Cooking with Bruce and Mark artwork

New High Tech Cooking Gadgets, Our One-Minute Cooking Tip, An Interview With Lavender Queen Nancy Baggett, Waffle Cones, Fried Chicken & More!

Cooking with Bruce and Mark

English - August 15, 2022 14:00 - 43 minutes - 69.4 MB - ★★★★★ - 109 ratings
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Previous Episode: Our Culinary Journeys, Our One-Minute Cooking Tip, An Interview With Author Aleksandra Crapanzano, Summer Melons & More!
Next Episode: Our Love Of Ice Cream, Our One-Minute Cooking Tip, An Interview With Author Yasmin Fahr, Gyoza, Butter Burgers, & More!

Hi, we're Bruce Weinstein and Mark Scarbrough. Welcome to our podcast about food and cooking. After writing thirty-some-odd cookbooks under our own names, not counting the ones for celebrities, we're eager to share with you our know-how and passion for great food.
Thanks for coming along with us! Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:40] Our thoughts on the new high-tech cooking gadgets that are showing up on the market.
[20:12] Our one-minute cooking tip: how to make a substitution for the ever-popular but hard-to-find meyer lemon.
[21:18] Bruce's interview with our friend, culinary legend, and the queen of all things lavender Nancy Baggett
[40:44] What’s making s happy in food this week: waffle cones and fried chicken!

Hi, we're Bruce Weinstein and Mark Scarbrough. Welcome to our podcast about food and cooking. After writing thirty-some-odd cookbooks under our own names, not counting the ones for celebrities, we're eager to share with you our know-how and passion for great food.

Thanks for coming along with us! Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:40] Our thoughts on the new high-tech cooking gadgets that are showing up on the market.

[20:12] Our one-minute cooking tip: how to make a substitution for the ever-popular but hard-to-find meyer lemon.

[21:18] Bruce's interview with our friend, culinary legend, and the queen of all things lavender Nancy Baggett

[40:44] What’s making s happy in food this week: waffle cones and fried chicken!