Radio Imbibe
103 episodes - English - Latest episode: 11 days ago -Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Episodes
Episode 102: For Samara Davis, Bourbon is Just the Beginning
July 02, 2024 07:00 - 23 minutes - 21.2 MBOur July/August issue features a profile of Samara Davis, written by Gray Chapman. For this episode, Samara returns to Radio Imbibe to talk about her many projects in the spirits industry and in bourbon culture, including the Black Bourbon Society, Diversity Distilled, the Society Marketing Group, the Black-Owned Spirits Scholarship, and Bourbon Boule. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors o...
Episode 101: The Great Daiquiri Discussion, with Joshua Ibañez, Shannon Mustipher, and Garret Richard
June 18, 2024 07:00 - 59 minutes - 54.8 MBThe Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but it’s a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some of today’s top Daiquiri practitioners: Joshua Ibañez, bar manager at Rumba in Seattle and an Imbibe 75 alum; Shannon Mustipher, another Imbibe 75 alumnus and author of Tiki: Modern Tropical Cock...
Episode 100: The Uncle Nearest Raise the Bar Mentorship Alliance, with Lucia Creed, Kate Gerwin, and Tiffanie Barriere
June 03, 2024 07:00 - 27 minutes - 25.3 MBThe Uncle Nearest Raise the Bar Mentorship Alliance is a new platform that aims to match veteran bartenders with upcoming talent for the betterment of the bar community. In addition to Lucia Creed, head of trade advocacy for Uncle Nearest, we're joined by two of the program’s inaugural mentors: Kate Gerwin, owner of Happy Accidents in Albuquerque, New Mexico and a finalist of Drink Masters on Netflix; and Tiffanie Barriere, an Atlanta-based bartender and educator and Imbibe 75 alum. Radio ...
Episode 99: The Tequila Ambassador V.O., with Phil Bayly, Jesse Estes, and Mitch Wilson
May 21, 2024 13:46 - 23 minutes - 21.4 MBWith a career that started in the mid-1970s and that continued until his death in 2021, bar owner and Tequila Ocho co-founder Tomas Estes helped change the way we drink, and think about, tequila. The Tequila Ambassador V.O., a fully revised version of his book, was released this spring, and for this episode we talk to the team members who helped bring it together: his longtime friend and colleague Phil Bayly, his son and Tequila Ocho global ambassador Jesse Estes, and the book’s editor, Mitc...
Episode 99: The Tequila Ambassador V.O., with Phil Bayley, Jesse Estes, and Mitch Wright
May 21, 2024 07:00 - 23 minutes - 21.4 MBWith a career that started in the mid-1970s and that continued until his death in 2021, bar owner and Tequila Ocho co-founder Tomas Estes helped change the way we drink, and think about, tequila. The Tequila Ambassador V.O., a fully revised version of his book, was released this spring, and for this episode we talk to the team members who helped bring it together: his longtime friend and colleague Phil Bayley, his son and Tequila Ocho global ambassador Jesse Estes, and the book’s editor, Mit...
Episode 98: Understanding Shochu, with Stephen Lyman and Christopher Pellegrini
May 07, 2024 07:00 - 28 minutes - 26.3 MBShochu is Japan’s signature spirit, yet it’s not well known outside the country. As our May/June 2024 cover feature reveals, that’s starting to change, with a wider array of excellent shochu increasingly appearing in American bars. For this episode, we talk about all things shochu with Stephen Lyman and Christopher Pellegrini, the co-hosts of the Japan Distilled podcast, authors of books about Japanese spirits, and partners in Honkaku Spirits, which sources and bottles Japanese shochu and ex...
Episode 97: The Mint Julep, with Joe Stinchcomb
April 23, 2024 07:00 - 19 minutes - 18 MBPick some mint from the garden (or the farmers market) and grab a bottle of bourbon, because peak springtime is the perfect season for mixing up Mint Juleps. With Derby Day just around the corner, we talk Juleps with Joe Stinchcomb, a veteran bartender and an owner of Bar Muse in Oxford, Mississippi. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktail...
