Latest Bruceweinstein Podcast Episodes
WELCOME TO OUR KITCHEN: We're talking about the trap of authenticity in recipes.
Cooking with Bruce and Mark - July 08, 2024 14:00 - 27 minutes ★★★★★ - 109 ratingsWhat's authentic? How do you label that authenticity, particularly when it comes to recipes from cultures other than your own? These questions have become increasingly pressing in the twenty-five years we've been writing cookbooks. How can we identify a recipe popular in Thailand without referr...
WELCOME TO OUR KITCHEN: We're making grilled beef short ribs!
Cooking with Bruce and Mark - July 01, 2024 14:00 - 16 minutes ★★★★★ - 109 ratingsIt's grilling time in our part of the world. And we've got a great, easy recipe, particularly if you can find cross-cut beef short ribs (sometimes called "flanken"). We get ours at a big-box store. We stock up every time we're there because we want this great barbecue meal a lot all summer long....
WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!
Cooking with Bruce and Mark - June 24, 2024 14:00 - 21 minutes ★★★★★ - 109 ratingsWe're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com. This podcast is about our passion: food and c...
WELCOME TO OUR KITCHEN: We're making beef chow fun!
Cooking with Bruce and Mark - June 17, 2024 14:00 - 17 minutes ★★★★★ - 109 ratingsBeef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a ho...
WELCOME TO OUR KITCHEN: We're making potato salad!
Cooking with Bruce and Mark - June 10, 2024 14:00 - 16 minutes ★★★★★ - 109 ratingsWho doesn't love potato salad? We're making a recipe that was mentioned on our Facebook group (COOKING WITH BRUCE & MARK) by a listener: potato, pasta, a combo of potato and macaroni salad. A great treat. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks ...
WELCOME TO OUR KITCHEN: We're talking about the evolution of the modern grocery store!
Cooking with Bruce and Mark - June 03, 2024 14:00 - 29 minutes ★★★★★ - 109 ratingsLet's talk about the grocery store! Not about what's there or how to find the best that's there. Instead, about how the modern grocery store got to be the way it is . . . and maybe some notions of where it's headed. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've publish...
WELCOME TO OUR KITCHEN: We're talking about how to up your pizza game!
Cooking with Bruce and Mark - May 27, 2024 14:00 - 24 minutes ★★★★★ - 109 ratingsWho doesn't love pizza? With better crusts, even gluten-free crusts, and a bigger range of toppings than years past, pizza has become almost a food category in and of itself. So let's talk about how to up your pizza game! We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've even writ...
WELCOME TO OUR KITCHEN: We're taste-testing cold brews!
Cooking with Bruce and Mark - May 20, 2024 14:00 - 23 minutes ★★★★★ - 109 ratingsCold brew. You can buy it everywhere. But there's a vast difference in flavors (and prices!). Let's discover what's worth the money and what's not. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with three dozen (and counting) cookbooks to our names. This is our podcast about...
WELCOME TO OUR KITCHEN: We're discussing food in the news!
Cooking with Bruce and Mark - May 13, 2024 14:00 - 22 minutes ★★★★★ - 109 ratingsThere's lots of food news these days. We've got the latest on McDonald's plans, on new pink pineapples, on the Italian government's regulations, and on what may be the newest ice cream craze . . . which involves fried chicken skin. We're veteran cookbook authors Bruce Weinstein & Mark Scarbroug...
WELCOME TO OUR KITCHEN: We're talking about photography in cookbooks!
Cooking with Bruce and Mark - May 06, 2024 14:00 - 21 minutes ★★★★★ - 109 ratingsFood photography. We know it's now crucial to the success of a cookbook. But it wasn't always so. We'll tell what we've seen over three dozen cookbooks published in the last twenty-five years. We're Bruce Weinstein & Mark Scarbrough. We're the team behind dozens of cookbooks, tens of thousands ...
WELCOME TO OUR KITCHEN: We're talking about genetics and food preferences!
