#165 - Mark Petrou talks to Andrew Thrasyvoulou - Past Masters

The Ceres Podcast

English - June 06, 2024 12:22 - 1 hour - 47.7 MB - ★★★★★ - 1 rating
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Previous Episode: #164 - Master Class - Potato Peeling with David Miller & Stelios

Next Episode: #166 - Master Class - Potato Peeling with David Miller & Stelios

In this episode of the Ceres Podcast Past Masters, Mark Petrou hosted a captivating conversation with our good friend Andrew Thrasyvolou, the previous owner of Brownsover Fish Bar in Rugby. Andrew, the winner of the Seafish Fish & Chip Shop of the Year in 2002, brings a unique perspective after a hiatus from the industry, now navigating a new accidental career at Stokescroft Nursery.

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