Episode 96: Romeo’s East Village, with Evan Hawkins
April 09, 2024 07:00 - 13 minutes - 12.5 MBRomeo’s opened in New York City this past December, promising to bring a new kind of cocktail experience to the East Village. For this episode, we talk to owner Evan Hawkins about the kind of bar he wanted to open with Romeo’s, and about how the bar combines his years of experience bartending in nightclubs with the lessons he learned at craft cocktail bars like Mother’s Ruin and Broken Shaker. Find Romeo’s on Instagram: @romeosnyc Radio Imbibe is the audio home of Imbibe magazine. In each e...
Episode 95: The Enduring Beauty of Vermouth, with Alf del Portillo, Marta Premoli, and Francesco Lafranconi
March 26, 2024 07:00 - 27 minutes - 25.4 MBVermouth is an essential cocktail ingredient, and it can also be spectacular when served on its own. For this episode, we talk to several bartenders about the many reasons vermouth fascinates them and factors into their work: Alf del Portillo and Marta Premoli, owners of Quattro Teste in Lisbon, Portugal, and Francesco Lafranconi, who helped establish the vermouth program at the Rosevale Cocktail Room in New York City. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we d...
Episode 94: Viva Vermouth, with Francois Monti
March 12, 2024 07:00 - 25 minutes - 23.4 MBFrançois Monti is a Madrid-based journalist, educator, and Imbibe contributing writer, and the author of books including El Gran Libro del Vermut. For this episode, he joins us to talk about all things vermouth (the focus of our March/April issue), exploring vermouth’s rich history in cocktails, its culinary connection, and the future of this aperitif wine. He can be found on Instagram @francoismonti. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid cu...
Episode 93: Victoria Eady Butler from Uncle Nearest
February 27, 2024 08:00 - 11 minutes - 10.6 MBIn 2021, we recognized Victoria Eady Butler as one of our Imbibe 75 People to Watch for her work as the master blender for Uncle Nearest Premium Whiskey. For this episode, we catch up with her on her ongoing work at Uncle Nearest; get a glimpse into future plans for the brand as it looks toward Cognac; and talk about the Uncle Nearest HBCU Old Fashioned Challenge, which aims to raise up to $1.4 million for Historically Black Colleges and Universities. Radio Imbibe is the audio home of Imbib...
Episode 92: Agave and Beyond, with Chava Peribán and Nacho Jimenez
February 13, 2024 08:00 - 31 minutes - 28.9 MBTequila and mezcal are booming in American bars, and other Mexican spirits are making their way to the mainstream. For this episode, we explore this growing part of the drinks world with Salvador “Chava” Peribán, host of the Heritage Mezcal podcast and one of this year’s Imbibe 75 People to Watch; and Ignacio “Nacho” Jimenez, a partner and master of ceremonies at Superbueno in New York City, one of this year’s Imbibe 75 Places to Watch. Radio Imbibe is the audio home of Imbibe magazine. In ...
Episode 91: Thad Vogler and the Single Village Fix
January 30, 2024 08:00 - 25 minutes - 23.1 MBIn the January/February 2024 issue, San Francisco bartender, bar owner, and author Thad Vogler shares his story of the Single Village Fix. Vogler first created this simple mix of mezcal, lime juice, and pineapple gum syrup for a bar menu in 2008, tying together his passions for agriculturally rooted spirits and simple, classic formulations. In the years since, the cocktail’s become not only a modern classic, but it’s come to epitomize San Francisco’s cocktail culture during the heat of the c...
