BBQandTech
63 episodes - English - Latest episode: about 1 month ago - ★★★★★ - 8 ratingsBBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master.
Hosted on Acast. See acast.com/privacy for more information.
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Episodes
New Brisket Lessons from the Food Truck
March 19, 2024 00:20 - 36 minutes - 29.4 MBIn this week’s BBQ podcast episode, Chris delves into the challenges encountered while smoking brisket for the food truck—no surprise, there were plenty of BBQ-related hurdles! Full show notes: Hosted on Acast. See acast.com/privacy for more information.
BBQandTech Going Mobile
February 21, 2024 14:49 - 39 minutes - 31.6 MBChris's journey from a corporate America position to launching his own food truck and catering service, BBQ and Tech, is a compelling story of resilience, passion, and the power of networking. After facing the tough reality of being laid off, Chris didn't let his circumstances define his future. Instead, he turned a moment of adversity into an opportunity to pursue his passion for food and technology, blending them into a unique business venture. Full Show Notes: Hosted on Acast. See acas...
Tips for using an OffSet BBQ Smoker with Kevin Wheeler
December 06, 2023 14:52 - 47 minutes - 37.8 MBMeet our special guest, seasoned BBQ Pitmaster Kevin Wheeler, who's been mastering the art of smoking on his 48-inch Lang reverse flow offset smoker for an impressive 14 years. Ahead of our first offset smoke on the Old Country Brazos, Chris and I sought Kevin's expert advice to avoid any rookie mistakes. Full Show Notes: Hosted on Acast. See acast.com/privacy for more information.
Mastering Large BBQ Smoke with 18 Racks of Ribs
November 28, 2023 00:13 - 52 minutes - 42.2 MBIn this podcast episode, we tackled the formidable task of smoking 18 racks of ribs, debunking the 3-2-1 rib method as pure myth. Our first decision centered around whether to apply a dry rub to some ribs and wrap others for a wet treatment. Full show notes: Hosted on Acast. See acast.com/privacy for more information.
The Brisket Comeback Story
November 06, 2023 02:56 - 52 minutes - 41.7 MBThe first attempt at smoking brisket was nothing short of catastrophic, largely owing to fatigue and a series of misjudgments, alongside a problem with the ThermoWorks Signals Thermometer and temperature controller. Full Show Notes: Hosted on Acast. See acast.com/privacy for more information.
Cost Conscious Approach to Your Next BBQ
October 25, 2023 21:49 - 44 minutes - 35.8 MBIn today's show, we've got a tasty recap of our smoked chicken and waffles adventure. Then, Chris opens up about a childhood experience that's left him averse to surprises. Following that, Rod unveils his plans for a delicious fajita dinner. And finally, we dive into the heart of the episode. Full Show notes: Hosted on Acast. See acast.com/privacy for more information.
Lessons from Pork Belly to Chicken and Waffles
October 18, 2023 15:00 - 44 minutes - 35.7 MBIn this episode, we delve into our culinary adventures, exploring the valuable lessons we've learned while experimenting with smoked pork belly in various styles and taking a closer look at the intriguing world of smoked chicken and waffles. Full Show Notes: Hosted on Acast. See acast.com/privacy for more information.
Pork Belly Experiment Brisket vs. Burnt Ends
October 11, 2023 13:00 - 36 minutes - 29.4 MBChris was shopping at Costco when he saw a delicious-looking pork belly. He decided to try making it with a new seasoning and technique, inspired by our recent conversations. He decided to treat half the pork belly like a brisket and the other half like traditional burnt ends. Full show notes Hosted on Acast. See acast.com/privacy for more information.
Global Spice Adventure to Crafting Perfect Rubs
October 01, 2023 16:34 - 50 minutes - 40.1 MBThis show took many twists and turns from making your own rubs, managing heat in your rub, quality mortar and pestle, and so many more topics. One of the key topics we most enjoyed is slowly sample the rub you are trying to build so you can get the profile dialed in so it is perfect for you. Full Show Notes: Hosted on Acast. See acast.com/privacy for more information.
S5 E5: Backyard Pitmaster Is Almost A Hero
September 22, 2023 17:00 - 42 minutes - 34.4 MBIn this episode, Chris kicks things off with a comical tale of his attempt to rescue a stranded Tesla driver—a story where the hero isn't exactly as heroic as you'd think. Full Show Notes: Hosted on Acast. See acast.com/privacy for more information.
