Burger blends and beyond for a culinary masterpiece

BBQandTech

English - September 01, 2023 13:00 - 44 minutes - 35.6 MB - ★★★★★ - 8 ratings
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Previous Episode: Smoked Meatball Experiment: Oven-Cooked vs. Direct Smoked

Next Episode: Smoked Boneless Beef Short Ribs, The Mini Thors Hammer

In this episode, we're diving into a rich blend of brisket, short rib, and chuck. While Chris boasts an impressive home meat grinder, we've stepped it up a notch with the mighty Cabela's 1 HP meat grinder.

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