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Kate McDermott's rules for pie making, straight from Pie Camp to your home kitchen
Salt & Spine
English - January 28, 2021 09:05 - 43 minutes - â â â â - 185 ratingsFood Arts Books cookbooks cookbook food cooking food media chefs food writing san francisco Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episode 2 of our Spring 2021 Pie Week đ„§
Called a âpie guruâ by Sunset magazine and the âpie-making queenâ by Chowhound, Kateâs name has become synonymous with the practice of home-baking pies infused with care and confidence. Thousands of people have joined her workshops, including her 3-day Pie Camp, in Washington State and around the world.
Her first cookbook â Art of the Pie â was nominated for a James Beard award. She followed it up with Home Cooking, breaking from pie just long enough to offer fans delectable recipes for some of her best comfort foods.
And now sheâs back with her third cookbook, Pie Camp. With a greater focus on technique, Pie Camp brings many of the most-sought pie lessons to your home. Recipes range from Buttermilk Bourbon Pumpkin to Raspberry-Peach Sunset Chiffon to Double Chocolate BananaâŠ
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