Latest Drinks Food Podcast Episodes
Do Trade Shows Move Product?
VinePair Podcast - June 13, 2024 11:00 - 31 minutes ★★★★ - 247 ratingsFresh off Bar Convent Brooklyn, Adam, Joanna, and Zach discuss the merits and downsides of such trade shows: they undoubtedly provide a great time for members of the bartending community, but do they actually move products for the brands involved, or provide a platform to newer and smaller produ...
Sprite 2-Liter (and more) with Molly Ruffner
Poppin' Bottles - June 13, 2024 08:00 - 1 hour ★★★★★ - 22 ratingsMinnesota's own Molly Ruffner (Kohl's Cash, Burlesque is More) takes a break from puppet shows to talk Sprite! She shares how to keep a sweet addiction at bay and why no sugar is BS. We hear about her catching baseball fever at a young age and what beverage is best after any sports game. We the...
Has Craft Beer Gotten Boring?
VinePair Podcast - June 10, 2024 11:00 - 26 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach debate whether craft beer has gotten boring: has a proliferation of breweries around the country created too much homogeneity, and is the old allure of the taproom no longer enough to bring drinkers in droves? Please remember to subscribe to, rate, and review VinePair on A...
Leaving Laphroaig...and Islay Behind
WhiskyCast - June 09, 2024 21:43 - 35 minutes ★★★★★ - 223 ratingsBarry MacAffer is leaving Laphroaig Distillery and his native Islay for a new adventure: building a malt whisky distillery in South Korea. This week on WhiskyCast In-Depth, Barry tells us why he’s making the move now and what he’ll miss most about Islay. In the news, the threat of tariffs hangs ...
BBT - Jameson Black Barrel Barrel Strength
Bourbon Barrel Talk - June 09, 2024 10:00 - 17 minutes ★★★★★ - 28 ratingsJonny Tsunami brought back a bottle of barrel strength Jameson Whiskey from his trip abroad. In honor or his sister Leah and her husband Liam's first child arriving, Jonny wanted to pay homage with a toast to them.
Lessons From The Maighstir With Kentucky Owl
Cocktails Distilled - June 07, 2024 16:00 - 28 minutes ★★★★★ - 2 ratingsThere is nothing more romantic than the story of a revived brand, and none seems to have done it as well as Kentucky Owl. Founded in 1879, the brand created Whiskey until Prohibition shut it down. A hundred years later, the great-great-grandson of the founder revived the family business with a...
Jeremy Intille - Minneapolis Pastry Chef
Dishing with Stephanie's Dish - June 07, 2024 12:00 - 23 minutes ★★★★★ - 18 ratingsWhen I first saw Jeremy Intille on the Jason Show, I knew we had to connect. He reminds me of the rock and roll pastry chef you want to see and hear what he is going to do next. He is sassy, funny, talented, and oh so sweet. Watch his segment here: Jeremy won the first competition of the season...
EPI 272a :: Drew Darneille :: Owner & Pitmaster :: Smokecraft Modern BBQ
Designated Drinker Show - June 06, 2024 22:39 - 21 minutes ★★★★★ - 49 ratingsThis do-gooder competes at the highest level to give back at the highest level. Andrew Darneille, owner and pit master of Smokecraft BBQ, smokes out the competition with his award-winning culinary skills. He’s giving us tricks of the trade, insight into his process, and competition preparation a...
#168 - Master Class - David & Stelios chat to John Bones from R S Cockerill Ltd
The Ceres Podcast - June 06, 2024 19:05 - 1 hour ★★★★★ - 1 ratingJoin David Miller and Stelios in this Master Class as they interview John Bones, the commercial director of R S Cockerill Ltd, a leading crisping and table potatoes supplier. This marks their first conversation with a professional from the industry, offering enlightening insights—because, believ...
#167 - Stelios talks to Stuart Devine from the Ashvale Group
The Ceres Podcast - June 06, 2024 15:45 - 1 hour ★★★★★ - 1 ratingStelios is thrilled to be joined by Stuart Devine, MBE, from the Ashvale Group in Aberdeenshire. They dive deep into Ashvale’s story, moving beyond our last discussion, which was heavily focused on COVID-19. Download your FREE copy of the Fish & Tips E-Book and boost your business today. J...