Smoked Chilli For Meat Lovers and Vegetarians
September 15, 2023 13:00 - 36 minutes - 29.6 MBIn today's episode, we're diving into two distinct chili variations. First, we've got a treat for all you carnivores: a chili enriched with sumptuous smoked meat. Full show notes Hosted on Acast. See acast.com/privacy for more information.
Smoked Boneless Beef Short Ribs, The Mini Thors Hammer
September 08, 2023 13:00 - 39 minutes - 31.7 MBA social media video inspired us to smoke beef short ribs this week. We picked up the ribs from our local butcher and removed the bones. We trimmed the meat and cleaned one of the bones. Full Show Notes: Hosted on Acast. See acast.com/privacy for more information.
Burger blends and beyond for a culinary masterpiece
September 01, 2023 13:00 - 44 minutes - 35.6 MBIn this episode, we're diving into a rich blend of brisket, short rib, and chuck. While Chris boasts an impressive home meat grinder, we've stepped it up a notch with the mighty Cabela's 1 HP meat grinder. Full show notes: Hosted on Acast. See acast.com/privacy for more information.
Smoked Meatball Experiment: Oven-Cooked vs. Direct Smoked
August 25, 2023 13:00 - 48 minutes - 38.5 MBAs we kick off Season 5 of the BBQ and Tech Podcast, Chris and Rod embark on a culinary journey with smoked meatballs, each taking a unique approach. Rod opted to begin with oven-cooking, aiming to set a moisture and texture standard that would hold up even when transitioned to the smoker. On the other hand, Chris dove straight into smoking, exclusively using beef, whereas Rod blended both pork and beef. Full show notes Hosted on Acast. See acast.com/privacy for more information.
Sizzling Smoke and Tech Talk with Marcus McNac of Crimson Creek Smokehouse
May 12, 2023 13:00 - 1 hour - 52.6 MBThis is a mouthwatering journey through the world of barbeque. Marcus has spent a lifetime perfecting the art of barbeque, starting in Lawton, Oklahoma. His experience and passion for barbeque, from working alongside his dad at a juke joint to competing in prestigious BBQ competitions. Full show notes Hosted on Acast. See acast.com/privacy for more information.
Starting a Food Truck with Bangin' BBQ Pitmaster Chris Patterson
April 28, 2023 13:00 - 57 minutes - 46.4 MBWe have a special guest who runs a pop-up food truck. Chris Patterson is the owner of Bangin BBQ, a North Carolina-style BBQ truck where he creates his delicious BBQ dishes. For Chris, BBQ is not just a passion, but a family business that he learned from his father at a young age. Full show notes: Hosted on Acast. See acast.com/privacy for more information.
The Love of BBQ with Chanda Mau
April 21, 2023 13:00 - 1 hour - 51.9 MBThis week, we're joined by Chanda Mau, a food enthusiast with a passion for BBQ and Cambodian cuisine. Join us as we delve into Chanda's journey and explore her love for BBQ, which has taken her to some of the best restaurants across Texas and other cities in the US. Full Show Notes: Hosted on Acast. See acast.com/privacy for more information.
Smoker Preparation for the BBQ Season
April 15, 2023 13:00 - 50 minutes - 40.8 MBAs the temperature rises and the days grow longer, it's time to dust off your smoker and fire up your grill. But before you dive into your next BBQ session, it's essential to ensure that your equipment is in top shape. Full show notes: Hosted on Acast. See acast.com/privacy for more information.
Switching from Grill to Griddle
April 04, 2023 23:20 - 43 minutes - 34.6 MBRod and Chris recently shared their decision to switch from a grill to a griddle, and the reasons that drove their choice. As avid grill enthusiasts, they discovered that once they began smoking, they weren't using the grill as frequently, and realized the griddle offered more versatility. Full Show Notes: Hosted on Acast. See acast.com/privacy for more information.
Ultimate All-Purpose Seasoning Taste Test: Which Blend Will Elevate Your Cooking?
March 18, 2023 07:00 - 40 minutes - 32.4 MBPreviously, we have made comparisons between seasonings. However, this time, we decided to conduct a taste test to compare our preferred A.P. Seasoning Killer Hogs with two other alternatives. Due to their distinct flavor profiles, it made the testing process interesting. Full show notes: Hosted on Acast. See acast.com/privacy for more information.
