BBQandTech
64 episodes - English - Latest episode: about 2 months ago - ★★★★★ - 8 ratingsBBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master.
Hosted on Acast. See acast.com/privacy for more information.
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Episodes
Bonus: The Short-Rib Showdown
January 24, 2022 14:00 - 41 minutes - 28.7 MBWe cooked up 12 bones of 44Farms beef short ribs. Sadly the competition was cancelled due to an unexpected show storm. A winner could not be decided but if injecting your meat is grounds for disqualification then we have a winner. If you want some tips on Beef Ribs for your family stick around. Full episode notes here Hosted on Acast. See acast.com/privacy for more information.
Season Wrap-Up
December 31, 2021 14:14 - 52 minutes - 36.5 MBWe are both thankful for all the positive feedback on season 1. It is nice to have a community of fellow BBQ lovers from around the globe that want to listen to us talk BBQ, share photos with us, and support our hand made merchandise. Featuring Chris Ashley and Rod Simmons. Full episode notes here Hosted on Acast. See acast.com/privacy for more information.
Guest Sous Vide for Beginners
December 24, 2021 14:04 - 52 minutes - 36.6 MBWe invited Shawn Barker, a Sommelier and Chef, shared how he got started with Sous Vide. If your are interested trying our Sous Vide then this is the episode for you. Featuring Chris Ashley and Rod Simmons. Full episode notes here. Hosted on Acast. See acast.com/privacy for more information.
Losing Weight While Eating BBQ
December 17, 2021 14:00 - 55 minutes - 38 MBOur host Chris Ashley has lost over 170 LBS and a heavy BBQ diet. Before your new years resolution he wanted to share how he lost his weight while enjoying BBQ. Full episode notes here. Hosted on Acast. See acast.com/privacy for more information.
Standing Rib Roast
December 10, 2021 14:00 - 46 minutes - 32.1 MBPrime rib is one of the great holiday treats. We talk about seasoning, trimming, slicing, and how to properly cook. your prime rib so you can have the perfect Christmas dinner. No A1 or Ketchup allowed! Full episode notes here. Hosted on Acast. See acast.com/privacy for more information.
Brisket Basics
December 03, 2021 14:00 - 58 minutes - 40.1 MBThe answer is fat side up. Enough of the debate. Now that we pissed off 50% of the people be happy you know you are wrong :-) In all seriousness we have had a number of failures with brisket on the path to greatness. We share some beginners tips and will have a follow-up with some advanced tips. Featuring Chris Ashley and Rod Simmons. Link to episode notes here. Hosted on Acast. See acast.com/privacy for more information.
Tailgating and Tech
November 26, 2021 14:00 - 47 minutes - 33.2 MBWe have made our fair share of mistakes when it comes to tailgating. We will share with you our failures, success, and tips to have success planning Not to give it away but you will get the theme quickly. Featuring Chris Ashley and Rod Simmons. Link to episode notes here. Hosted on Acast. See acast.com/privacy for more information.
Burgers
November 19, 2021 14:00 - 45 minutes - 31.6 MBToday on BBQ and Tech Rod and Chris talk burgers. BBQ or Grilling you need to eat right and there is always a tip to take any food to the next level. Featuring Chris Ashley and Rod Simmons. Full episode notes here. Hosted on Acast. See acast.com/privacy for more information.
Chicken Basics
November 12, 2021 14:00 - 33 minutes - 23 MBStep your game up and make bite through skin on your smoked chicken thighs. Featuring Chris Ashley and Rod Simmons. Full episode notes here. Hosted on Acast. See acast.com/privacy for more information.
Special Episode: Smoked Thanksgiving Turkey
November 12, 2021 01:16 - 56 minutes - 38.5 MBIt is that time of year. We are planning our Thanksgiving meal. At the heart of the meal will be a smoked turkey and Honey Baked Ham. Our group this year will be 18 people. Sit back and relax as we share how we prepare and some tips to avoid a Thanksgiving disaster. Please get your charcoal, injectors, and rubs now so you don't have to scramble or sacrifice at the last minute. Featuring Chris Ashley and Rod Simmons. Full episode show notes available here. Hosted on Acast. See acast.com...
Spare Ribs
November 05, 2021 13:00 - 37 minutes - 26.3 MBOn this weeks episode of BBQ and tech Chris and Rod discuss tips and tricks for cooking ribs. Sadly, Chris admits to consuming boiled ribs and enjoying them lol. Featuring Chris Ashley and Rod Simmons. Full episode notes here. Hosted on Acast. See acast.com/privacy for more information.
How to Prepare and Cook for a Large BBQ
October 29, 2021 13:00 - 30 minutes - 21.3 MBThe key to a large BBQ is timing. Use your phone to help with reminders and set alarms to start your smoker or to put on a new cut of meat. Featuring Chris Ashley and Rod Simmons. Full episode show notes here. Hosted on Acast. See acast.com/privacy for more information.
Welcome to BBQ and Tech
October 14, 2021 19:18 - 56 minutes - 39.3 MBThis week’s episode finds Chris and Rod walking through the evolution of their smoker purchase history. The discussion is intended to help listeners understand the nuances of some of the most popular smokers being used today and hopefully help inform their decision on purchasing a new cooker. Featuring Chris Ashley and Rod Simmons. Full episode show notes here. Hosted on Acast. See acast.com/privacy for more information.
Introduction
October 13, 2021 08:00 - 1 minute - 2.54 MBBBQ and Tech is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master. Visit bbqandtech.com for more episodes and information! Hosted on Acast. See acast.com/privacy for more information.