Salt & Spine
291 episodes - English - Latest episode: 3 months ago - ★★★★ - 185 ratingsWe tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
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Episodes
Chronicling centuries of black cookbooks, Toni Tipton-Martin brings these recipes to the page in Jubilee
March 02, 2020 10:55 - 50 minutesToni Tipton-Martin is the author of Jubilee: Recipes from Two Centuries of African American Cooking and the James Beard-winning The Jemima Code: Two Centuries of African American Cookbooks. Also in today's show: > Salt + Spine Kitchen Correspondent Sarah Varney cooks Lowcountry Shrimp & Grits from Jubilee. > We feature recipes for Benne Wafers and Gingerbread with Lemon Sauce from Jubilee. -- Additional music is today's show is Soudain by Juniore. Today's show was produced by Brian Hoga...
Toni Tipton-Martin // Jubilee
March 02, 2020 10:55 - 50 minutesToni Tipton-Martin is the author of Jubilee: Recipes from Two Centuries of African American Cooking and the James Beard-winning The Jemima Code: Two Centuries of African American Cookbooks. Also in today's show: > Salt + Spine Kitchen Correspondent Sarah Varney cooks Lowcountry Shrimp & Grits from Jubilee. > We feature recipes for Benne Wafers and Gingerbread with Lemon Sauce from Jubilee. -- Additional music is today's show is Soudain by Juniore. Today's show was produced by Brian Hoga...
How the La Cocina incubator has bolstered women- and immigrant-led food businesses
December 17, 2019 08:17 - 44 minutesThis week, we’re excited to welcome some of the stars of the WE ARE LA COCINA cookbook and the—Leticia Landa, Nite Yun, and Nafy Flatley—to Salt + Spine, the podcast on stories on cookbooks. Tune in to hear this live podcast recording in front of an audience at The Civic Kitchen in San Francisco, which was recorded during our annual cookie swap. Leticia Landa is the deputy director of La Cocina, the San Francisco-based kitchen incubator that helps enable food entrepreneurs, particularly im...
Leticia Landa, Nite Yun & Nafy Flatley // We Are La Cocina
December 17, 2019 08:17 - 44 minutesThis week, we’re excited to welcome some of the stars of the WE ARE LA COCINA cookbook and the—Leticia Landa, Nite Yun, and Nafy Flatley—to Salt + Spine, the podcast on stories on cookbooks. Tune in to hear this live podcast recording in front of an audience at The Civic Kitchen in San Francisco, which was recorded during our annual cookie swap. Leticia Landa is the deputy director of La Cocina, the San Francisco-based kitchen incubator that helps enable food entrepreneurs, particularly im...
Hetal Vasavada // Milk & Cardamom
December 13, 2019 10:18 - 47 minutesHetal Vasavada is the author of Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India. She appeared on Season 6 of MasterChef. Plus: James Rich, author of Apple: Recipes from the Orchard. *Full show notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Apollonia Poilâne // Poilâne
December 12, 2019 09:39 - 38 minutes - 30.5 MB*Show notes coming soon. *Featured recipes from this episode available on www.saltandspine.com. See acast.com/privacy for privacy and opt-out information.
Apollonia Poilâne // Poilâne
December 12, 2019 09:39 - 38 minutes*Show notes coming soon. *Featured recipes from this episode available on www.saltandspine.com. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com
Continuing a Paris sourdough legacy, Apollonia Poilâne on leading famous bakery
December 12, 2019 09:39 - 38 minutes*Show notes coming soon. *Featured recipes from this episode available on www.saltandspine.com. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Leah Koenig // Little Book of Jewish Sweets [Baking Week 2019]
December 11, 2019 08:35 - 34 minutesLeah Koenig is a food writer who has penned six cookbooks, including Little Book of Jewish Sweets (following Little Book of Jewish Appetizers and Little Book of Jewish Feasts). Her most recent book, The Jewish Cookbook, is a 400-recipe tome. *Full show notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
How two CDC scientists redefined pie—and earned hundreds of blue ribbons
December 10, 2019 08:05 - 50 minutesChris Taylor & Paul Arguin are the authors of The New Pie and have won more than 600 pie-baking contests across the country. Also in today's show: Cathy Barrow on her latest, When Pies Fly, and Celia Sack of Omnivore Books. Find recipes from The New Pie and When Pies Fly on www.saltandspine.com. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.subst...