Episode 90: The 2024 Imbibe 75, with Robert Simonson and Baylee Hopings
January 16, 2024 08:00 - 24 minutes - 22.1 MBWe’re continuing our coverage of this year’s Imbibe 75 list of people and places who’ll change the way we drink in the year ahead. For this episode, we talk to two of 2024’s People to Watch: cocktail journalist (and Imbibe contributing editor) Robert Simonson, and Baylee Hopings, a Southeast Regional Speed Rack champion who recently made the move from Atlanta to New Orleans. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people...
Episode 89: Introducing the 2024 Imbibe 75 with Alex Jump
January 02, 2024 08:00 - 23 minutes - 21.6 MBWe’re kicking off 2024 by introducing you to some of this year’s Imbibe 75 list of people and places who’ll change the way we drink in the year ahead. For this episode, we talk to Denver bartender and beverage consultant Alex Jump about her work as co-founder and senior manager of operations for Focus on Health, and her work with no- and low-ABV cocktails. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavo...
Episode 88: Jeffrey Morgenthaler’s Eggnog Essentials
December 12, 2023 08:00 - 21 minutes - 19.5 MBNo holiday season is complete without festive drinks, and among the seasonal standards is eggnog. Jeffrey Morgenthaler is an eggnog evangelist, serving his signature Tequila and Sherry Eggnog to guests at his bar, Pacific Standard, in Portland, Oregon. For this episode, Morgenthaler reflects on how he arrived at his recipe, and he shares some tips for making excellent eggnog at home. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring t...
Episode 87: Toby Cecchini and the Cosmopolitan
November 28, 2023 08:00 - 26 minutes - 24.2 MBThe Cosmopolitan is a modern classic cocktail that’s reached far into drinks culture. For this episode, Cosmo creator Toby Cecchini (owner of Brooklyn’s Long Island Bar) shares the story of the drink’s origins and its rapid takeover of cocktail culture, along with his approach to making his signature drink. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about c...
Episode 86: Beer in San Francisco, with Dave McLean from Admiral Maltings
November 14, 2023 08:00 - 20 minutes - 18.4 MBThe San Francisco Bay Area has been at the heart of craft brewing for more than 50 years. For this episode, we track craft beer’s tumultuous trajectory with Dave McLean, co-founder of Admiral Maltings in Alameda and founder of Magnolia Brewing, San Francisco Beer Week, and the Bay Area Brewers Guild. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktail...
Episode 85: Garrett Oliver and the Michael James Jackson Foundation for Brewing and Distilling
October 31, 2023 07:00 - 18 minutes - 16.7 MBThe Michael James Jackson Foundation for Brewing and Distilling aims to provide scholarship support to Black, Indigenous, and People of Color in the brewing and distilling industries. For this episode, we check in with Brooklyn Brewery brewmaster and MJF chair, Garrett Oliver, about the rationale behind the foundation’s mission, some of the people it’s supported over the years, and what he’s learned since the foundation’s launch. Radio Imbibe is the audio home of Imbibe magazine. In each ep...
Episode 84: The Pinnacle Guide, with Hannah Sharman-Cox, Siobhan Payne, and Dan Dove
October 17, 2023 07:00 - 16 minutes - 14.7 MBAs co-founders of London Cocktail Week, Hannah Sharman-Cox, and Siobhan Payne are familiar with the growing complexity of the bar world. Early next year, Sharman-Cox and Payne (along with co-founder Dan Dove) will introduce The Pinnacle Guide, a bar evaluation and ranking system that’s been compared to the Michelin Guide in the culinary world. For this episode, we talk with Pinnacle’s three co-founders about the genesis of the project, how this effort will unfold, and what this bar recogniti...
Episode 83: The Cocktail from the Black Lagoon, with Erin Hayes and Kelsey Ramage
October 03, 2023 07:00 - 13 minutes - 12.1 MBHalloween is one of the most popular holidays around, and with this year’s Black Lagoon Cocktail Pop-up, bars everywhere are getting in on the celebrations. For this episode, we talk with Black Lagoon co-founders Kelsey Ramage and Erin Hayes about the origins of Black Lagoon, what visitors can expect from this years’ experience, and what it takes to put together a full menu of Halloween-themed cocktails. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid...
