Latest Bruceweinstein Podcast Episodes
Oyster Farming, Our One-Minute Cooking Tip, An Interview With Cheuk Kwan, Casamara Club Sodas, Coconut Custard Pie & More!
Cooking with Bruce and Mark - April 03, 2023 14:00 - 34 minutes ★★★★★ - 109 ratingsOysters. Cookbooks. Cooking tips. We've got it all in our magazine-format podcast on food and cooking. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written more than three dozen cookbooks. We've been contributing editors to EATING WELL and COOKING LIGHT. And we once ...
Cooking Burnout, Our One-Minute Cooking Tip, An Interview With Author Katie Parla, Chinese Sesame Paste, Spicy Noodles & More!
Cooking with Bruce and Mark - March 27, 2023 14:00 - 37 minutes ★★★★★ - 109 ratingsWho doesn't get tired of cooking? Sometimes, even for established food writers, the kitchen is just too much to handle. We've got some answers. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks--so we've experienced a lot of burnout! One ...
Spicy Food, Our One-Minute Cooking Tip, Common Food Myths, Rice Cookers, Duck Eggs & More!
Cooking with Bruce and Mark - March 20, 2023 14:15 - 31 minutes ★★★★★ - 109 ratingsHi! We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks. If you want to check out our latest, it's here. This is our food and cooking podcast. We're delighted you've chosen to spend some time with us. In this episode, we're talking about spicy, hot food, now a global tast...
An Introduction To Sake, Our One-Minute Cooking Tip, Jukes Cordialities, Duck Eggs, Chestnuts & More!
Cooking with Bruce and Mark - March 13, 2023 14:00 - 30 minutes ★★★★★ - 109 ratingsLet's talk libations, with and without the buzz. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks including several about cocktails and drinks, like THE ULTIMATE PARTY DRINK BOOK. We're talking about sake, offering you som...
Saving At The Supermarket, Our One-Minute Cooking Tip, Celebrity Gesine Bullock-Prado, Sweet-Smoky Salmon Bites, Lemon Marmalade & More!
Cooking with Bruce and Mark - March 06, 2023 14:00 - 40 minutes ★★★★★ - 109 ratingsInflation's up. Maybe it's stabilizing. But for now, it's holding steady. Eggs are expensive. So's milk. And ground beef. But there are ways to save. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks including a terrific resource for c...
About Mushrooms, Our One-Minute Cooking Tip, An Interview With Susan Gravely, Butcher Box, Instant Pot Chili & More!
Cooking with Bruce and Mark - February 27, 2023 14:00 - 36 minutes ★★★★★ - 109 ratingsMushrooms are a super food!They're packed with essential minerals--and pretty sustainable, to boot. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about mushrooms and how you can get more of them into your weekly food routines. We've written a lot of mushroom r...
Childhood Food Traditions, Our One-Minute Cooking Tip, An Interview With Kwoklyn Wan, Brown Rice, Salsa Macha & More!
Cooking with Bruce and Mark - February 20, 2023 14:00 - 35 minutes ★★★★★ - 109 ratingsThis week, we're talking about food traditions--not cultural, necessarily, although they might be a part of our discussion. Instead, those from your childhood. Ours, too, of course. Why are these food traditions so important to us? Why do they leave such an imprint on us? Is it just nostalgia? O...
About Bubbles, Our One-Minute Cooking Tip, An Interview with Kate Reid, Jewish Brisket & More!
Cooking with Bruce and Mark - February 13, 2023 14:00 - 44 minutes ★★★★★ - 109 ratingsFirst things first! Bubbles! Our favorite kind of wine. Champagne, prosecco, cava, and pet nat. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We may have written over three dozen cookbooks but we love bubbles! Every day should be a celebration, right? After we're done being...
Keeping Purchased Condiments, Our One-Minute Cooking Tip, An Interview with Lauren Chitwood, Haiga Rice, Coconut Water & More!
Cooking with Bruce and Mark - February 06, 2023 14:00 - 27 minutes ★★★★★ - 109 ratingsHow long do condiments last? Some of us have them in the fridge for years. Should we? We've got the answers. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks in our career, been contributing editors at the likes of COOKING LIGHT and EATI...
About Gas Stoves, Our One-Minute Cooking Tip, An Interview About Opening A Brewery, Strip Steaks, Ramen-Style Eggs & More!
Cooking with Bruce and Mark - January 30, 2023 14:00 - 33 minutes ★★★★★ - 109 ratingsThere's a lot about gas stoves in the news these days. And the matter is more complicated than you might first think. Don't listen to the screaming pundits. Let us help you make sense of the noise. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen ...