Chris Taylor + Paul Arguin // The New Pie [Baking Week 2019]
December 10, 2019 08:05 - 50 minutesChris Taylor & Paul Arguin are the authors of The New Pie and have won more than 600 pie-baking contests across the country. Also in today's show: Cathy Barrow on her latest, When Pies Fly, and Celia Sack of Omnivore Books. Find recipes from The New Pie and When Pies Fly on www.saltandspine.com. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.s...
Daniel Leader // Living Bread [Baking Week 2019]
December 09, 2019 08:05 - 33 minutesDaniel Leader is the author of Living Bread: Tradition and Innovation in Artisan Bread Making. In the 1980s, he left Manhattan to open his bakery, Bread Alone, in Hudson Valley and his first book, Bread Alone, won the IACP award for best baking book in 1994. **Featured recipes available on saltandspine.com. Full episode notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you would like to discuss this with other subscribers or get a...
Sourdough master Daniel Leader on what he's learned from bakers around the globe
December 09, 2019 08:05 - 33 minutesDaniel Leader is the author of Living Bread: Tradition and Innovation in Artisan Bread Making. In the 1980s, he left Manhattan to open his bakery, Bread Alone, in Hudson Valley and his first book, Bread Alone, won the IACP award for best baking book in 1994. **Featured recipes available on saltandspine.com. Full episode notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get acces...
Alison Roman returns: on cooking for others, creating viral recipes, and DIY martini bars
December 03, 2019 10:33 - 1 hourFull show notes coming soon. New York Times, "Would You Write a Cookbook for Next to Nothing" by Priya Krishna Music in today's episode: "Bad Flower," Bisou "If I Had Money, I Would Have Money," The Basic Income Earth Network See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Alison Roman Returns // Nothing Fancy
December 03, 2019 10:33 - 1 hourFull show notes coming soon. New York Times, "Would You Write a Cookbook for Next to Nothing" by Priya Krishna Music in today's episode: "Bad Flower," Bisou "If I Had Money, I Would Have Money," The Basic Income Earth Network See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Amy Chaplin // Whole Food Cooking Every Day
November 26, 2019 08:05 - 40 minutesShow notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com
Vegan chef Amy Chaplin, champion of whole-food cooking, on a lifelong love of food
November 26, 2019 08:05 - 40 minutesShow notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Andrew Rea // Binging with Babish
November 19, 2019 08:00 - 45 minutesShow notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com
Bringing big-screen recipes to YouTube, cookbooks with Andrew Rea
November 19, 2019 08:00 - 45 minutesShow notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Ivan Orkin + Chris Ying // The Gaijin Cookbook
November 05, 2019 10:00 - 58 minutesShow notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com
Life as a 'gaijin' with ramen star Ivan Orkin & Lucky Peach creator Chris Ying
November 05, 2019 10:00 - 58 minutesShow notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Kara Newman // Cocktails with a Twist [Drinks Week]
November 01, 2019 09:02 - 33 minutesEpisode notes to come. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com
Kara Newman on the 'healthy' drinks trend, spins on classic cocktails
November 01, 2019 09:02 - 33 minutesEpisode notes to come. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Brad Thomas Parsons // Last Call [Drinks Week 2019]
October 31, 2019 08:10 - 41 minutesToday, we're excited to welcome BRAD THOMAS PARSONS to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week, we're releasing four all-new episodes with some of the leading authors of recent cocktail and wine books. Brad is the author of several cocktail books, including Bitters: A Spirited History of a Classic Cure-All, which won both the James Beard and International Association of Culinary Professionals cookbook awards. He also wrote Amaro: The S...
One last call with drinks writer Brad Thomas Parsons
October 31, 2019 08:10 - 41 minutesToday, we're excited to welcome BRAD THOMAS PARSONS to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week, we're releasing four all-new episodes with some of the leading authors of recent cocktail and wine books. Brad is the author of several cocktail books, including Bitters: A Spirited History of a Classic Cure-All, which won both the James Beard and International Association of Culinary Professionals cookbook awards. He also wrote Amaro: The S...
Alice Feiring // Natural Wine for the People [Drinks Week 2019]
October 30, 2019 07:05 - 36 minutesToday, we're excited to welcome ALICE FEIRING to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week, we're releasing four all-new episodes with some of the leading authors of recent cocktail and wine books. Alice Feiring is the James Beard-winning author of seven books on wine, including her latest, Natural Wine for the People: What It Is, Where to Find It, How to Love It. She has been the leading voice of natural wine for nearly two decades. She...