BBQ for Vegan and Vegetarians
March 13, 2023 03:37 - 48 minutes - 39.1 MBThis week, we aimed to offer something unique by featuring a plant-based BBQ, which includes three dishes that even the most adamant meat eater would relish. Z Full Show Notes: Hosted on Acast. See acast.com/privacy for more information.
What Makes One Cutting Board Better?
February 25, 2023 14:00 - 43 minutes - 34.8 MBWhen it comes to the ultimate cutting board, an end grain cutting board reigns supreme. In the following discussion, we will explain why and examine some of its advantages and disadvantages. Full show notes: Hosted on Acast. See acast.com/privacy for more information.
Superbowl Pastrami and Smoked Meatloaf Results
February 17, 2023 14:00 - 59 minutes - 47.3 MBThe Superbowl took a backseat to the BBQ we prepared. This was our first attempt at making Pastrami and outside of brining it is much like cooking a brisket with the exception you add no salt to the final seasoning. Full show notes Hosted on Acast. See acast.com/privacy for more information.
Superbowl Party Another BBQ Finger Food Menu
February 10, 2023 14:00 - 47 minutes - 38.6 MBWe like to try new BBQ and invite friends as taste testers. Full Show Notes Hosted on Acast. See acast.com/privacy for more information.
Recap Christmas and New Year's BBQ
February 03, 2023 14:00 - 56 minutes - 45.6 MBWe recap our Christmas and New Year BBQ. While people say good things come in small packages, Rod admits he wants his Prime Rib in a large package. We tried a Phosphate injection to boost the flavor of the Snake River Farm Prime Rib and discuss the results. Full Show Notes Hosted on Acast. See acast.com/privacy for more information.
BBQ Thanksgiving Menu and Ideas
November 18, 2022 23:00 - 49 minutes - 40 MBPlanning the BBQ Thanksgiving feast 2022. It is time to share the planning process we go through for what we plan to prepare for our feast. We plan to use the tip from Pitmaster Tyler on injecting our bird. We are going to try out the Butcher BBQ Bird Booster as an Injector. We also touch on how we make a soup from the turkey and ham bones. Full Show Notes Hosted on Acast. See acast.com/privacy for more information.
Smoked Chili on the Stumps Smoker
November 13, 2022 23:55 - 46 minutes - 37.8 MBIt always starts with what can I smoke that I have not smoked before. Late fall and early winter is the perfect time for something hearty and warm and chilli is a perfect fit. Meat Church gave me an inspiration but as always you must throw in your own angle. Full show notes Hosted on Acast. See acast.com/privacy for more information.
Tips for Better BBQ with French Trained Chef Calvin Riley
October 28, 2022 13:00 - 59 minutes - 47.9 MBChef Calvin Riley is trained in French cuisine, we all love cooking and believe we can learn from everyone. Always wanting to learn from experts. We kicked off the conversation talking about seasonings we felt a conversation about seasonings for different types of meats. We are Backyard Pitmasters so we know all the common seasonings for amazing BBQ. When you have restaurant experience you know how to meat types Full show notes: Hosted on Acast. See acast.com/privacy for more information.
S3 E8: Learning BBQ with Mason Dixon BBQ Services Pitmaster Tyler
October 21, 2022 16:11 - 1 hour - 49.6 MBThis week we got an expert Pitmaster Tyler from Mason Dixon BBQ in Greencastle PA. We talked about smokers, grills, meats seasonings and how a BBQ shop picks what they sell. To top it off Tyler hit us with his favorite go to seasonings! Only downside is after the show ended we kept talking for 20 minutes and got so many more tips including Smokingwood.com for buying pimento wood. Please check out and follow our friends Mason Dixon BBQ: Full show notes: Hosted on Acast. See acast.com/pri...
5 Things we have learned from YouTube BBQ Videos
October 11, 2022 19:00 - 49 minutes - 39.7 MBWe all love a great video where we get a tip that takes our BBQ game up a notch. Today we shared some of the tips we learned that have transformed, improved, or given us a now I get it moment when it comes to our BBQ game. Full show notes Hosted on Acast. See acast.com/privacy for more information.
