozen cookbooks, developed over 12...
Hot Food Trends, Our One-Minute Cooking Tip, An Interview With The Herbivorous Butchers, Plums, Melty Ice Cream, & More!
Cooking with Bruce and Mark - August 01, 2022 14:00 - 29 minutes ★★★★★ - 109 ratingsGo to the Fancy Food Show in New York City and you'll learn the latest food trends. Or what manufacturers and marketers hope will be the hot new trends. We checked it out for you. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the authors of over three dozen cookbooks. Check ...
Our Take On The Cookbook Business, Our One-Minute Cooking Tip, Our Best Air-Frying Tricks, Strawberries, Cold Brew, & More!
Cooking with Bruce and Mark - July 18, 2022 14:00 - 21 minutes ★★★★★ - 109 ratingsJoin us, Bruce Weinstein and Mark Scarbrough, as we tell you some of what we've learned in over twenty years in the cookbook business. Why are print cookbooks still more popular than e-cookbooks? How are cookbooks created once the manuscript is turned in? We've got lots of answers after so many b...
Inside The Cookbook Business, Our One-Minute Cooking Tip, Our Best Air-Frying Tricks, Strawberries, Cold Brew, & More!
Cooking with Bruce and Mark - July 18, 2022 14:00 - 21 minutes ★★★★★ - 109 ratingsWe love air frying. You probably know that. We've written three books on it: THE ESSENTIAL AIR FRYER COOKBOOK (with every recipe sized for every size of machine), THE INSTANT AIR FRYER BIBLE (for Instant Brand air fryers), and THE LOOK & COOK AIR FRYER BIBLE (with over 700 photos, one for every ...
The Latest Food News, Our One-Minute Cooking Tip, An Interview With The Founders Of Spice320, Hot Brown, Char Siu, & More!
Cooking with Bruce and Mark - July 11, 2022 14:00 - 30 minutes ★★★★★ - 109 ratingsHi! We're Bruce Weinstein and Mark Scarbrough, the authors of almost forty books, including thirty-five cookbooks. This is our food and cooking podcast. We've got our take on some of the latest food news, a one-minute cooking tip you don't want to miss, and an interview with two guys who started ...
Crazy Food News, Our One-Minute Cooking Tip, An Interview With The Founders Of Spice320, Hot Brown, Char Siu, & More!
Cooking with Bruce and Mark - July 11, 2022 14:00 - 30 minutes ★★★★★ - 109 ratingsThere's been some crazy food news lately! Bordeaux wine hijinks, vegan meat labeling problems, and a global shortage of frog legs. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks with several New York publishers, including our latest,...
A Lot About Hard Seltzer, Our One-Minute Cooking Tip, An Interview With Lauren Thomas (Author Of The Modern Hippie Table), Kimchi, Potato Salad, & More!
Cooking with Bruce and Mark - July 04, 2022 14:00 - 30 minutes ★★★★★ - 109 ratingsHi there! We're Bruce Weinstein and Mark Scarbrough, authors of forty books, including almost three dozen cookbooks, Bruce's knitting books, and Mark's memoir, BOOKMARKED. This is our food and cooking podcast, full of tips, information, and interviews with big-time authors and food personalities....
About Hard Seltzer, Our One-Minute Cooking Tip, An Interview With Lauren Thomas, Kimchi, Potato Salad, & More!
Cooking with Bruce and Mark - July 04, 2022 14:00 - 30 minutes ★★★★★ - 109 ratingsHard seltzer has taken over the market! It's everywhere. And we're doing a live taste test of several brands. Join in the fun! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough with over three dozen titles to our names, not to mention knitting books from Bruce and a memoir from M...
Our Tips For Finding A Great Restaurant, An Interview With Molly Gilbert (Author of SHEET PAN SWEETS), Homemade Rice Noodles, The Best Smoked Ham & More!
Cooking with Bruce and Mark - June 27, 2022 14:00 - 28 minutes ★★★★★ - 109 ratingsHey there. We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks under our own names and not counting all the ones ghosted for celebs. Our food and cooking podcast today is a mixed bag: finding a decent restaurant, a one-minute cooking tip (really, more about restaura...
On Finding A Great Restaurant, Our One-Minute Cooking Tip, An Interview With Molly Gilbert, Rice Noodles, Smoked Ham & More!
Cooking with Bruce and Mark - June 27, 2022 14:00 - 28 minutes ★★★★★ - 109 ratingsHow do you find a good restaurant? We've been around the block on this one. For years, Mark wrote the "Report From New York" on the restaurant scene in the city for PASSPORT. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE E...
Food Shortages, Our One-Minute Cooking Tip, An Interview With The Sensational Lukas Volger, Sheet Cakes, Watermelon & More!
Cooking with Bruce and Mark - June 20, 2022 14:00 - 26 minutes ★★★★★ - 109 ratingsFood shortages. They were a fact of the pandemic. And then they stuck around. What's the deal? We'll let you know. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE ESSENTIAL AIR FRYER COOKBOOK, with every recipe sized for eve...
