Salt & Spine
291 episodes - English - Latest episode: 3 months ago - ★★★★ - 185 ratingsWe tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
saltandspine.substack.com
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
On creating community and 'inclusive baking' with Goldenrod's Angela Garbacz
March 10, 2021 04:48 - 40 minutesAngela Garbacz is the founder of the Lincoln, Nebraska pastry shop Goldenrod Pastries, which is focused on “inclusive baking,” the term Angela uses to describe her menu full of baked goods without dairy or gluten. Angela’s distilled her recipes and two decades of professional baking experience into her first cookbook, Perfectly Golden, which offers everything from confetti cookies to her grandmothers’s famous peach coffee cake. And all the recipes are easily adaptable — you can use butter or...
Angela Garbacz // Perfectly Golden
March 10, 2021 04:48 - 39 minutesAngela Garbacz is the founder of the Lincoln, Nebraska pastry shop Goldenrod Pastries, which is focused on “inclusive baking,” the term Angela uses to describe her menu full of baked goods without dairy or gluten. Angela’s distilled her recipes and two decades of professional baking experience into her first cookbook, Perfectly Golden, which offers everything from confetti cookies to her grandmothers’s famous peach coffee cake. And all the recipes are easily adaptable — you can use butter or...
Julia Turshen on cookbooks, healthy comfort food, and the role of home cooking
February 24, 2021 05:33 - 42 minutesThis week, we're excited to welcome Julia Turshen to Salt + Spine, the podcast on stories behind cookbooks. Julia is returning to Salt + Spine today to talk about her latest cookbook, Simply Julia. Julia is the well-known author of other cookbooks, including two highly praised solo books: Small Victories and Now & Again. And she’s a prolific writer in the industry, bringing together a range of voices and recipes for 2017’s Feed the Resistance cookbook as well as authoring The Interview, a ...
Julia Turshen // Simply Julia
February 24, 2021 05:33 - 41 minutesThis week, we're excited to welcome Julia Turshen to Salt + Spine, the podcast on stories behind cookbooks. Julia is returning to Salt + Spine today to talk about her latest cookbook, Simply Julia. Julia is the well-known author of other cookbooks, including two highly praised solo books: Small Victories and Now & Again. And she’s a prolific writer in the industry, bringing together a range of voices and recipes for 2017’s Feed the Resistance cookbook as well as authoring The Interview, a ...
Petra Paredez // Pie for Everyone
February 01, 2021 09:25 - 37 minutes🥧 It's Pie Week 2021 🥧 This week, we're excited to welcome Petra Paredez to Salt + Spine, the podcast on stories behind cookbooks, for our Spring 2021 Pie Week! Petra’s life story is looped around pie from the very beginning. Before she was even born, her parents opened Mom’s Apple Pie Company in Leesburg, Virginia, and Petra and her family’s lives revolved around pie ever since. Be it the right fat-to-flour ratio for dough (hers is different than her dad’s) or the produce grown on the fam...
A lifetime of family-led pie baking (& eating) led Petra Paredez to her first cookbook
February 01, 2021 09:25 - 38 minutes🥧 It's Pie Week 2021 🥧 This week, we're excited to welcome Petra Paredez to Salt + Spine, the podcast on stories behind cookbooks, for our Spring 2021 Pie Week! Petra’s life story is looped around pie from the very beginning. Before she was even born, her parents opened Mom’s Apple Pie Company in Leesburg, Virginia, and Petra and her family’s lives revolved around pie ever since. Be it the right fat-to-flour ratio for dough (hers is different than her dad’s) or the produce grown on the fam...
Kate McDermott's rules for pie making, straight from Pie Camp to your home kitchen
January 28, 2021 09:05 - 43 minutesEpisode 2 of our Spring 2021 Pie Week 🥧 Called a “pie guru” by Sunset magazine and the “pie-making queen” by Chowhound, Kate’s name has become synonymous with the practice of home-baking pies infused with care and confidence. Thousands of people have joined her workshops, including her 3-day Pie Camp, in Washington State and around the world. Her first cookbook — Art of the Pie — was nominated for a James Beard award. She followed it up with Home Cooking, breaking from pie just long enough...
