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Why I Chose a Reverse Flow Smoker Interview
BBQandTech
English - April 22, 2022 13:00 - 40 minutes - 27.5 MB - ★★★★★ - 8 ratingsFood Arts Technology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Results of the Superbowl Sliders Meals
Next Episode: Pulled Pork
We brought in a guest to talk about his experience and why he chose a reverse flow smoker. One of the first challenges we face when deciding we want to BBQ is what smoker to buy, and Tony shares his point of view on why chose reverse flow.
Full episode notes here
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