A Little About Current Food Shortages, Our One-Minute Cooking Tip, An Interview with Lukas Volger (Author Of Snacks For Dinner), Sheet Cakes, Watermelon & More
Cooking with Bruce and Mark - June 20, 2022 14:00 - 26 minutes ★★★★★ - 109 ratingsHey there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks, including lots of tomes of the Instant Pot and the air fryer. This is our podcast about food and cooking. We have a lot of fun. We hope you do, too. This episode is a bit of a mash-up of topics: food sh...
Eating Flowers, Our One-Minute Cooking Tip, An Interview With Author Cassie Winslow, Better Cauliflower, Skirt Steaks & More!
Cooking with Bruce and Mark - June 13, 2022 14:00 - 26 minutes ★★★★★ - 109 ratingsHey there! Let's eat some flowers! You can, if you know which kind. After all, you've been eating flowers for years. Cauliflower, for example. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the authors of over three dozen cookbooks and former Contributing Editors for EATING W...
Eat Your Flowers, Our One-Minute Cooking Tip, An Interview With Cassie WInslow (Author Of Floral Provisions), Better Cauliflower, Skirt Steaks & More!
Cooking with Bruce and Mark - June 13, 2022 14:00 - 26 minutes ★★★★★ - 109 ratingsHey there! We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks (not counting the ones for celebs) and the hosts of this fun podcast about food and cooking. This episode is mostly about eating things from your garden: flowers you might grow, as well as the weed w...
Eat Your Flowers, Our One-Minute Cooking Tip, An Interview With Cassie Winslow (Author Of Floral Provisions), Better Cauliflower, Skirt Steaks & More!
Cooking with Bruce and Mark - June 13, 2022 14:00 - 26 minutes ★★★★★ - 109 ratingsHey there! We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks (not counting the ones for celebs) and the hosts of this fun podcast about food and cooking. This episode is mostly about eating things from your garden: flowers you might grow, as well as the weed w...
About Pasta, Our One-Minute Cooking Tip, An Interview with Pasta Grannies' Vicky Bennison, & Hot Pot Potato Chips!
Cooking with Bruce and Mark - June 06, 2022 14:00 - 31 minutes ★★★★★ - 109 ratingsPasta. So beloved. We've got tips, tricks, and secrets to making the best. And an interview with Vicky Bennison of the beloved YouTube show PASTA GRANNIES and her new cookbook. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks. True, none...
A Lot About Pasta, Our One-Minute Cooking Tip, An Interview with Vicky Bennison of Pasta Grannies, & Hot Pot Potato Chips!
Cooking with Bruce and Mark - June 06, 2022 14:00 - 31 minutes ★★★★★ - 109 ratingsHi there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks. Welcome to our podcast about food and cooking. We're all about pasta in this episode. Plus, some weird potato chips we've found (and hope to love). Find us on social media accounts under our own names an...
A Chili Primer, Our One-Minute Cooking Tip, An Interview With Tara "Teaspoon" Bench, Horseradish Cheddar, & More!
Cooking with Bruce and Mark - May 30, 2022 14:00 - 25 minutes ★★★★★ - 109 ratingsWe love chilis. Not the dish. Nor the restaurant. But the ingredient. That is, the fruit. A chili. Or as some spell it, a chile. We're so crazed about them that we bring an empty suitcase when we travel to Texas or New Mexico. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We...
A Lot About Chilis (Not The Restaurant!), Our One-Minute Cooking Tip, An Interview With Tara "Teaspoon" Bench, Horseradish Cheddar, & More!
Cooking with Bruce and Mark - May 30, 2022 14:00 - 25 minutes ★★★★★ - 109 ratingsHi there! We're Bruce Weinstein and Mark Scarbrough, authors of three dozen (and counting!) cookbooks. We're glad you've joined our show. This episode of Cooking With Bruce And Mark is all about chilis and includes an interview with the fabulous Tara "Teaspoon" Bench. Here are the segments of thi...
All About Ice, Our One-Minute Cooking Tip, An Interview With Emmanuel Laroche, Pickled Peaches & Champagne!
Cooking with Bruce and Mark - May 23, 2022 14:00 - 43 minutes ★★★★★ - 109 ratingsHi, we're Bruce Weinstein and Mark Scarbrough. We've written three dozen cookbooks (with more on the way) and we're excited to talk about food and cooking on our podcast in which we get a little silly, a little serious, and find like-minded people who are as into food as we are. This show is abou...
The Secrets Of Ice, Our One-Minute Cooking Tip, An Interview With Author Emmanuel Laroche, Pickled Peaches & Champagne!
Cooking with Bruce and Mark - May 23, 2022 14:00 - 43 minutes ★★★★★ - 109 ratingsHere's a common ingredient nobody talks about: ice. It's not "just" frozen water. It can make or break some concoctions. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE ULTIMATE PARTY DRINK BOOK. In this episode, we tal...
All About Ice, Our One-Minute Cooking Tip, An Interview With Emmanuel Laroche, PIckled Peaches & Champagne!
Cooking with Bruce and Mark - May 23, 2022 14:00 - 43 minutes ★★★★★ - 109 ratingsHi, we're Bruce Weinstein and Mark Scarbrough. We've written three dozen cookbooks (with more on the way) and we're excited to talk about food and cooking on our podcast in which we get a little silly, a little serious, and find like-minded people who are as into food as we are. This show is abou...
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