Kate McDermott // Pie Camp
January 28, 2021 09:05 - 42 minutesEpisode 2 of our Spring 2021 Pie Week 🥧 Called a “pie guru” by Sunset magazine and the “pie-making queen” by Chowhound, Kate’s name has become synonymous with the practice of home-baking pies infused with care and confidence. Thousands of people have joined her workshops, including her 3-day Pie Camp, in Washington State and around the world. Her first cookbook — Art of the Pie — was nominated for a James Beard award. She followed it up with Home Cooking, breaking from pie just long enough...
Lauren Ko // Pieometry
January 26, 2021 08:11 - 39 minutes🥧 It's Pie Week 2021 🥧 This week, we're excited to welcome Lauren Ko to Salt + Spine, the podcast on stories behind cookbooks, for our Spring 2021 Pie Week! You might be most likely to know Lauren from her now-famous Instagram handle: @lokokitchen. Lauren’s geometric designs and stunning pie creations have taken the Internet — and really, the world — by storm. And as you’ll hear in this episode, Lauren fell into pie-making and her signature style by chance. Before long, she had more than 4...
Danielle Renov // Peas Love & Carrots
January 19, 2021 08:05 - 29 minutesDanielle Renov is the author of Peas Love & Carrots, her first cookbook. She is well known for her food blog and Instagram of the same name. She joins us this week to #TalkCookbooks. See acast.com/privacy for privacy and opt-out information. Get full access to Salt + Spine at saltandspine.substack.com/subscribe
Harissa Matzo Soup: Bridging Moroccan and Ashkenazi cooking with Danielle Renov
January 19, 2021 08:05 - 30 minutesDanielle Renov is the author of Peas Love & Carrots, her first cookbook. She is well known for her food blog and Instagram of the same name. She joins us this week to #TalkCookbooks. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Martha Hall Foose & Amy Evans
December 09, 2020 05:40 - 44 minutes - 36.1 MBDescription coming soon. See acast.com/privacy for privacy and opt-out information.
Martha Hall Foose & Amy Evans // A Good Meal is Hard to Find
December 09, 2020 05:40 - 44 minutesDescription coming soon. See acast.com/privacy for privacy and opt-out information. Get full access to Salt + Spine at saltandspine.substack.com/subscribe
Merging art, recipes, and Southern cooking with Martha Hall Foose & Amy Evans
December 09, 2020 05:40 - 45 minutesDescription coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Hawa Hassan is bringing bibis' recipes and stories to your home kitchen.
December 02, 2020 00:02 - 48 minutesThis week, we're excited to welcome Hawa Hassan to Salt + Spine, the podcast on stories behind cookbooks. Hawa is the founder and CEO of Basbaas Sauce, a selection of condiments that are inspired by Somalia, the country where she was born. Hawa left Somalia with her family in the midst of the country’s civil war: first to a refugee camp and then to the U.S. She built a life in America, including a modeling career, and 15 years later, she reunited with her family for the first time. Through ...
Hawa Hassan // In Bibi's Kitchen
December 02, 2020 00:02 - 46 minutesThis week, we're excited to welcome Hawa Hassan to Salt + Spine, the podcast on stories behind cookbooks. Hawa is the founder and CEO of Basbaas Sauce, a selection of condiments that are inspired by Somalia, the country where she was born. Hawa left Somalia with her family in the midst of the country’s civil war: first to a refugee camp and then to the U.S. She built a life in America, including a modeling career, and 15 years later, she reunited with her family for the first time. Through ...
Carolyn Federman // New Favorites for New Cooks
November 03, 2020 10:19 - 39 minutesCarolyn Federman is the author of New Favorites for New Cooks and the creator of the Charlie Cart Project. See acast.com/privacy for privacy and opt-out information. Get full access to Salt + Spine at saltandspine.substack.com/subscribe
Inspiring kids in the kitchen with author Carolyn Federman
November 03, 2020 10:19 - 39 minutesCarolyn Federman is the author of New Favorites for New Cooks and the creator of the Charlie Cart Project. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
How Roman taxi drivers inspired Kristina Gill to catalog classic cucina romana recipes
October 27, 2020 07:40 - 51 minutesKristina Gill is the co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. A native of Nashville, Kristina relocated to Rome in 1999. Kristina joined us remotely from, of course, Rome, to talk about the role food has played in her life, how she approaches her work, and where she turns for inspiration. Plus, of course, we’re playing a game and putting Kristina to the culinary test. See acast.com/privacy for privacy and opt-out information. This is a public epi...