Episode 82: Negroni Week 2023, with Lindsay Matteson
September 19, 2023 07:00 - 13 minutes - 12.4 MBNegroni Week is taking place right now, from September 18-24, 2023. For this episode, we explore the wide world of Negroni variations with Lindsay Matteson. Currently the bar manager at the bitters-focused Barnacle and The Walrus and The Carpenter in Seattle, she’s also former head bartender at Amor y Amargo in New York City, and a longtime veteran at working with the Negroni both as a cocktail and as a creative template. Radio Imbibe is the audio home of Imbibe magazine. In each episode, w...
Episode 81: The N/A Cocktail Playbook, with Derek Brown
September 05, 2023 07:00 - 35 minutes - 32.3 MBDrinkers are increasingly looking for great-tasting cocktails that reduce or avoid the use of alcohol, and bartenders are stepping up to the challenge. Our September/October issue delves into the details of making great NA cocktails, and for this episode, we’re joined by veteran bartender Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails, to talk about the many ways we can approach making excellent alcohol-free cocktails. Radio Imbibe is the aud...
Episode 80: Mastering the Mojito with Julio Cabrera
August 01, 2023 07:00 - 21 minutes - 19.7 MBThe Mojito is one of the key cocktails to originate in Cuba, and it’s gone on to become a worldwide standard. For this episode, we take a deep dive into the Mojito—its composition, methodology, and history—with Julio Cabrera, a Cuban-born bartender and now owner of the award-winning Café La Trova in Miami. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about co...
Episode 79: Tales of the Cocktail 2023
July 18, 2023 07:00 - 26 minutes - 24.6 MBTales of the Cocktail has shaped the cocktail world in myriad ways over the more than 20 years its been taking place in New Orleans. With the 2023 event about to kick off on July 23, we check in to talk about the event and the organization’s global reach. For this episode, we’re talking all things Tales with Tales of the Cocktail Foundation CEO Eileen Wayner, and board members Claire Warner and John Gakuru. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liq...
Episode 78: The Mai Tai Forever, with Jeff “Beachbum” Berry
July 03, 2023 07:00 - 40 minutes - 36.7 MBPerhaps no 20th-century cocktail has resonated as strongly (or been misinterpreted as widely) as the Mai Tai. This episode considers the Mai Tai from every angle, with drinks historian, author, and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans) delving into his first-hand research into the Mai Tai’s history and how it became an international sensation, and sharing his own approach to the drink, along with best practices for Mai Tai success. Radio Imbibe is the audio home of Imbi...
Episode 77: The Chartreuse Swizzle with Marco Dionysos
June 20, 2023 07:00 - 14 minutes - 12.9 MBMarco Dionysos helped San Francisco become one of the most influential cities of the contemporary cocktail renaissance, and his Chartreuse Swizzle has become a modern cocktail classic. For this episode, we explore the drink’s origins and how it grew to prominence, and Dionysos (now a bartender at Comstock Saloon) shares his experiences seeing his recipe become a global favorite, and his thoughts on approaching the drink at a time when Chartreuse may be harder for some consumers to find. Rad...
Episode 76: Talking Tonic with Nick Kokonas
June 06, 2023 07:00 - 19 minutes - 18.1 MBNick Kokonas is a Chicago-based bartender and writer. The author of the award-winning book Something & Tonic, he also contributed a feature on tonic water for our May/June issue. In this episode, we talk with Kokonas about the deep global history of tonic water and its defining ingredient, cinchona bark, and explore the many ways it continues to touch today’s drinks world. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, ...