Cooking with Bruce and Mark - April 29, 2024 14:00 - 22 minutes ★★★★★ - 109 ratingsPerhaps just a decade ago, the dominant theory was that food likes and dislikes were learned. But genetic research is changing the game, proving that what you like and dislike may actually be part of your DNA. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and more th...
WELCOME TO OUR KITCHEN: We're making chocolate coconut macaroons!
Cooking with Bruce and Mark - April 22, 2024 14:00 - 18 minutes ★★★★★ - 109 ratingsChocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK. Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbro...
WELCOME TO OUR KITCHEN: We're talking condiments!
Cooking with Bruce and Mark - April 16, 2024 14:00 - 20 minutes ★★★★★ - 109 ratingsLet's talk condiments. Our fridge is full. Yours should be, too. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written and published three dozen cookbooks (and are working on yet another). This is our podcast about food and cooking, our passions in life. We're so ha...
WELCOME TO OUR KITCHEN: We're making jammy oat bar cookies!
Cooking with Bruce and Mark - April 08, 2024 14:00 - 19 minutes ★★★★★ - 109 ratingsHey there. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks for seven New York publishers (not counting two knitting books for Bruce and a memoir for Mark). We're excited to share our passion about food and cooking with you. We're headed into the kitchen to make some...
WELCOME TO OUR KITCHEN: We're making vegetable pancakes!
Cooking with Bruce and Mark - April 01, 2024 14:00 - 23 minutes ★★★★★ - 109 ratingsVegetable pancakes? What an easy lunch, snack, or even dinner! Mark's been cooking much more vegan fare lately, so this recipe is one that he's now made countless times: a richly stocked vegetable pancake, sort of based on Korean vegetable pancakes (yachaejeon or 야채전), but packed with more veget...
WELCOME TO OUR KITCHEN: We're talking about internet recipes!
Cooking with Bruce and Mark - March 18, 2024 14:00 - 21 minutes ★★★★★ - 109 ratingsHey there. We're Bruce Weinstein & Mark Scabrough, veteran cookbook authors with three dozen cookbooks under our belts and years writing magazine features and being columnists for those very magazines, including COOKING LIGHT, EATING WELL, and weightwatchers. This is our food and cooking podcas...
WELCOME TO OUR KITCHEN: We're busting cooking myths!
Cooking with Bruce and Mark - March 11, 2024 14:00 - 21 minutes ★★★★★ - 109 ratingsHey there, we're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (NOT including those ghost-written for celebrities--now there's a story!). In this episode of COOKING WITH BRUCE & MARK, we've got a one-minute cooking tip about tasting food through th...
WELCOME TO OUR KITCHEN: We're making fudgy vegan brownies!
Cooking with Bruce and Mark - March 04, 2024 14:00 - 22 minutes ★★★★★ - 109 ratingsHey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks . . . with more on the way. We've sold almost 1 1/2 million copies and tested/developed tens of thousands of recipes. This is our food and cooking podcast! In this episode,...
WELCOME TO OUR KITCHEN: When to skimp or splurge at the supermarket!
Cooking with Bruce and Mark - February 26, 2024 14:00 - 19 minutes ★★★★★ - 109 ratingsHey there. We're Bruce Weinstein & Mark Scarbrough and we've written three dozen cookbooks, plus more on the way. We're veteran food writers and we love sharing our passion about food and cooking with you. If you'd like to check out our latest book, THE LOOK & COOK AIR FRYER BIBLE, with over 70...
WELCOME TO OUR KITCHEN: We're making a spicy pork dipping sauce for vegetables
Cooking with Bruce and Mark - February 19, 2024 14:00 - 20 minutes ★★★★★ - 109 ratingsHey there. We're Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks (working on #37 right now) and we've sold almost 1.5 million copies of our books. We're delighted you're joining us for our adventures in food and cooking. In this episode, we offer a simplified ve...
WELCOME TO OUR KITCHEN: We're making an easy, warm, comfy granola!
Cooking with Bruce and Mark - February 12, 2024 14:00 - 22 minutes ★★★★★ - 109 ratingsHey there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks (and counting) and sold almost 1.5 million copies. This is our podcast about food and cooking, two of the greatest passions in our life. In this episode, we've got a one-minute cooki...