Alice Feiring on the natural wine movement and fighting a male-dominated industry
October 30, 2019 07:05 - 36 minutesToday, we're excited to welcome ALICE FEIRING to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week, we're releasing four all-new episodes with some of the leading authors of recent cocktail and wine books. Alice Feiring is the James Beard-winning author of seven books on wine, including her latest, Natural Wine for the People: What It Is, Where to Find It, How to Love It. She has been the leading voice of natural wine for nearly two decades. She...
Christiaan Röllich // Bar Chef [Drinks Week 2019]
October 29, 2019 07:05 - 38 minutesToday, we're excited to welcome CHRISTIAAN RÖLLICH to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week, we're releasing four all-new episodes with some of the leading authors of recent cocktail and wine books. Christiaan Röllich oversees the bar program for Suzanne Goin's Lucques restaurant group, which includes Los Angeles spots A.O.C., Tavern, and Lucques. His first cookbook is Bar Chef: Handcrafted Cocktails. In today's show, we'll talk with...
Christiaan Röllich // Bar Chef [Drinks Week 2019]
October 29, 2019 07:05 - 38 minutesToday, we're excited to welcome CHRISTIAAN RÖLLICH to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week, we're releasing four all-new episodes with some of the leading authors of recent cocktail and wine books. Christiaan Röllich oversees the bar program for Suzanne Goin's Lucques restaurant group, which includes Los Angeles spots A.O.C., Tavern, and Lucques. His first cookbook is Bar Chef: Handcrafted Cocktails. In today's show, we'll talk with...
Lazarus Lynch on early success, family recipes, and breaking the cookbook mold
October 22, 2019 07:26 - 58 minutesThis week, we're excited to welcome LAZARUS LYNCH to Salt + Spine, the podcast on stories behind cookbooks. Lazarus is a two-time winner of Chopped and host of Snapchat's first-ever cooking show. His first cookbook is Son of a Southern Chef. In today's show, we'll talk with Lazarus about how he got his start (and his foot in the door at Food Network), where he finds inspiration, and how he approached his first cookbook. Plus: We'll play Salt + Spine game with Lazarus. ALSO IN TODAY'S SHOW:...
Lazarus Lynch // Son of a Southern Chef
October 22, 2019 07:26 - 58 minutesThis week, we're excited to welcome LAZARUS LYNCH to Salt + Spine, the podcast on stories behind cookbooks. Lazarus is a two-time winner of Chopped and host of Snapchat's first-ever cooking show. His first cookbook is Son of a Southern Chef. In today's show, we'll talk with Lazarus about how he got his start (and his foot in the door at Food Network), where he finds inspiration, and how he approached his first cookbook. Plus: We'll play Salt + Spine game with Lazarus. ALSO IN TODAY'S SHOW:...
Allison Arevalo LIVE // The Pasta Friday Cookbook
October 15, 2019 18:17 - 42 minutesThis week, we're excited to welcome ALLISON AREVALO to Salt + Spine, the podcast on stories behind cookbooks. This week's show was recorded live in front of an audience at The Civic Kitchen in San Francisco. Allison is the so-called “Mac-and-Cheese Maven” behind Homeroom, the Oakland, CA restaurant she co-opened in 2010. After seven years, she stepped back—selling off her shares to spend more time with family and friends—and found herself hosting weekly Pasta Friday dinners at her home. Al...
'Mac-n-cheese maven' Allison Arevalo on bringing people together over pasta
October 15, 2019 18:17 - 42 minutesThis week, we're excited to welcome ALLISON AREVALO to Salt + Spine, the podcast on stories behind cookbooks. This week's show was recorded live in front of an audience at The Civic Kitchen in San Francisco. Allison is the so-called “Mac-and-Cheese Maven” behind Homeroom, the Oakland, CA restaurant she co-opened in 2010. After seven years, she stepped back—selling off her shares to spend more time with family and friends—and found herself hosting weekly Pasta Friday dinners at her home. Al...
Adeena Sussman // Sababa
October 01, 2019 07:05 - 49 minutesThis week, we're excited to welcome ADEENA SUSSMAN to Salt + Spine, the podcast on stories behind cookbooks. Adeena is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen and has co-authored or collaborated on a dozen other cookbooks, including Chrissy Teigen's books and The Spinkles Baking Book with Candace Nelson—all New York Times best sellers. In today's show, we're talking with Adeena about how moving to Tel Aviv and living steps from the historic and bustling Carmel Ma...