Kristina Gill // Tasting Rome
October 27, 2020 07:40 - 51 minutesKristina Gill is the co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. A native of Nashville, Kristina relocated to Rome in 1999. Kristina joined us remotely from, of course, Rome, to talk about the role food has played in her life, how she approaches her work, and where she turns for inspiration. Plus, of course, we’re playing a game and putting Kristina to the culinary test. See acast.com/privacy for privacy and opt-out information. Get full access to S...
A New Generation of Food Writers and Chefs on What the Future Holds
October 20, 2020 17:00 - 38 minutesIn the final installment of our Food Media Awakening Series—and the beginning of our fall 2020 season—we're talking with teenage food professionals about what drew them to food and food writing and what they see for the food media and restaurant industries as their generation enters the workforce. Oakland-based Rahanna Bisseret Martinez shares her perspective on restaurant kitchens, New York City's Food and Finance High School student Michael Stanton discusses their junior class project and t...
The Importance of Non-White Led Food Media
August 05, 2020 16:10 - 1 hourIn Part 3 of our Food Media Awakening Series, we're talking all about food media: specifically, food media that is not owned or led by white people. With power and editorial control largely in the hands of white people at "mainstream" food media outlets, we're talking with editors, publishers, and writers about the importance of having and investing in Black- and POC-led food media. Food writer and cookbook author Klancy Miller joins to discuss her forthcoming magazine, For The Culture, which...
Building a More Equitable Cookbook Industry
July 21, 2020 21:45 - 1 hourWe're stepping away from our normal one-on-one author interviews this month to hold space for deeper conversations around equity and representation in food media and the cookbook industry. Stay tuned as we talk with cookbook authors, food writers, editors, podcast hosts, and the generation of young cooks and food writers. In the second episode of our Food Media Awakening series, we're taking a closer look at the cookbook industry. What issues around representation exist in cookbook publishi...
Building a more equitable cookbook industry won't be easy, but change is overdue
July 21, 2020 21:45 - 1 hourWe're stepping away from our normal one-on-one author interviews this month to hold space for deeper conversations around equity and representation in food media and the cookbook industry. Stay tuned as we talk with cookbook authors, food writers, editors, podcast hosts, and the generation of young cooks and food writers. In the second episode of our Food Media Awakening series, we're taking a closer look at the cookbook industry. What issues around representation exist in cookbook publishi...
What Happened at Bon Appetit and What Can Food Media Learn?
July 08, 2020 07:05 - 44 minutesWe're stepping away from our normal one-on-one author interviews this month to hold space for deeper conversations around equity and representation in food media and the cookbook industry. Stay tuned as we talk with cookbook authors, food writers, editors, podcast hosts, and the generation of young cooks and food writers. In today's episode, we're starting by taking a look at the reckoning that's taking place at Bon Appetit and other food media outlets. We're joined by food writer Tammie Te...
Learning the art of simple, joyful Japanese home cooking with author Sonoko Sakai
June 23, 2020 07:05 - 48 minutesSonoko Sakai is a writer and teacher based in California. Over the course of her career, she’s developed recipes, taught cooking classes, and written articles and cookbooks to promote Japanese food and culture. Her first cookbook—The Poetical Pursuit of Food: Japanese Recipes for American Cooks—was published in 1986, and her most recent, Japanese Home Cooking, features 100 recipes that get to the heart of accessible Japanese cuisine. See acast.com/privacy for privacy and opt-out informatio...
Sonoko Sakai // Japanese Home Cooking
June 23, 2020 07:05 - 48 minutesSonoko Sakai is a writer and teacher based in California. Over the course of her career, she’s developed recipes, taught cooking classes, and written articles and cookbooks to promote Japanese food and culture. Her first cookbook—The Poetical Pursuit of Food: Japanese Recipes for American Cooks—was published in 1986, and her most recent, Japanese Home Cooking, features 100 recipes that get to the heart of accessible Japanese cuisine. See acast.com/privacy for privacy and opt-out informatio...