Thoughts About Dry January, Our One-Minute Cooking Tip, An Interview With Nicolette Niman, Sumo Oranges, Sri Lanken Curry & More!
Cooking with Bruce and Mark - January 23, 2023 14:00 - 41 minutes ★★★★★ - 109 ratingsDry January? What's up with that? We've got some answers. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE GREAT BIG PRESSURE COOKER BOOK with over 500 recipes proportioned for every size of pressure cooker on the market. ...
Outrageous Food Advice, Our One-Minute Cooking Tip, An Interview With An Olive Oil Producer, Candied Orange Peel, Lunch Out & More!
Cooking with Bruce and Mark - January 09, 2023 14:00 - 45 minutes ★★★★★ - 109 ratingsWe've had a cookbook career together since 1999. We've seen and heard it all. And we want to tell you about some of the most outrageous health, food, and cooking advice we've heard. Hi there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We're the authors of countless magazi...
Food Trends For 2023, Our One-Minute Cooking Tip, An Interview With Visudha Viswanath, Kumquats, Plum Jam & More!
Cooking with Bruce and Mark - January 02, 2023 14:00 - 37 minutes ★★★★★ - 109 ratingsWhat's hot? What's not? In food, it's a constant question. Not what's hot off the stove! What's hip? Where's the right vibe? We've got some predictions. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks, including THE ULTIMA...
The Top Food Searches In 2022, Our One-Minute Cooking Tip, An Interview with Maggie Zhu, Rib-Eyes For Two & More!
Cooking with Bruce and Mark - December 26, 2022 14:00 - 37 minutes ★★★★★ - 109 ratingsWhat are people searching for on the internet when they're looking for food and recipes? It's an interesting question that we can answer through Google trends. Hey there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks and we're just getti...
Breakfasts Around The World, Our One-Minute Cooking Tip, Cookbook Legend Rose Levy Beranbaum, Pet Nat & More!
Cooking with Bruce and Mark - December 19, 2022 14:00 - 37 minutes ★★★★★ - 109 ratingsWhat do people eat in the morning? It's a global question with a big set of answers! Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE INSTANT AIR FRYER BIBLE which you can find here. We're talking about breakfast aroun...
French Baguettes, Our One-Minute Cooking Tip, An Interview With Author Linda Ly, Iranian Food, Quince Paste & More!
Cooking with Bruce and Mark - December 12, 2022 14:00 - 30 minutes ★★★★★ - 109 ratingsIf you've been to France, then you've had a true baguette. And you know what a wonder it is. But things are changing. And we're here to talk about it. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE ESSENTIAL AIR FRYER CO...
Holiday Stress, Our One-Minute Cooking Tip, An Interview With Catherine Zhang, Cranberries, Spritz Cookies & More!
Cooking with Bruce and Mark - December 05, 2022 14:00 - 25 minutes ★★★★★ - 109 ratingsHoliday stress. It's terrible everywhere--but maybe nowhere near as bad as in the kitchen. We've got some answers. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks including a spate of titles for the Instant Pot including The Instant Pot...
Our 2022 Holiday Gift Guide (Part Two), Our One-Minute Cooking Tip, An Interview with Lei Shishak, Kewpie Mayo, & More!
Cooking with Bruce and Mark - November 28, 2022 14:00 - 30 minutes ★★★★★ - 109 ratingsStill got a list for your holiday gifts. We've got even more ideas in this follow-up episode to our previous one about great gifts. Here are five more websites to try out. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks include THE LOOK...
Our 2022 Holiday Gift Guide (Part One), Our One-Minute Cooking Tip, An Interview With David Joachim, Cava, Bacon Fat & More!
Cooking with Bruce and Mark - November 21, 2022 14:00 - 40 minutes ★★★★★ - 109 ratingsGot a list of gifts you need to buy for holiday presents? We've got some answers. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published over three dozen cookbooks, including our 900-recipe tome: THE ULTIMATE COOK BOOK (which you can find here). We have t...
Charging For Dinner Parties, Our One-Minute Cooking Tip, New Chinese Cookbooks, Dark Pretzels, Sri Lankan Curry & More!
Cooking with Bruce and Mark - November 14, 2022 14:00 - 29 minutes ★★★★★ - 109 ratingsWould you charge friends for a dinner party? It's becoming a trend. Believe it or not. And we want to weigh in. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the authors of over three dozen cookbooks, including our latest: THE INSTANT AIR FRYER BIBLE which you can find here....