WELCOME TO OUR KITCHEN: We're making soft chocolate tahini cookies!
Cooking with Bruce and Mark - February 05, 2024 14:00 - 18 minutes ★★★★★ - 109 ratingsHey there. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks, including our latest: THE LOOK & COOK AIR FRYER BIBLE. (You can find a copy here.) We love to share our passion for food and cooking with you. On this episode of our podcast, we've got a one-minute cooking tip...
WELCOME TO OUR KITCHEN: Let's talk about fixing other people's cookbooks!
Cooking with Bruce and Mark - January 29, 2024 14:00 - 26 minutes ★★★★★ - 109 ratingsAs veteran cookbook authors, we've been called in to fix and even write other people's cookbooks. From stuffed spleen to diets with no plan, we've seen the works in our twenty-five years in this business. We're Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks...
WELCOME TO OUR KITCHEN: Kat Ashmore, Author Of BIG BITES
Cooking with Bruce and Mark - January 22, 2024 14:00 - 22 minutes ★★★★★ - 109 ratingsHey there! We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks and tens of thousands of recipes. Back in the day, we were contributing editors at Eating Well and Cooking Light--and we have the longest-running column on weightwatchers.com. We're still writing cookbooks...
WELCOME TO OUR KITCHEN: We're making a sour green cilantro curry!
Cooking with Bruce and Mark - January 15, 2024 15:00 - 20 minutes ★★★★★ - 109 ratingsHey there! We're Bruce Weinstein and Mark Scarbrough. Together, we've written over three dozen cookbooks and sold almost 1.5 million copies of them. We've developed tens of thousands of original recipes. And we love to share our passion for food and cooking with you. Our latest cookbook is THE ...
WELCOME TO OUR KITCHEN: Tessa Kiros, Author of NOW AND THEN
Cooking with Bruce and Mark - January 08, 2024 14:00 - 28 minutes ★★★★★ - 109 ratingsWe've got a packed show with travel, memoir, recipes, food tips, the whole works. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've got three dozen published titles under our (ever widening) belts. We've sold nearly one and a half million books in our career. And we're sti...
WELCOME TO OUR KITCHEN: Let's talk about 2024 food trends!
Cooking with Bruce and Mark - January 01, 2024 14:00 - 20 minutes ★★★★★ - 109 ratingsWelcome! We're Bruce Weinstein and Mark Scarbrough, veteran cookbook authors with three dozen cookbooks to our names (plus two knitting books for Bruce and a memoir from Mark). If you'd like to check out our latest, THE LOOK & COOK AIR FRYER BIBLE, click this link right here. We're talking abou...
WELCOME TO OUR KITCHEN: Rose Wilde, author of BREAD AND ROSES!
Cooking with Bruce and Mark - December 25, 2023 14:00 - 29 minutes ★★★★★ - 109 ratingsWelcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Even after thirty-six cookbooks--including our latest, THE LOOK & COOK AIR FRYER BIBLE--we're excited to have Rose Wilde with us in this episode. She's the owner of the bakery Red Bread in Los Angeles and s...
WELCOME TO OUR KITCHEN: Our Holiday Food Survival Guide
Cooking with Bruce and Mark - December 18, 2023 14:00 - 16 minutes ★★★★★ - 109 ratingsWelcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen books, sold way over one million copies, and spent many years thinking about food and cooking. In this episode, we've got a holiday food survival guide to help us eat to our conte...
WELCOME TO OUR KITCHEN: We're making an easy homemade version of chili crisp!
Cooking with Bruce and Mark - December 11, 2023 14:00 - 21 minutes ★★★★★ - 109 ratingsWelcome! We're veteran authors Bruce Weinstein & Mark Scarbrough with over three dozen cookbooks to our names (plus knitting books and a memoir from Mark). Our latest is THE LOOK & COOK AIR FRYER BIBLE, packed with photos, one for every step. You can find it here. In this episode of our food an...
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