Celebrating queer chefs, authors, and food writers with Jesse Szewczyk's Tasty Pride
June 16, 2020 07:10 - 44 minutesJesse Szewczyk is a New York-based food writer and stylist with bylines in outlets from Food52, The Kitchn, Tasty, and Jarry. Jesse joined us to talk about his first cookbook, Tasty Pride, a compilation of 75 recipes and stories from the queer food community. June is Pride Month and we were thrilled to welcome Jesse to the show. In addition to bringing together queer voices for this cookbook, Jesse's publishers -- Clarkson potter & Tasty -- also made a $50,000 donation to GLADD on the book's...
Jesse Szewczyk // Tasty Pride
June 16, 2020 07:10 - 44 minutesJesse Szewczyk is a New York-based food writer and stylist with bylines in outlets from Food52, The Kitchn, Tasty, and Jarry. Jesse joined us to talk about his first cookbook, Tasty Pride, a compilation of 75 recipes and stories from the queer food community. June is Pride Month and we were thrilled to welcome Jesse to the show. In addition to bringing together queer voices for this cookbook, Jesse's publishers -- Clarkson potter & Tasty -- also made a $50,000 donation to GLADD on the book's...
BONUS: Alison Roman & Where We Go From Here with food writer Alicia Kennedy
May 19, 2020 07:05 - 30 minutesNote: This episode was recorded remotely. Food writer Alicia Kennedy joins us for a special bonus episode. Following cookbook author Alison Roman's interview with The New Consumer, there's renewed discussion on a number of ongoing issues in the food industry—in particular, disparities in whose voices are heard, who gets access to audiences and platforms. Of course, these challenges and conversations are not new; but the high-profile drama Alison Roman ignited when calling out fellow cookbo...
Charlotte Druckman // Kitchen Remix
May 12, 2020 07:04 - 1 hour*In response to travel restrictions and social distancing due to COVID-19, this week's interview was recorded remotely and not in-studio. Thanks for listening.* NEW YORK—This week, we're excited to welcome Charlotte Druckman to Salt & Spine, the podcast on cookbooks. Charlotte is a food journalist whose work has appeared in nearly every major food outlet — from Food & Wine to Bon Appetit to Cherry Bombe — and national publications like The New York Times, Wall Street Journal, and more. She...
Remixing your favorite pantry ingredients with cookbook savant Charlotte Druckman
May 12, 2020 07:04 - 1 hour*In response to travel restrictions and social distancing due to COVID-19, this week's interview was recorded remotely and not in-studio. Thanks for listening.* NEW YORK—This week, we're excited to welcome Charlotte Druckman to Salt & Spine, the podcast on cookbooks. Charlotte is a food journalist whose work has appeared in nearly every major food outlet — from Food & Wine to Bon Appetit to Cherry Bombe — and national publications like The New York Times, Wall Street Journal, and more. She...
Stacie Billis // Winner! Winner! Chicken Dinner
April 28, 2020 08:00 - 40 minutes*In response to travel restrictions and social distancing due to COVID-19, this week's interview was recorded remotely and not in-studio. Thanks for listening.* BROOKLYN, NEW YORK—This week, we're excited to welcome Stacie Billis to Salt & Spine, the podcast on cookbooks. Stacie Billis is a food writer whose award-winning blog, One Hungry Mama, was considered one of the first food blogs focused on parents and feeding your family. Stacie has also been the Founding Food Editor-in-Chief at th...
Embracing the incredible versatility of chicken–America's No. 1 protein–with Stacie Billis
April 28, 2020 08:00 - 40 minutes*In response to travel restrictions and social distancing due to COVID-19, this week's interview was recorded remotely and not in-studio. Thanks for listening.* BROOKLYN, NEW YORK—This week, we're excited to welcome Stacie Billis to Salt & Spine, the podcast on cookbooks. Stacie Billis is a food writer whose award-winning blog, One Hungry Mama, was considered one of the first food blogs focused on parents and feeding your family. Stacie has also been the Founding Food Editor-in-Chief at th...
