Stacy Adimando on the state of grazing in America (and her antipasti to improve it)

Salt & Spine

English - September 18, 2019 05:52 - 40 minutes - ★★★★ - 185 ratings
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Previous Episode: Stacy Adimando // Piatti

Next Episode: East Bay Cooks LIVE

This week, we're excited to welcome STACY ADIMANDO to Salt + Spine, the podcast on stories behind cookbooks.

Stacy is the author of Piatti: Plates and Platters for Sharing, Inspired by Italy and former executive editor of Saveur, Food Editor of Every Day with Rachael Ray, and recipes editor for Food Network. She co-authored the James Beard-winning cookbook, Nopalito: A Mexican Kitchen.

GET COOKING: Bookshop | Amazon

In today’s show, we’re talking with Stacy about her approach to antipasti, the process of including family recipes in her book, and what she thinks about the state of cookbooks. Plus: An antipasti game!

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