For cookbook author Adeena Sussman, ‘everything is awesome’
October 01, 2019 07:05 - 49 minutesThis week, we're excited to welcome ADEENA SUSSMAN to Salt + Spine, the podcast on stories behind cookbooks. Adeena is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen and has co-authored or collaborated on a dozen other cookbooks, including Chrissy Teigen's books and The Spinkles Baking Book with Candace Nelson—all New York Times best sellers. In today's show, we're talking with Adeena about how moving to Tel Aviv and living steps from the historic and bustling Carmel Ma...
East Bay Cooks LIVE
September 24, 2019 08:10 - 37 minutesThis week, we're excited to welcome CAROLYN JUNG, NORA HARON, JEN BIESTY, and ANGELO SMITH to Salt + Spine, the podcast on stories behind cookbooks. Carolyn is the author of East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries, which features 40+ chefs including Bijan's Nora Haron, Shakewell's Jen Biesty, and Pizza Antica's Angelo Smith. In today's live show, we joined Carolyn and the chefs at the book launch party at Neyborly in Oakland's Jack London Square. We ...
Stacy Adimando on the state of grazing in America (and her antipasti to improve it)
September 18, 2019 05:52 - 40 minutesThis week, we're excited to welcome STACY ADIMANDO to Salt + Spine, the podcast on stories behind cookbooks. Stacy is the author of Piatti: Plates and Platters for Sharing, Inspired by Italy and former executive editor of Saveur, Food Editor of Every Day with Rachael Ray, and recipes editor for Food Network. She co-authored the James Beard-winning cookbook, Nopalito: A Mexican Kitchen. GET COOKING: Bookshop | Amazon In today’s show, we’re talking with Stacy about her approach to antipasti...
Stacy Adimando // Piatti
September 17, 2019 07:05 - 40 minutesThis week, we're excited to welcome STACY ADIMANDO to Salt + Spine, the podcast on stories behind cookbooks. Stacy is the author of Piatti: Plates and Platters for Sharing, Inspired by Italy and former executive editor of Saveur, Food Editor of Every Day with Rachael Ray, and recipes editor for Food Network. She co-authored the James Beard-winning cookbook, Nopalito: A Mexican Kitchen. In today’s show, we’re talking with Stacy about her approach to antipasti, the process of including famil...
How prolific writer Maria Zizka is working to modernize newlywed cookbooks
September 10, 2019 07:05 - 45 minutesThis week, we're excited to welcome MARIA ZIZKA to Salt + Spine, the podcast on stories behind cookbooks. Maria is the author of The Newlywed Table: A Cookbook to Start Your Life Together. She has worked on around a dozen other cookbooks, including Tartine All Day, Everything I Want to Eat, and This Is Camino. In 2018, Forbes named her one of the 30 Most Influential People In Food & Drink Under 30. In today’s show, we’re talking with Maria about what led her from thinking she would become...
Maria Zizka // The Newlywed Table
September 10, 2019 07:05 - 45 minutesThis week, we're excited to welcome MARIA ZIZKA to Salt + Spine, the podcast on stories behind cookbooks. Maria is the author of The Newlywed Table: A Cookbook to Start Your Life Together. She has worked on around a dozen other cookbooks, including Tartine All Day, Everything I Want to Eat, and This Is Camino. In 2018, Forbes named her one of the 30 Most Influential People In Food & Drink Under 30. In today’s show, we’re talking with Maria about what led her from thinking she would become...
Aleksandra Crapanzano on chronicling LA's restaurant scene
September 03, 2019 07:05 - 43 minutesThis week, we're excited to welcome ALEKSANDRA CRAPANZANO to Salt + Spine, the podcast on stories behind cookbooks. Aleksandra is the author of Eat. Cook. LA. Recipes from the City of Angels. She's a screenwriter and food writer, penning a food column for the Wall Street Journal. Her first cookbook was The London Cookbook: Recipes from the Restaurants, Cafés, and Hole-in-the-Wall Gems of a Modern City. She’s the recipient of the MFK Fisher Award for Distinguished Writing from the James Bear...
Aleksandra Crapanzano // Eat. Cook. LA.
September 03, 2019 07:05 - 43 minutesThis week, we're excited to welcome ALEKSANDRA CRAPANZANO to Salt + Spine, the podcast on stories behind cookbooks. Aleksandra is the author of Eat. Cook. LA. Recipes from the City of Angels. She's a screenwriter and food writer, penning a food column for the Wall Street Journal. Her first cookbook was The London Cookbook: Recipes from the Restaurants, Cafés, and Hole-in-the-Wall Gems of a Modern City. She’s the recipient of the MFK Fisher Award for Distinguished Writing from the James Bear...
