Alison Roman returns: on cooking for others, creating viral recipes, and DIY martini bars
Salt & Spine
English - December 03, 2019 10:33 - 1 hour - ★★★★ - 185 ratingsFood Arts Books cookbooks cookbook food cooking food media chefs food writing san francisco Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Amy Chaplin // Whole Food Cooking Every Day
Next Episode: Daniel Leader // Living Bread [Baking Week 2019]
Full show notes coming soon.
New York Times, "Would You Write a Cookbook for Next to Nothing" by Priya Krishna
Music in today's episode:
"Bad Flower," Bisou"If I Had Money, I Would Have Money," The Basic Income Earth NetworkSee acast.com/privacy for privacy and opt-out information.
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