Latest Bruceweinstein Podcast Episodes
WELCOME TO OUR KITCHEN: Nik Sharma, Author Of VEG-TABLE
Cooking with Bruce and Mark - December 04, 2023 14:00 - 27 minutes ★★★★★ - 109 ratingsWelcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen books to our names (not counting knitting books from Bruce and a memoir from Mark) and near 1.5 million copies sold. We love to talk about food and cooking. We're glad you've joined us. We're also h...
WELCOME TO OUR KITCHEN: We're doing a taste test of boxed brownie mixes!
Cooking with Bruce and Mark - November 27, 2023 14:00 - 20 minutes ★★★★★ - 109 ratingsWho doesn't love brownies? But there are so many mixes on the market. We thought we'd give a bunch of them a shot and see which comes out on top. Want to try our favorite mix? It's right here. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks to ...
WELCOME TO OUR KITCHEN: Sandra Gutierrez, Author Of LATINÍSIMO
Cooking with Bruce and Mark - November 20, 2023 14:00 - 28 minutes ★★★★★ - 109 ratingsWelcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. With over three dozen titles to our names, our latest is THE LOOK & COOK AIR FRYER BIBLE. You can find it here. On this episode of our food and cooking podcast, Bruce interviews Sandra Gutierrez, author of the brand-new ...
WELCOME TO OUR KITCHEN: Let's celebrate our new air-fryer cookbook!
Cooking with Bruce and Mark - November 13, 2023 14:00 - 14 minutes ★★★★★ - 109 ratingsWelcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks--now thirty-seven!--and sold 1.2 million copies over the years. But we may be most excited about our brand-new cookbook: THE LOOK & COOK AIR FRYER BIBLE. You can find it here. We often...
WELCOME TO OUR KITCHEN: We're making Garlic Chili Noodles
Cooking with Bruce and Mark - November 06, 2023 14:00 - 20 minutes ★★★★★ - 109 ratingsWe're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Welcome to our kitchen! In this episode of our food and cooking podcast, we're making Garlic Chili Noodles: a storied dish that's a great, quick lunch or dinner. Best with a beer and a streaming movie. Here are the segments for ...
WELCOME TO OUR KITCHEN: Philip Khoury, Head Pastry Chef At Harrod's And Author Of A NEW WAY TO BAKE
Cooking with Bruce and Mark - October 30, 2023 14:00 - 24 minutes ★★★★★ - 109 ratingsWelcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks at seven New York publishing houses, so we love to talk about food and cooking. In this episode, we're delighted to welcome Philip Khoury to our kitchen. He's the head pastry chef at...
WELCOME TO OUR KITCHEN: We're taste-testing store-bought chocolate chip cookies!
Cooking with Bruce and Mark - October 23, 2023 14:00 - 18 minutes ★★★★★ - 109 ratingsWelcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks with more than a million copies sold over the years. Our latest, out in November, 2023, is THE LOOK & COOK AIR FRYER BIBLE. It's a comprehensive look at using your air fryer to its full ...
WELCOME TO OUR KITCHEN: Meike Peters, Author Of NOON
Cooking with Bruce and Mark - October 16, 2023 14:00 - 29 minutes ★★★★★ - 109 ratingsWelcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks with way over 1,000,000 copies sold to date. We're thrilled that you've joined us in our kitchen. If you'd like to get our latest cookbook, out in November, 2023, check out THE LOOK & COOK A...
WELCOME TO OUR KITCHEN: We're taste-testing Parmiggiano-Reggiano!
Cooking with Bruce and Mark - October 09, 2023 14:00 - 22 minutes ★★★★★ - 109 ratingsAs part of our new format for this long-running podcast, we now have segments in which we taste-test and rate common foods or ingredients. We've spent over two decades in the kitchen. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've sold over 1 million (!) copies of our ...
WELCOME TO OUR KITCHEN: Grace Lin, Author Of CHINESE MENU
Cooking with Bruce and Mark - October 02, 2023 14:00 - 32 minutes ★★★★★ - 109 ratingsWelcome to our kitchen. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of thirty-six (and counting) cookbooks. You can check out our latest, THE LOOK AND COOK AIR FRYER BIBLE here. We're delighted with the book on this show this week. We offer a warm welcome to best-s...
WELCOME TO OUR KITCHEN: We're making Worcestershire sauce!