Sarah Copeland // Every Day is Saturday
August 27, 2019 07:05 - 38 minutesThis week, we’re excited to welcome SARAH COPELAND to Salt + Spine, the podcast on stories on cookbooks. Sarah is the author of Every Day is Saturday, Recipes + Strategies for Easy Cooking, Every Day of the Week She also wrote The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other and Feast: Generous Vegetarian Meals for Any Eater and Every Appetite. The former Food Director of Real Simple magazine, Sarah has also worked for Oprah Magazine and helped laun...
Memorializing the recipes and stories of immigrant women with Anna Frances Gass
August 20, 2019 07:05 - 37 minutesThis week, we’re excited to welcome **ANNA FRANCESE GASS **to Salt + Spine, the podcast on stories on cookbooks. Anna is the author of Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. Anna was born in Italy and grew up in the United States. After going to culinary school and working for major food companies, she realized she didn’t know how to make her mother's meatballs—a recipe that wasn’t written down, but held in her mothers’ memory. And that la...
Anna Francese Gass // Heirloom Kitchen
August 20, 2019 07:05 - 37 minutesThis week, we’re excited to welcome **ANNA FRANCESE GASS **to Salt + Spine, the podcast on stories on cookbooks. Anna is the author of Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. Anna was born in Italy and grew up in the United States. After going to culinary school and working for major food companies, she realized she didn’t know how to make her mother's meatballs—a recipe that wasn’t written down, but held in her mothers’ memory. And that la...
Todd Richards // Soul
August 13, 2019 07:05 - 41 minutesThis week, we’re excited to welcome TODD RICHARDS to Salt + Spine, the podcast on stories on cookbooks. Todd is the chef-owner of Richards' Southern Fried in Atlanta's Krog Street Market and culinary director of two fo the most lauded airport restaurants in the country: One Flew South and Chicken+Beer, both in Atlanta's Hartsfield-Jackson Airport. Todd's first cookbook, Soul: A Chef's Culinary Evolution in 150 Recipes, explores his culinary roots and shares his inventive takes on classics....
Atlanta chef Todd Richards on what his cookbook taught him about family, soul food
August 13, 2019 07:05 - 41 minutesThis week, we’re excited to welcome TODD RICHARDS to Salt + Spine, the podcast on stories on cookbooks. Todd is the chef-owner of Richards' Southern Fried in Atlanta's Krog Street Market and culinary director of two fo the most lauded airport restaurants in the country: One Flew South and Chicken+Beer, both in Atlanta's Hartsfield-Jackson Airport. Todd's first cookbook, Soul: A Chef's Culinary Evolution in 150 Recipes, explores his culinary roots and shares his inventive takes on classics....
Elizabeth Minchilli is hosting an Italian dinner party—and you're invited
August 06, 2019 07:05 - 34 minutesThis week, we’re excited to welcome ELIZABETH MINCHILLI to Salt + Spine, the podcast on stories on cookbooks. Elizabeth is the author of nine books, including three cookbooks. Her latest cookbook, The Italian Table, is a resource for entertaining the Italian way. Chronicling a dozen unique menus and dinners Elizabeth created across the country, the book is a guide to hosting Italian-style dinners in your own home. In today’s episode, we’re talking with Elizabeth about her latest book, abou...
Elizabeth Minchilli // The Italian Table
August 06, 2019 07:05 - 34 minutesThis week, we’re excited to welcome ELIZABETH MINCHILLI to Salt + Spine, the podcast on stories on cookbooks. Elizabeth is the author of nine books, including three cookbooks. Her latest cookbook, The Italian Table, is a resource for entertaining the Italian way. Chronicling a dozen unique menus and dinners Elizabeth created across the country, the book is a guide to hosting Italian-style dinners in your own home. In today’s episode, we’re talking with Elizabeth about her latest book, abou...
Kausar Ahmed // The Karachi Kitchen
July 30, 2019 07:05 - 36 minutesThis week, we’re excited to welcome KAUSAR AHMED to Salt + Spine, the podcast on stories on cookbooks. Kausar is a chef, educator, and food stylist. She was born in Karachi, Pakistan and her debut cookbook, The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan, explores the flavors of her hometown. She is also the founder of Kitchen Craft, an organization that offers nutrition/cooking classes to women and youth in Karachi's high-risk communities. In today’s show, we’re talking ...