S3 E6: Tailgate themes and inventing a new smoked meat
September 30, 2022 15:00 - 39 minutes - 31.8 MBOn this week's episode Chris decides he wants a BBQ and Tech take on the Turduken Full show notes Hosted on Acast. See acast.com/privacy for more information.
S3 E5: Top 5 BBQ Seasonings We Love
September 23, 2022 13:00 - 45 minutes - 36.3 MBGoing back to basics and talking about seasonings. Rod and Chris pick their top 5 seasons that they use on a variety of meats. I know you have your favorites please share your go to BBQ Seasonings. Full show notes Hosted on Acast. See acast.com/privacy for more information.
S3 E4: Tips for Tailgating with the Ford F-150 Lightning
September 16, 2022 16:00 - 44 minutes - 36.2 MBTailgating with the F-150 Lightning was a dream but when it comes to the young adults delivering the quality sides to complement the meat buffet... let's just say that failed. Full show notes: Hosted on Acast. See acast.com/privacy for more information.
S3 E3: Cupcake smoked chicken and final tailgate prep
September 09, 2022 16:00 - 42 minutes - 34.4 MBThe plan for F-150 Lightning tailgate is taking shape. The Sous VIde machine will be used to help warm up food. Since Chris is not in charge of sides he decided to try out his cupcake Chicken thighs ahead of the event just to make sure he is ready for game day. Full show notes Hosted on Acast. See acast.com/privacy for more information.
S3 E2: Planning a tailgate with the Ford F150 Lightning
September 04, 2022 13:00 - 31 minutes - 25.8 MBThis week’s episode of BBQandTech brings the audience into a very special planning session. In a few weeks, Chris will be catering a football tailgate with a ton of BBQ using the F150 Lightning. Full episode notes Hosted on Acast. See acast.com/privacy for more information.
S3 E1: Prepare BBQ ahead and Reheat BBQ For A Party
August 29, 2022 13:00 - 54 minutes - 43.8 MBIf reheating in a Sous Vide is good enough for Aaron Franklin it is good enough for us. Give a listen to see how it all turned out. Full show notes Hosted on Acast. See acast.com/privacy for more information.
S2 E12: 4th Of July BBQ
July 01, 2022 13:00 - 47 minutes - 38.2 MBWe kicked this week of talking about Breakfast Fatty's. Chris, as always, wanted to find a way to step up the fatty. Can the eggs be the side dish to the breakfast fatty vs a main ingredient? Can you make a breakfast fatty mini? Why it is important to have a bacon boarder to get a proper fill for your breakfast fatty. Finally, we jumped into what Chris has planned for his 4th of July BBQ celebration Full show notes Hosted on Acast. See acast.com/privacy for more information.
100 smoked chickens lessons learned
June 24, 2022 16:42 - 38 minutes - 31.2 MBThis week’s episode finds Chris recording by himself as Rod is traveling. On this episode, Chris recaps the big 100 chicken quarters cook filled with tips and tricks as well as lessons learned. Not every BBQ smoke session goes smoothly but they all offer an opportunity to learn and get better. Full show notes Hosted on Acast. See acast.com/privacy for more information.
Breakfast On The Smoker
June 17, 2022 14:41 - 40 minutes - 32.4 MBNot every meal on the smoker needs to be lunch and dinner. Today we talking about Breakfast on the Smoker, specifically the breakfast fatty. Chris has not yet done a Breakfast Fatty and is considering making personal servings. If nothing else the Breakfast Fatty give you another reason to use your smoker and something super simple to make. Full show notes Hosted on Acast. See acast.com/privacy for more information.
The Big Brisket Cookoff Results
June 10, 2022 13:00 - 47 minutes - 38.2 MBWell the results are in for the Big Brisket Cookoff. To recap we cooked an American Wagyu Brisket, one from our butcher and one from Costco as our Walmart did not have a brisket. The prices were $240, $150, and $75. Our goal was only if we treated each brisket exactly the same could average people tell the difference? Full show notes Hosted on Acast. See acast.com/privacy for more information.
The Big Brisket Cookoff
June 03, 2022 13:00 - 47 minutes - 527 MBChris is using rain as an excuse for not making it to the butcher on Memorial day weekend. Forget memorial day let's talk the Brisket Cookfoff. Our plan for next weekend is three briskets Snake River Farms (the gold standard), Butcher (medium quality), Walmart (Lower end but still great quality). Full episode notes here Hosted on Acast. See acast.com/privacy for more information.