Episode 75: The Updated “Complete Beer Course,” with Joshua M. Bernstein
May 23, 2023 07:00 - 24 minutes - 22.1 MBJoshua M. Bernstein has been a contributor and contributing editor to Imbibe since 2006. For this episode, we talk with Josh about the completely revised and updated edition of his best-selling book, The Complete Beer Guide (first published in 2013), and about the many changes that have taken place in the beer world in the 10 years since its initial debut. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavo...
Episode 74: Daijoubu Popup, with Caer Maiko and Sharon Yeung
May 09, 2023 07:00 - 16 minutes - 14.8 MBBartenders Caer Maiko (DrinkWell, Austin) and Sharon Yeung (The Walrus and the Carpenter, Seattle) organized their first Daijoubu pop-up bar event four years ago, and found ways to keep the self-described “super-Asian cocktail pop-up” going through the pandemic, with events in cities ranging from New York City and Houston to San Francisco and beyond. For this episode, we check in with the Daijoubu duo during Asian American Pacific Islander Heritage Month to talk about Daijoubu’s origins, som...
Episode 73: Rethinking Tropical Drinks, with Garret Richard and Ben Schaffer
April 25, 2023 07:00 - 30 minutes - 28.3 MBTropical drinks have a timeless quality, but that doesn’t mean the recipes and techniques for making them need to be stuck in the past. Brooklyn bartender Garret Richard (Sunken Harbor Club) and author Ben Schaffer (The Rum Reader) bring today’s cutting-edge bar knowledge to the world of tropical drinks in their new book, Tropical Standard: Cocktail Techniques & Reinvented Recipes. In this episode, we talk with Garret and Ben about the enduring appeal of tropical drinks; how modern bar knowl...
Episode 72: All About Ice with Camper English
April 11, 2023 07:00 - 16 minutes - 15 MBCamper English has been experimenting with ways to make the perfect ice for cocktails since 2009 and documenting his findings on his blog, Alcademics. With his new book, The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts, coming out this spring, we catch up with the San Francisco–based writer and educator to talk about the origins of his clear-ice experiments, the impact of his work on the cocktail world, and where his future ice studies may lead him. Radio Imbibe is t...
Episode 71: The Manhattan Project, with Toby Maloney
March 28, 2023 07:00 - 19 minutes - 18.2 MBFew cocktails have demonstrated such historical staying power as the Manhattan. For this episode, we consider this classic cocktail from all angles with Toby Maloney, who’s mixed Manhattans at influential bars ranging from Milk & Honey and Pegu Club in New York City to The Violet Hour in Chicago, where he’s a partner and now co-author of The Bartender’s Manifesto. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, a...
Episode 70: Distilling Rye Whiskey, with Nicole Austin, Todd Leopold, and Greg Metze
March 14, 2023 07:00 - 34 minutes - 31.3 MBOver the past 20 years, rye whiskey has moved from being an also-ran to taking the spotlight, with bartenders and distillers nationwide rediscovering its promise. Our March/April 2023 issue dives deep into today’s world of rye, and for this episode, we talk with three distillers about their enthusiasm for making rye whiskey: Nicole Austin from Cascade Hollow Distilling, Todd Leopold from Leopold Bros. Distillery, and Greg Metze from Old Elk. Radio Imbibe is the audio home of Imbibe magazine...
Episode 69: BarSmarts, with Kevin Denton Rex
February 28, 2023 08:00 - 19 minutes - 17.6 MBThousands of hospitality professionals have honed their bartending skills over the past 15 years via the BarSmarts bartender education program. For this episode, we talk with Kevin Denton Rex, the director of mixology and education for Pernod Ricard, about the newly revamped BarSmarts program, how BarSmarts has evolved over the years, and how it’s filling an essential role in today’s hospitality world. Radio Imbibe listeners can access BarSmarts for free as individual users by heading to bar...