Embracing the incredible versatility of chicken–America's No. 1 protein–with Stacie Billis
April 28, 2020 08:00 - 40 minutes*In response to travel restrictions and social distancing due to COVID-19, this week's interview was recorded remotely and not in-studio. Thanks for listening.* BROOKLYN, NEW YORK—This week, we're excited to welcome Stacie Billis to Salt & Spine, the podcast on cookbooks. Stacie Billis is a food writer whose award-winning blog, One Hungry Mama, was considered one of the first food blogs focused on parents and feeding your family. Stacie has also been the Founding Food Editor-in-Chief at th...
A year of home cooking and baking—and seasonal timpanos—with Berliner Meike Peters
April 21, 2020 17:46 - 40 minutesThis week, we're excited to welcome food blogger and cookbook author Meike Peters to Salt + Spine, the podcast on cookbooks. Meike is the James Beard-winning author of Eat In My Kitchen and her latest cookbook, 365: A Year Of Everyday Cooking And Baking. And her latest work is exactly that: 365 new recipes to fuel a year of home cooking. Meike has been sharing recipes from her home kitchen in Berlin on her blog, Eat In My Kitchen, and on her Instagram since 2013. In today’s show, we’re tal...
A year of home cooking and baking—and seasonal timpanos—with Berliner Meike Peters
April 21, 2020 17:46 - 40 minutesThis week, we're excited to welcome food blogger and cookbook author Meike Peters to Salt + Spine, the podcast on cookbooks. Meike is the James Beard-winning author of Eat In My Kitchen and her latest cookbook, 365: A Year Of Everyday Cooking And Baking. And her latest work is exactly that: 365 new recipes to fuel a year of home cooking. Meike has been sharing recipes from her home kitchen in Berlin on her blog, Eat In My Kitchen, and on her Instagram since 2013. In today’s show, we’re tal...
Meike Peters // 365
April 21, 2020 17:46 - 40 minutesThis week, we're excited to welcome food blogger and cookbook author Meike Peters to Salt + Spine, the podcast on cookbooks. Meike is the James Beard-winning author of Eat In My Kitchen and her latest cookbook, 365: A Year Of Everyday Cooking And Baking. And her latest work is exactly that: 365 new recipes to fuel a year of home cooking. Meike has been sharing recipes from her home kitchen in Berlin on her blog, Eat In My Kitchen, and on her Instagram since 2013. In today’s show, we’re tal...
From flatbreads to the Armenian revolution: the making of the Lavash cookbook
April 14, 2020 08:00 - 1 hourThis week, we're excited to welcome Kate Leahy, Ara Zada, and John Lee to Salt + Spine, the podcast on cookbooks. Kate, Ara, and John are the trio behind Lavash: The Bread that Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia. The trio are the team behind the cookbook, Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes From Armenia. Together, they have worked to tell the story of lavash, the “ubiquitous and doable UNESCO-recognized fl...
Kate Leahy, Ara Zada, John Lee // Lavash
April 14, 2020 08:00 - 1 hourThis week, we're excited to welcome Kate Leahy, Ara Zada, and John Lee to Salt + Spine, the podcast on cookbooks. Kate, Ara, and John are the trio behind Lavash: The Bread that Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia. The trio are the team behind the cookbook, Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes From Armenia. Together, they have worked to tell the story of lavash, the “ubiquitous and doable UNESCO-recognized fl...
Harsh winters & vodka pickles: Celebrating Russian cuisine with Darra Goldstein
April 07, 2020 07:05 - 26 minutesThis week, we're excited to welcome Darra Goldstein to Salt + Spine, the podcast on stories behind cookbooks. In her latest cookbook, Beyond the North Wind: Russia in Recipes and Lore, Darra journeys 200 miles north of the Arctic Circle to the Kola Peninsula, bordering the Barents Sea. It's "one of the literal ends of the earth—next stop, North Pole," Darra writes in the book. She travels here to rid herself of any outside influence and explore the true complexities of Russian cuisine durin...
Darra Goldstein // Beyond the North Wind
April 07, 2020 07:05 - 26 minutesThis week, we're excited to welcome Darra Goldstein to Salt + Spine, the podcast on stories behind cookbooks. In her latest cookbook, Beyond the North Wind: Russia in Recipes and Lore, Darra journeys 200 miles north of the Arctic Circle to the Kola Peninsula, bordering the Barents Sea. It's "one of the literal ends of the earth—next stop, North Pole," Darra writes in the book. She travels here to rid herself of any outside influence and explore the true complexities of Russian cuisine durin...
