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A year of home cooking and baking—and seasonal timpanos—with Berliner Meike Peters
Salt & Spine
English - April 21, 2020 17:46 - 40 minutes - ★★★★ - 185 ratingsFood Arts Books cookbooks cookbook food cooking food media chefs food writing san francisco Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week, we're excited to welcome food blogger and cookbook author Meike Peters to Salt + Spine, the podcast on cookbooks.
Meike is the James Beard-winning author of Eat In My Kitchen and her latest cookbook, 365: A Year Of Everyday Cooking And Baking. And her latest work is exactly that: 365 new recipes to fuel a year of home cooking. Meike has been sharing recipes from her home kitchen in Berlin on her blog, Eat In My Kitchen, and on her Instagram since 2013.
In today’s show, we’re talking with Meike about:
how she went from a music label to pursuing a food career;the inspiration behind her work and how she approaches recipe testing;and developing a full year of approachable, varied recipes for her latest book.Plus, of course, we’re playing a themed game with Meike – and we're featuring two recipes for her latest cookbook on saltandspine.com.
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