Episode 68: Julio Gutierrez, Chuntikis
February 14, 2023 08:00 - 23 minutes - 21.5 MBWe wrap up our Imbibe 75 coverage for 2023 by checking in with Julio “Jules” Gutierrez, the founder of the bar pop-up series Chuntikis. Designed to help tell the stories of Latinos and immigrants through the medium of tropical drinks, Chuntikis has appeared at a number of bars near Gutierrez’ home in Long Beach, California, and this past summer he shared his experiences during a seminar at Tales of the Cocktail in New Orleans. Radio Imbibe is the audio home of Imbibe magazine. In each episo...
Episode 67: Christine Wiseman of BarLab
January 31, 2023 08:00 - 12 minutes - 11 MBWe continue our Imbibe 75 coverage by catching up with Christine Wiseman, one of our People to Watch for 2023. A longtime bartender in LA, most recently at Broken Shaker, Wiseman moved to Miami in 2021 to step into the role as beverage director for Broken Shaker’s parent company BarLab. In this episode, she fills us in on what the transition has been like moving from West Coast to East, the things that excite her about overseeing a range of bar programs, and what she’s looking forward to in ...
Episode 66: Jack Beguedou, Hood Sommelier
January 17, 2023 08:00 - 22 minutes - 20.5 MBWe continue our Imbibe 75 coverage with a conversation with Jack Beguedou, one of our 2023 People to Watch. Originally from Togo, Jack Beguedou now lives in Omaha, and is known on Instagram and YouTube as the Hood Sommelier, sharing his whiskey explorations with thousands of online followers. For this episode, we chat about what first brought him into the whiskey world, and about how he’s sharing his West African heritage with bourbon audiences via his Afrofusion dinners. Radio Imbibe is th...
Episode 65: Celebrating the 2023 Imbibe 75 with Josh Ibañez, Rumba
January 03, 2023 08:00 - 19 minutes - 18.2 MBWe kick off our Imbibe 75 coverage for 2023 with a conversation with Seattle bartender Josh Ibañez. A veteran of Houston’s cocktail scene, Ibañez moved to Seattle several years ago and recently assumed the role of bar manager at Rumba, an acclaimed rum bar now entering its second decade. For this episode, he talks about his upcoming plans for Rumba, the differences between Houston and Seattle bars, and he mixes up his original cocktail, the Long Story Short, pictured on the cover of the Janu...
Episode 64: Remembering Brother Cleve
December 20, 2022 08:00 - 31 minutes - 28.5 MBBrother Cleve was a musician, DJ, bartender, and bar owner who helped shape the direction of the modern cocktail renaissance, while bringing up a generation of Boston bartenders and bar owners, earning the title “the Godfather of Boston’s Cocktail Scene.” In 2017, we featured Brother Cleve and the significant role he played in cocktail culture. This past September he died unexpectedly, leaving behind a recently opened bar, Lullaby, in New York City, and legions of admirers across the country...
Episode 63: Flaming Drinks for the Holidays, with St. John Frizell
December 06, 2022 08:00 - 14 minutes - 13 MBIn 2017, St. John Frizell, owner of Fort Defiance and co-owner of Gage & Tollner in Brooklyn, wrote an essay for Imbibe about the enduring appeal of fire rituals in winter. For this episode, Frizell returns to the topic to discuss flaming punches for the holidays, the history of flaming drinks, and best practices for preparing flaming cocktails Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the dr...
Episode 62: Chockie Tom
November 22, 2022 08:00 - 20 minutes - 18.8 MBIn 2021, Chockie Tom was featured as part of the Imbibe 75 for her work with Doom Tiki (now Doommersive), and her advocacy for indigenous communities in hospitality. For this episode, we honor Native American Heritage Month by catching up on her recent work in Europe, talking about indigenous representation and cultural empowerment, and considering a different approach to observing the Thanksgiving holiday. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liq...
