Sizzling Smoke and Tech Talk with Marcus McNac of Crimson Creek Smokehouse

BBQandTech

English - May 12, 2023 13:00 - 1 hour - 52.6 MB - ★★★★★ - 8 ratings
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Previous Episode: Starting a Food Truck with Bangin' BBQ Pitmaster Chris Patterson

Next Episode: Smoked Meatball Experiment: Oven-Cooked vs. Direct Smoked

This is a mouthwatering journey through the world of barbeque. Marcus has spent a lifetime perfecting the art of barbeque, starting in Lawton, Oklahoma. His experience and passion for barbeque, from working alongside his dad at a juke joint to competing in prestigious BBQ competitions.

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