Food Thrown At Art, Our One-Minute Cooking Tip, Our Air-Fryer Book, Dark KitKats, Winter Squash, & More!
Cooking with Bruce and Mark - November 07, 2022 14:00 - 34 minutes ★★★★★ - 109 ratingsThrowing food at fine art? We've wanted to a few times. (We're looking at you, late-period Picasso.) But we never have. Yet it's happening now as a global phenomenon. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the duo who have published over three dozen cookbooks, not ...
Sharing Recipes, Our One-Minute Cooking Tip, An Interview with Blue-Ribbon Queen Linda Skeens, Meatballs, Grape Jelly & More!
Cooking with Bruce and Mark - October 31, 2022 14:00 - 27 minutes ★★★★★ - 109 ratingsThere are recipes online everywhere these days! But many of those were developed by food writers and cookbook authors--and may even be copywritten. Let's dig into the facts. We should know! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbo...
About Airline Food, Our One-Minute Cooking Tip, An Interview With Author Jorge Gavaria, Chestnuts, Parsnips & More!
Cooking with Bruce and Mark - October 24, 2022 14:00 - 41 minutes ★★★★★ - 109 ratingsWhy is the food so bad on airlines? What's happened over the years? Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, with more than three dozen cookbooks to our names, as we share out thoughts on airline food. We have a one-minute cooking tip about making better meatloaf. T...
Behind The Scenes At A Cookbook Shoot, Our One-Minute Cooking Tip, An Interview With A Stockholm Distiller, Fall Apples, Worcestershire Sauce & More!
Cooking with Bruce and Mark - October 17, 2022 14:00 - 41 minutes ★★★★★ - 109 ratingsGin and photo shoots! Two of our favorite things! And we've got them both in this podcast episode. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks. One of our latest is THE INSTANT AIR FRYER BIBLE. You can find it here. In this episo...
About Induction Cooking, Our One-Minute Cooking Tip, Butter Boards, Champagne, Jalapeño Poppers & More!
Cooking with Bruce and Mark - October 10, 2022 14:00 - 26 minutes ★★★★★ - 109 ratingsHave you ever used an induction burner? We have! We used to do cooking demos on Holland America cruise ships. You can't have an open flame on a ship! So we got very comfortable with induction burners. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Although we've never written...
Food in the White House, Our One-Minute Cooking Tip, An Interview With JM Hirsch, Toasted Coconut Marshmallows, Sparkling Malbec & More!
Cooking with Bruce and Mark - October 03, 2022 14:00 - 42 minutes ★★★★★ - 109 ratingsHave you ever wondered what's served at White House banquets. We're looking at the menus over the years! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks including one of our favorites, THE ESSENTIAL AIR FRYER BOOK with every recipe si...
About Eating In Your Car, Our One-Minute Cooking Tip, An Interview With Venetian expert Emiko Davies, Quail Legs, Wild Grouse & More!
Cooking with Bruce and Mark - September 26, 2022 14:00 - 37 minutes ★★★★★ - 109 ratingsDo you eat in your car? Seems everyone does. We drive down our rural New England roads and see people eating a hamburger as they pass us and cows. What do we think about that? We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks, including...
Thoughts About Pumpkin Spice, Our One-Minute Cooking Tip, Food News, Granola, Chocolate Sourdough & More!
Cooking with Bruce and Mark - September 19, 2022 14:00 - 34 minutes ★★★★★ - 109 ratingsIs everything pumpkin spice right now? Seems so. And boy, do we have something to say about that! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks, including THE INSTANT AIR FRYER BIBLE (which doesn't have a single recipe with pumpkin ...
Our New Air Fryer Book, Our One-Minute Cooking Tip, An Interview with Sri Lankan Chef O Tama Carey, Candied Pine Nuts, Sichuan Meat Pies & More!
Cooking with Bruce and Mark - September 12, 2022 14:00 - 35 minutes ★★★★★ - 109 ratingsWe love an air fryer. We think it's one of the greatest kitchen appliances in our culinary lives. We have one on the counter all the time. No wonder we've written three cookbooks on this machine. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've here to introduce you to on...
About Tomatoes, Our One-Minute Cooking Tip, Taste-Testing Weird Foods, Bourbon, Veal Chops, & More!
Cooking with Bruce and Mark - September 05, 2022 14:00 - 26 minutes ★★★★★ - 109 ratingsDoes anything spell summer more than fresh tomatoes? We doubt it, even though we live in New England where tomatoes peak for about two weeks before fall hits us and the cold begins to build. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookb...
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