Cooking with Bruce and Mark - September 25, 2023 14:00 - 22 minutes ★★★★★ - 109 ratingsHomemade Worcestershire sauce? You haven't lived until you've tried it. It'll make you unfit for the bought bottle. And it's such a terrific marinade on its own, right over a steak or chicken breasts for thirty minutes before they hit the grill or skillet. Plus, it's a great holiday gift, bottl...
WELCOME TO OUR KITCHEN: James Park, author of CHILI CRISP
Cooking with Bruce and Mark - September 18, 2023 14:00 - 26 minutes ★★★★★ - 109 ratingsWe're veteran cookbook authors Bruce Weinstein & Mark Scarbrough--and we love chili crisp more than we can say. No wonder we were so excited to talk to beloved internet sensation James Park, the author of the new book CHILI CRISP. If you want to get your copy, you can order it here. We'll also...
WELCOME TO OUR KITCHEN: We're making chicken "char siu"!
Cooking with Bruce and Mark - September 11, 2023 14:00 - 20 minutes ★★★★★ - 109 ratingsWelcome to the fourth season of the podcast COOKING WITH BRUCE & MARK. We've changed things up a bit. We've still got a one-minute cooking tip. And we'll still let you know what's making us happy in food. Otherwise, we're focusing each podcast episode on an interview, a recipe, or a taste-test. ...
About Lobsters & Soft-Shell Crabs And An End To Season 3 Of Our Podcast
Cooking with Bruce and Mark - July 31, 2023 14:00 - 21 minutes ★★★★★ - 109 ratingsLobsters and soft-shell crabs. In our part of the world, they spell "summer." But how do you know how to buy the best? We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks and hundreds of magazine articles and columns. We've developed over 1...
The Look & Cook Air Fryer Bible, Our One-Minute Cooking Tip, An Interview With Carolina Doriti, A Great Pilsner, Summer Pudding & More!
Cooking with Bruce and Mark - July 24, 2023 14:00 - 28 minutes ★★★★★ - 109 ratingsWe introduce our new cookbook: THE LOOK & COOK AIR FRYER BIBLE. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough--and even after over three dozen cookbooks, we're still excited about the latest. It has over 700 photos! One for every step of every recipe! You can check it out her...
On Not Wanting To Cook, Our One-Minute Cooking Tip, An Interview With Stacey Mei Yan Fong, Hunan Preserved Mushrooms, Pickled Sichuan Chilis & More!
Cooking with Bruce and Mark - July 17, 2023 14:00 - 34 minutes ★★★★★ - 109 ratingsPies from all over the United States! Plus, ways to get over your reluctance to cook. And a one-minute cooking tip. We've got it all. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three cookbooks including THE LOOK AND COOK AIR FRYER BIBLE (which you can find...
Fried Chicken, Our One-Minute Cooking Tip, An Interview With Susan Jung, Suze, Smoked Salmon & More!
Cooking with Bruce and Mark - July 10, 2023 14:00 - 32 minutes ★★★★★ - 109 ratingsFried chicken. There must be as many ways to make this U. S. favorite as there are people in the U. S. who still make it. We've written quite a few recipes for fried chicken. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Lately, we've been all into air-frying chicken. You ca...
Farmers’ Markets, Our One-Minute Cooking Tip, An Interview About Farmers' Markets, Shanghai Leek Sauce, Xian Bing & More!
Cooking with Bruce and Mark - July 03, 2023 14:00 - 35 minutes ★★★★★ - 109 ratingsWe love farmers' markets. They may not be quite as hip as they once were, but they're still a great place to shop, meet people, and try new foods. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been contributing editors to COO...
Allergy-Free Cooking, Our One-Minute Cooking Tip, An Interview With Author Kayla Cappiello, Pizza Bagels, Breakfast & More!
Cooking with Bruce and Mark - June 26, 2023 14:00 - 32 minutes ★★★★★ - 109 ratingsFood allergies. They prove important if sometimes difficult when you've got guests. We've got lots of answers. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about food allergies and how to handle them when you're cooking for others. We've got a one-minute cooki...
The History Of The Word "Cocktail," Our One-Minute Cooking Tip, An Interview With Michael Ruhlman, Potato Chips, Pinto Beans & More!
Cooking with Bruce and Mark - June 19, 2023 14:00 - 29 minutes ★★★★★ - 109 ratingsWe're talking cocktails! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including a few about cocktails, like THE ULTIMATE PARTY DRINK BOOK (which you can find here). We've got the details on the history of the word "cocktail." We've ...
Kitchen Design Trends, Our One-Minute Cooking Tip, Bagel Entrepreneur Lia Safalow, Roasted Shallots, Hard Cider, & More!
