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Toni Tipton-Martin // Jubilee
Salt & Spine
English - March 02, 2020 10:55 - 50 minutes - ★★★★ - 185 ratingsFood Arts Books cookbooks cookbook food cooking food media chefs food writing san francisco Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: How the La Cocina incubator has bolstered women- and immigrant-led food businesses
Next Episode: Einat Admony on shuks, stand-up, and running restaurants
Toni Tipton-Martin is the author of Jubilee: Recipes from Two Centuries of African American Cooking and the James Beard-winning The Jemima Code: Two Centuries of African American Cookbooks.
Also in today's show:
> Salt + Spine Kitchen Correspondent Sarah Varney cooks Lowcountry Shrimp & Grits from Jubilee.
> We feature recipes for Benne Wafers and Gingerbread with Lemon Sauce from Jubilee.
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Additional music is today's show is Soudain by Juniore. Today's show was produced by Brian Hogan Stewart and Madeleine Forbes. We record at The Civic Kitchen. Our original theme song was created by Brunch for Lunch.
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