#166 - Master Class - Potato Peeling with David Miller & Stelios
The Ceres Podcast - June 06, 2024 14:45 - 58 minutes ★★★★★ - 1 ratingJoin David Miller and Stelios in episode 166 of the "Ceres Master Class" podcast, "The Chipping Process." This essential guide delves into the nuances of potato chipping for the fish and chip industry. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join th...
#166 - Master Class - The Chipping Process with David Miller & Stelios
The Ceres Podcast - June 06, 2024 14:45 - 58 minutes ★★★★★ - 1 ratingJoin David Miller and Stelios in episode 166 of the "Ceres Master Class" podcast, "The Chipping Process." This essential guide delves into the nuances of potato chipping for the fish and chip industry. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join th...
#165 - Mark Petrou talks to Andrew Thrasyvoulou - Past Masters
The Ceres Podcast - June 06, 2024 12:22 - 1 hour ★★★★★ - 1 ratingIn this episode of the Ceres Podcast Past Masters, Mark Petrou hosted a captivating conversation with our good friend Andrew Thrasyvolou, the previous owner of Brownsover Fish Bar in Rugby. Andrew, the winner of the Seafish Fish & Chip Shop of the Year in 2002, brings a unique perspective after ...
Is The Flat Drink Trend...A Bubble?
VinePair Podcast - June 06, 2024 11:00 - 32 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach examine the burgeoning trend of "flat drinks," alcoholic beverages that are very purposefully not carbonated. Do enough drinkers dislike carbonated beverages to make this an area for real growth, or are these drinks just not interesting enough to capture the public's full ...
Kirin Ichiban (and more) with Nicole Vespa
Poppin' Bottles - June 06, 2024 08:00 - 1 hour ★★★★★ - 22 ratingsRecent birthday reveler, Nicole Vespa (Voila! The Improvised Musical) drops by to spill the tea on her go-to party pleaser, a Margarita Shandy and her favorite brew Kirin Ichiban! She talks all about becoming a baking wizard during lockdown and getting super at Duo Lingo. We then chat all about ...
Dispatch from Jura
WhiskyCast - June 03, 2024 17:29 - 36 minutes ★★★★★ - 223 ratingsThere’s one distillery on Scotland’s Isle of Jura, and Jura master whisky maker Dr. Kirstie McCallum joins us from the island this week on WhiskyCast In-Depth. We’ll talk about Jura’s festival day as part of the Islay Festival of Malt and Music, this year’s Festival bottling, and her 25-year-lon...
Do Most Wine Drinkers Care Where Wine Comes From?
VinePair Podcast - June 03, 2024 11:00 - 31 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach use a listener question as a jumping-off point to discuss whether most wine drinkers really care where a wine is from: do regular wine drinkers below a certain price point care about appellations and vintages, or is it mostly about flavor profile and price point? Please re...
Episode 100: The Uncle Nearest Raise the Bar Mentorship Alliance, with Lucia Creed, Kate Gerwin, and Tiffanie Barriere
Radio Imbibe - June 03, 2024 07:00 - 27 minutesThe Uncle Nearest Raise the Bar Mentorship Alliance is a new platform that aims to match veteran bartenders with upcoming talent for the betterment of the bar community. In addition to Lucia Creed, head of trade advocacy for Uncle Nearest, we're joined by two of the program’s inaugural mentors:...
BBT - Bulliett 12 yr VS Kentucky Owl Batch 1 Rye
Bourbon Barrel Talk - June 02, 2024 10:00 - 16 minutes ★★★★★ - 28 ratingsThe crew reviews a couple of ryes. We compare and contrast the Bulliett 12 yr and Kentucky Owl Batch 1 Ryes. It's always fun when you can put a recent release up to a release thats 7 years old. What is your favorite rye, new and old?
EPI 271b :: Charvis Campbell :: Founder :: Exe Dir :: Home Rule Music & Film Preservation Foundation
Designated Drinker Show - May 31, 2024 14:17 - 21 minutes ★★★★★ - 49 ratingsHe may not have reproduced the oldest known audio recording, but this do-gooder works diligently to preserve the rich culture and heritage of DC through its music. In this episode, we sit down with Charvis Campbell, co-founder of Home Rule Records, a community-focused record store in Washington,...