Cooking with Bruce and Mark - June 12, 2023 14:00 - 28 minutes ★★★★★ - 109 ratingsNew, of-the-moment kitchen design trends? We've gathered the best from lots of sources to let you know what's in and what's out when it comes to kitchen design. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been contributing edi...
Tune Up Your Grill, Our One-Minute Cooking Tip, An Interview With Ryan Mitchell, Pork Posole & More!
Cooking with Bruce and Mark - June 05, 2023 14:00 - 30 minutes ★★★★★ - 109 ratingsLet's talk grills. How to tune them up for the summer season. And let's talk to one of the best pit masters in the U. S. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks and developed over 12,000 original recipes in our career. If you'd ...
Our Grandmothers' Cooking, Our One-Minute Cooking Tip, An Interview With Karla Salinari, Kale Caesar Salad, Jewish "Appetizing," And More!
Cooking with Bruce and Mark - May 29, 2023 14:00 - 35 minutes ★★★★★ - 109 ratingsGrandmothers! Some of them are great cooks. And others? Well, there's no nostalgia like "grandmother's cooking." So we've got a podcast episode devoted to it. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We'd like to tell you about our grandmothers' cooking--the good and th...
Eating In Season, Our One-Minute Cooking Tip, An Interview With Nevada Berg, Pork Rinds, Vindaloo & More!
Cooking with Bruce and Mark - May 22, 2023 14:00 - 34 minutes ★★★★★ - 109 ratingsSeasonality. We're talking about in this podcast episode. Everybody talks about eating in season. But what does that really mean? And what happens when you live in a place without all the seasons? Or like us, in a place where winter lasts for six months? Welcome to our food and cooking podcast...
The Reasons People Don't Cook, Our One-Minute Cooking Tip, An Interview with Uyen Luu, Tapioca Dumplings, Katsu Curry & More!
Cooking with Bruce and Mark - May 15, 2023 14:00 - 36 minutes ★★★★★ - 109 ratingsWhy don't people cook much anymore? We've got some answers, backed up by recent research. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published more than three dozen cookbooks. Check out one of our favorites: THE KITCHEN SHORTCUT BIBLE. After we talk thr...
Food Sharing Apps, Our One-Minute Cooking Tip, An Interview With Matt Moore, Watermelons, Snickerdoodles & More!
Cooking with Bruce and Mark - May 08, 2023 14:00 - 34 minutes ★★★★★ - 109 ratingsWe all want to cut down on food waste. We've got great ideas. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been contributing editors for both COOKING LIGHT and EATING WELL. We've written extensively about the Instant Pot with b...
Dinner Party Tips, Our One-Minute Cooking Tip, An Interview With Max La Manna, Sorghum Syrup, Charcuterie Boards & More!
Cooking with Bruce and Mark - May 01, 2023 14:00 - 34 minutes ★★★★★ - 109 ratingsWe love dinner parties. We throw a lot of them, sometimes several times a month. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer tips on how to throw a great dinner party. We've also got a one-minute cooking tip on how to keep baked goods fresh. Bruce interviews...
Better Comfort Food, Our One-Minute Cooking Tip, An Interview With Brittany Mullens, Grapes & More!
Cooking with Bruce and Mark - April 24, 2023 14:00 - 31 minutes ★★★★★ - 109 ratingsWe're our comfort-food jag on our podcast. We have some ideas about how to make comfort foods better--or at least not so guilt-ridden. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks and developed over 12,000 original reci...
Changing Ideas About Comfort Food, Our One-Minute Cooking Tip, An Interview with Sena Wheeler, Candied Jalapeños, Smoked Whitefish & More!
Cooking with Bruce and Mark - April 17, 2023 14:00 - 32 minutes ★★★★★ - 109 ratingsFor most of us, our ideas about comfort food have changed dramatically over the years. We've gone from its being "sick food" to now being "blow-the-diet" treats. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about the changing notions of comfort food over the c...
Happiness And Food, Our One-Minute Cooking Tip, An Interview with Maya Kaimal, Ice Wine & More!
Cooking with Bruce and Mark - April 10, 2023 14:00 - 41 minutes ★★★★★ - 109 ratingsWelcome to our food and cooking podcast! We're Bruce Weinstein & Mark Scarbrough, the authors of more than three dozen cookbooks. We'd love for you to check out one of our latest, THE LOOK & COOK AIR FRYER BIBLE. Or maybe our 900-recipe tome from a while back, THE ULTIMATE COOK BOOK. In this ep...
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