Keeping Joy of Cooking in the family with John Becker & Megan Scott
March 31, 2020 07:05 - 49 minutesThis week, we're thrilled to welcome John Becker & Megan Scott to Salt + Spine, the podcast on cookbooks. While it might seem weird to say a book — not an author — needs perhaps no introduction, that feels like a fitting statement for Joy of Cooking. With 20 million copies in print, it’s the most-published cookbook in the us and often considered the most popular. And for many, the most beloved. And it all dates back to 1931 — nearly 90 years ago — when John Becker’s great-grandmother, Irma...
John Becker & Megan Scott // Joy of Cooking
March 31, 2020 07:05 - 49 minutesThis week, we're thrilled to welcome John Becker & Megan Scott to Salt + Spine, the podcast on cookbooks. While it might seem weird to say a book — not an author — needs perhaps no introduction, that feels like a fitting statement for Joy of Cooking. With 20 million copies in print, it’s the most-published cookbook in the us and often considered the most popular. And for many, the most beloved. And it all dates back to 1931 — nearly 90 years ago — when John Becker’s great-grandmother, Irma...
Celebrated cooking teacher Molly Stevens' secrets to simple, perfect dinners
March 24, 2020 20:30 - 48 minutesThis week, we're thrilled to welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks. A native New Yorker who spent a short stint learning culinary skills in France, Molly has written several cookbooks and has been named Cooking Teacher of the Year by both Bon Appétit magazine and the International Association of Culinary Professionals. Her first two solo cookbooks — All About Braising and All About Roasting — both won the James Beard Award f...
Molly Stevens // All About Dinner
March 24, 2020 20:30 - 48 minutesThis week, we're thrilled to welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks. A native New Yorker who spent a short stint learning culinary skills in France, Molly has written several cookbooks and has been named Cooking Teacher of the Year by both Bon Appétit magazine and the International Association of Culinary Professionals. Her first two solo cookbooks — All About Braising and All About Roasting — both won the James Beard Award f...
Fuchsia Dunlop // The Food of Sichuan
March 17, 2020 18:44 - 48 minutesThis week, we're excited to welcome Fuchsia Dunlop to Salt + Spine, the podcast on stories behind cookbooks. Fuchsia is the author of several award-winning cookbooks focused on Chinese cuisine, especially Sichuan cooking. Her Chinese home-cooking book, Every Grain of Rice: Simple Chinese Home Cooking, won a James Beard Award and her memoir, Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, won the IACP's Jane Grigson Award. Most recently, Fuchsia published The Food of...
Fuchsia Dunlop revisits her iconic Sichuanese cookbook after 20 years
March 17, 2020 18:44 - 48 minutesThis week, we're excited to welcome Fuchsia Dunlop to Salt + Spine, the podcast on stories behind cookbooks. Fuchsia is the author of several award-winning cookbooks focused on Chinese cuisine, especially Sichuan cooking. Her Chinese home-cooking book, Every Grain of Rice: Simple Chinese Home Cooking, won a James Beard Award and her memoir, Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, won the IACP's Jane Grigson Award. Most recently, Fuchsia published The Food of...
Einat Admony // Shuk
March 10, 2020 16:10 - 37 minutesThis week, we're excited to welcome Einat Admony to Salt + Spine, the podcast on stories behind cookbooks. Einat is the author of, most recently, Shuk: From Market to Table, the Heart of Israeli Home Cooking, with Janna Gur. Called an "edifying deep dive into Israeli food market culture and cuisine" by Publisher's Weekly, Shuk features more than 140 recipes from stews to salads to shakshukas. A former cook in the Israeli army, Einat is now the chef/owner of several New York City restaurant...
Einat Admony on shuks, stand-up, and running restaurants
March 10, 2020 16:10 - 37 minutesThis week, we're excited to welcome Einat Admony to Salt + Spine, the podcast on stories behind cookbooks. Einat is the author of, most recently, Shuk: From Market to Table, the Heart of Israeli Home Cooking, with Janna Gur. Called an "edifying deep dive into Israeli food market culture and cuisine" by Publisher's Weekly, Shuk features more than 140 recipes from stews to salads to shakshukas. A former cook in the Israeli army, Einat is now the chef/owner of several New York City restaurant...