The Karachi Kitchen

Salt & Spine

English - July 30, 2019 07:05 - 36 minutes - ★★★★ - 185 ratings
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Previous Episode: Redefining ice cream flavors with Salt & Straw's Tyler Malek

Next Episode: Elizabeth Minchilli is hosting an Italian dinner party—and you're invited

This week, we’re excited to welcome KAUSAR AHMED to Salt + Spine, the podcast on stories on cookbooks.

Kausar is a chef, educator, and food stylist. She was born in Karachi, Pakistan and her debut cookbook, The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan, explores the flavors of her hometown. She is also the founder of Kitchen Craft, an organization that offers nutrition/cooking classes to women and youth in Karachi's high-risk communities.

In today’s show, we’re talking with Kausar about Karachi cuisine, her process to self-publishing her cookbook, and how she's leaning into her role as an educator.

Also in today’s show:

We’re catching up with food writer and cookbook reviewer PAULA FORBES to discuss this fall’s upcoming cookbooks.

And we're chatting with CELIA SACK at Omnivore Books.

Bonus Salt + Spine Features:

Recipe: Lentil & Rice Pilaf

Recipe: Raita (Yogurt Sauce)

Buy the Book: Signed copies! from Omnivore Books || Also available from Amazon and Barnes & Noble

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