#166 - Master Class - Potato Peeling with David Miller & Stelios
The Ceres Podcast
English - June 06, 2024 14:45 - 58 minutes - 33.9 MB - ★★★★★ - 1 ratingFood Arts Business Management business chefs cooking customers drinks fishandchips food hospitality hospitalitybusiness hoteliers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #165 - Mark Petrou talks to Andrew Thrasyvoulou - Past Masters
Join David Miller and Stelios in episode 166 of the "Ceres Master Class" podcast, "The Chipping Process." This essential guide delves into the nuances of potato chipping for the fish and chip industry.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Orange Chipping Basket
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]