A Makers of Minnesota Edition
Dishing with Stephanie's Dish - May 31, 2024 14:13 - 18 minutes ★★★★★ - 18 ratingsI first discovered these fantastic chocolate bonbons from my friend Laurie at the Golden Fig. They are so beautiful and equally delicious. They are the creations of local chocolatier Denny Rain from Cocoa Flake Mn. I was delighted to gift them to in our Mother's Day edition of “Taste Buds Wit...
Bringing Wine Barrel Wisdom to Tequila with Casa Obsidiana
Cocktails Distilled - May 30, 2024 14:00 - 35 minutes ★★★★★ - 2 ratingsLet’s face it: the agave spirits market is crowded. So, if you are looking to bring out a new tequila, you’ve really got to stand out. Casa Obsidiana, a brand that was released at the end of last year, is looking to do that on several fronts. By incorporating elements of modern art, heritage...
Can Craft Beer Enter the Light Lager Conversation?
VinePair Podcast - May 30, 2024 11:00 - 26 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach debate whether growth in craft light lagers portends a shakeup in the American beer landscape, and why these local and regional beers might be able to resonate with beer drinkers in a way that macro lagers are struggling to. Please remember to subscribe to, rate, and revie...
Bell's Two Hearted with Jackie Wiles
Poppin' Bottles - May 30, 2024 08:00 - 1 hour ★★★★★ - 22 ratingsMichigan’s own Jackie Wiles (She’s Boygan) stops by to share her love of that great American IPA, Bell's Two-Hearted! We try a couple of flavors and she reveals how this beer was too sophisticated when she started drinking. She then gives us tips on how to help a friend relax when drinking and w...
Episode 97 - Kenny Stewart and Craig Evans, 126 Water for Whisky
United States of Dramerica - May 29, 2024 06:00 - 46 minutes ★★★★★ - 17 ratingsKenny and Craig join the show to discuss why you should put water in whisky and why that water should come from Loch Ness. The Scotsmen discuss the dangers to whisky of ice, tap water and mineral water, their love of Glenfarclas and how water from Loch Ness won’t kill you. We also cover monsters...
How to Use seasn with Ben Branson
Lush Life - May 28, 2024 04:00 - 50 minutes ★★★★★ - 8 ratingsRemember a time when asking for a non-alcoholic beverage meant getting a soda or an apple juice? Well, thanks to the brain behind Seedlip, there are now stores filled with No-ABV and Low-ABV spirits. It’s not often one can invent a whole new category of drinking, but our guest did, and now he is...
A Part of the Community
WhiskyCast - May 28, 2024 00:45 - 40 minutes ★★★★★ - 223 ratingsMany distilleries take great pains to be involved in their surrounding communities, but Scotland’s Glen Wyvis Distillery goes to an extreme. That’s because many members of the Dingwall community are shareholders in the community distillery, which was built with a crowdfunding campaign. The disti...
#164 - Master Class - Potato Peeling with David Miller & Stelios
The Ceres Podcast - May 27, 2024 17:39 - 51 minutes ★★★★★ - 1 ratingJoin David Miller and Stelios in episode 164 of the "Ceres Master Class" podcast, "The Potato Peeling Episode." This essential guide delves into the nuances of potato preparation for the fish and chip industry. The hosts cover everything from the mechanics of peeling machines and the importance ...
#163 - Stelios talks to Demetri Lawton from Ruddington Fish Bar
The Ceres Podcast - May 27, 2024 16:39 - 1 hour ★★★★★ - 1 ratingStelios welcomes Demetri Lawton to discuss his intriguing transition from Stafford to Cyprus, where he worked at the first McDonald's in Larnaca in 1997, and his eventual move back to the UK to run the Ruddington Fish Bar in Nottingham. Demetri shares insights on navigating the competitive fish ...
How Many SKUs Are Too Many for Wineries?
VinePair Podcast - May 27, 2024 11:00 - 29 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach debate whether American wineries are in general making too many different wines and styles in a given vintage, and if a tighter focus with fewer offerings would help them in the marketplace, particularly in distribution or even with media coverage. Please remember to subsc...
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