Smoked Meatball Experiment: Oven-Cooked vs. Direct Smoked
BBQandTech
English - August 25, 2023 13:00 - 48 minutes - 38.5 MB - ★★★★★ - 8 ratingsFood Arts Technology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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As we kick off Season 5 of the BBQ and Tech Podcast, Chris and Rod embark on a culinary journey with smoked meatballs, each taking a unique approach. Rod opted to begin with oven-cooking, aiming to set a moisture and texture standard that would hold up even when transitioned to the smoker. On the other hand, Chris dove straight into smoking, exclusively using beef, whereas Rod blended both pork and beef.
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