Get ready for MEMORIAL DAY 2022 BBQ
May 27, 2022 13:00 - 49 minutes - 40.2 MBRod has to jump on a flight to France, so he called an audible for Chris to handle his Memorial Day cook. This highlights your need for a BBQ friend you know and trust. Chris is going down the path of a reverse sear on a Tomahawk steak and he decided to share the methods that work well. Share your Memorial Day with @RodSimmons @BigChrisAshley #MemorialDay22 Full Show notes: Hosted on Acast. See acast.com/privacy for more information.
Smoking 70 Quarter Chickens
May 20, 2022 13:00 - 46 minutes - 32.3 MBYour friend his hosting his annual BBQ. The party will have 100 guests and the Pitmasters are asked to prepare the meats. What do they want the Pitmasters to make? Well 24 Baby back ribs, 2 pork shoulders, 3 x 15 lb briskets and 70 chicken quarters. Our friend and Backyard Pitmaster Chris Ashley is tasked with delivering the chicken. Full Show notes: Hosted on Acast. See acast.com/privacy for more information.
Flame Boss vs BBQ Guru
May 13, 2022 13:00 - 47 minutes - 32.8 MBChis has been a long time fan and user of the Flameboss but as with many of us learned about BBQ Guru from the legendary series BBQ Pitmasters. Well after deciding to make a change, for the sake of change, he switched to BBQ Guru to see the difference. On this episode he is going to share what he likes and dislikes for each device and if pushed what tech we wants to use to manage the temperature of his pit. Full episode notes here Hosted on Acast. See acast.com/privacy for more informati...
Our Favorite Things
May 06, 2022 13:39 - 47 minutes - 32.4 MBSeason 2 Episode 4 of BBQandTech is ready for you to enjoy. This week's episode has the hosts Rod Simmons and Chris Ashley discussing their favorite BBQ tech gadgets. Smoking BBQ is always fun and challenging and for tech lovers there are many devices that can be used to make the process more precise and connected. Full episode notes here Hosted on Acast. See acast.com/privacy for more information.
Pulled Pork
April 29, 2022 13:00 - 44 minutes - 30.5 MBMaybe pulled pork for a BBQ person is a right of passage. It is the most forgiving cut of meat. We talk about cooking techniques and should you use a butt or shoulder. Full episode notes here Hosted on Acast. See acast.com/privacy for more information.
Why I Chose a Reverse Flow Smoker Interview
April 22, 2022 13:00 - 40 minutes - 27.5 MBWe brought in a guest to talk about his experience and why he chose a reverse flow smoker. One of the first challenges we face when deciding we want to BBQ is what smoker to buy, and Tony shares his point of view on why chose reverse flow. Full episode notes here Hosted on Acast. See acast.com/privacy for more information.
Results of the Superbowl Sliders Meals
April 15, 2022 13:00 - 41 minutes - 28.7 MBIt was not possible to walk away from our Superbowl party with out being in a meat coma. If you don't recall we smoked brisket, pork shoulder, and beef ribs. This resulted in 5 different types of sliders. As any good backyard pitmaster we had to make some burnt ends. Did I mention we cooked a 20+ lb American Wagyu Brisket we from Snake River Farms. To save you on any questions it was the best brisket we have ever cooked Full episode notes here Hosted on Acast. See acast.com/privacy for mo...
Bonus: Super bowl 2022 throw down
February 09, 2022 14:00 - 36 minutes - 25.1 MBIt is that time of year in the US that we prepare for the Super bowl. We wanted to share with you our plans for the big day and what we plan to make. Chris got a nice shock that I purchased... Listen to the show to find out. Regardless we have a fantastic plan for a great mean to end this NFL season. Please checkout our last bonus episode on the short rib showdown. Full episode notes here Hosted on Acast. See acast.com/privacy for more information.
Bonus: The Short-Rib Showdown
January 24, 2022 14:00 - 41 minutes - 28.7 MBWe cooked up 12 bones of 44Farms beef short ribs. Sadly the competition was cancelled due to an unexpected show storm. A winner could not be decided but if injecting your meat is grounds for disqualification then we have a winner. If you want some tips on Beef Ribs for your family stick around. Full episode notes here Hosted on Acast. See acast.com/privacy for more information.