Episode 61: Celebrating Imbibe’s 100th issue with Wayne Curtis
November 08, 2022 08:00 - 23 minutes - 21.1 MBWe’re reflecting on 100 issues of Imbibe with Wayne Curtis. One of our longtime contributing editors, Wayne has been a regular columnist for Imbibe since issue 48, in 2014, and his column has won awards from Tales of the Cocktail and IACP. For this episode, we revisit some of our favorite columns over the years, and Wayne discusses his approach to researching and writing each round of Mixopedia. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture,...
Episode 60: Alyssa Smith and Cha McCoy, Charleston Wine + Food Festival
October 25, 2022 07:00 - 21 minutes - 19.4 MBThe Charleston Wine + Food Festival is one of the country’s great food events and a mainstay of Charleston’s culinary community. For this episode, the event’s interim executive director Alyssa Smith and beverage director Cha McCoy give a preview of the 2023 event, for which tickets are now on sale. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails,...
Episode 59: Lauren Mote
October 11, 2022 07:00 - 18 minutes - 17 MBLauren Mote is a career bartender and entrepreneur now living in Amsterdam. The recipient of this year’s Spirited Award for Best Bar Mentor, Mote joins the podcast to talk about her new book, A Bartender’s Guide to the World: Cocktails and Stories from 75 Places (co-written with James O. Fraioli) and about how destinations around the world have influenced her approach to cocktails. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the...
Episode 58: Margie Lehrman, American Craft Spirits Association
September 27, 2022 07:00 - 24 minutes - 22.4 MBIn our September/October 2022 issue, Susannah Skiver Barton explores the ongoing evolution of the craft distilling boom in America, and for this episode, we talk about the history and future of craft spirits with Margie Lehrman, CEO of the American Craft Spirits Association. Lehrman is also president of the StepUp Foundation, which aims to increase diversity, equity, and inclusivity in craft spirits, and we get an update from her on the foundation’s first year of operation. Radio Imbibe is ...
Episode 57: Negroni Essentials with Francesco Lafranconi
September 13, 2022 07:00 - 20 minutes - 19 MBIt’s Negroni Week! This week, thousands of bars worldwide are celebrating the Negroni and raising funds for this year’s giving partner, Slow Food. For this episode, we delve into the Negroni formula with one of the cocktail’s true experts, Francesco Lafranconi, vice president of beverage operations and hospitality culture for Carver Road Hospitality in Las Vegas. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, an...
Episode 56: Harry Chin’s POG Cutter
August 30, 2022 07:00 - 12 minutes - 11.4 MBFor our September/October 2022 issue, Jennifer Fiedler digs into the story of POG, the iconic blend of fruit juices that was part of her childhood growing up in Hawaii. Honolulu bartender Harry Chin of Fête Restaurant was featured in the story, and for this episode, he shares the details surrounding his POG Cutter cocktail, a riff on a Trader Vic’s classic. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flav...
Episode 55: Nick Bodkins of Boisson on Mindful Drinking
August 16, 2022 07:00 - 18 minutes - 16.8 MBIn 2021, Boisson entered the New York City retail market with a bold idea: to provide customers with alcohol-free wines, beers, and spirits in an engaging, judgement-free environment. For this episode, we catch up with Nick Bodkins, a co-owner and co-founder of Boisson (an Imbibe 75 Place to Watch for 2022), to talk about low- and no-alcohol wines (as featured in our July/August issue), and to assess the rapid growth of the NA beverage market. Radio Imbibe is the audio home of Imbibe magazi...
Episode 54: A Visit to New Orleans with Touré Folkes & Kimberly Patton-Bragg
August 02, 2022 07:00 - 23 minutes - 21.5 MBIn July, Tales of the Cocktail returned to New Orleans as an in-person event for its 20th anniversary, and for this episode, we catch up with two of this year’s Imbibe 75 People to Watch, both of whom live and work in New Orleans: Touré Folkes and Kimberly Patton-Bragg. Folkes is the founder and program director for Turning Tables, which works to create equity in the hospitality industry, and Patton-Bragg is bar director at Palm & Pine in the French Quarter. They each reflect on their work i...