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How two CDC scientists redefined pie—and earned hundreds of blue ribbons
Salt & Spine
English - December 10, 2019 08:05 - 50 minutes - ★★★★ - 185 ratingsFood Arts Books cookbooks cookbook food cooking food media chefs food writing san francisco Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Daniel Leader // Living Bread [Baking Week 2019]
Chris Taylor & Paul Arguin are the authors of The New Pie and have won more than 600 pie-baking contests across the country. Also in today's show: Cathy Barrow on her latest, When Pies Fly, and Celia Sack of Omnivore Books.
Find recipes from The New Pie and When Pies Fly on www.saltandspine.com.
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