#164 - Master Class - Potato Peeling with David Miller & Stelios

The Ceres Podcast

English - May 27, 2024 17:39 - 51 minutes - 30.1 MB - ★★★★★ - 1 rating
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Previous Episode: #163 - Stelios talks to Demetri Lawton from Ruddington Fish Bar

Next Episode: #165 - Mark Petrou talks to Andrew Thrasyvoulou - Past Masters

Join David Miller and Stelios in episode 164 of the "Ceres Master Class" podcast, "The Potato Peeling Episode." This essential guide delves into the nuances of potato preparation for the fish and chip industry. The hosts cover everything from the mechanics of peeling machines and the importance of maintaining them to the strategies for maximising yield and quality. They also discuss the benefits of keeping a potato diary and the decision-making in choosing the right equipment. Whether you're a seasoned professional or new to the industry, this episode offers valuable insights to ensure you get the best out of your potatoes.

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