Latest Drinks Food Podcast Episodes
Will Lambrusco Ever Be Cool (Again)?
VinePair Podcast - July 11, 2024 11:00 - 18 minutes ★★★★ - 247 ratingsJoanna and Zach discuss Lambrusco - once America's most popular imported wine, can it reemerge as an unlikely favorite as both chilled red wines and sparkling wines are on the rise, and as the nation's love affair with cured meats, cheeses, and all things Italian shows no signs of waning? Or can...
The Rise of Soufflé Cocktails
VinePair Podcast - July 08, 2024 11:00 - 27 minutes ★★★★ - 247 ratingsJoanna and Zach are joined by VinePair assistant editor Hannah Staab to explore the modern revival of soufflé cocktails like the Ramos Gin Fizz, how certain bars are trying to turn a 15 minute cocktail into something that can be done quickly, and what the future of the trend looks like. Please r...
A Whiskey Love Story
WhiskyCast - July 07, 2024 20:25 - 54 minutes ★★★★★ - 223 ratingsUncle Nearest Whiskey founder Fawn Weaver spent eight years researching and writing “Love & Whiskey,” the story of Nearest Green and Jack Daniel. During that time, she also launched the Uncle Nearest brand, one of the fastest-growing whiskey brands on the market, and the book also tells that sto...
BBT - Blue Note Single Barrel Review
Bourbon Barrel Talk - July 07, 2024 10:00 - 13 minutes ★★★★★ - 28 ratingsThe crew sits down and reviews a Blue Note Single Barrel. We found out that Tim is much harder to please than the rest of us. Evidently he only likes Weller and Mic Drop..LOL.
The Spritz is a Vibe, Not a Recipe
VinePair Podcast - July 04, 2024 11:00 - 25 minutes ★★★★ - 247 ratingsJoanna and Zach discuss the state of the spritz in 2024: why it remains a very popular drink, whether there's room for other versions besides the Aperol Spritz, and why it may or may not be a good template for brands and bartenders to riff on. Please remember to subscribe to, rate, and review Vi...
Episode 102: For Samara Davis, Bourbon is Just the Beginning
Radio Imbibe - July 02, 2024 07:00 - 23 minutesOur July/August issue features a profile of Samara Davis, written by Gray Chapman. For this episode, Samara returns to Radio Imbibe to talk about her many projects in the spirits industry and in bourbon culture, including the Black Bourbon Society, Diversity Distilled, the Society Marketing Grou...
Why Are You Talking Me Out of That Wine Sale?
VinePair Podcast - July 01, 2024 11:00 - 34 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach talk about a frustrating issue with wine sales and service, where professionals attempt to talk customers out of buying the wines they're interested in, and whether that comes from a lack of experience, poor training, or just snobbery. Please remember to subscribe to, rate...
Honoring J.P. Wiser with a Vintage Whisky
WhiskyCast - June 30, 2024 22:23 - 34 minutes ★★★★★ - 223 ratingsCanadian Whisky pioneer J.P. Wiser started making whisky 165 years ago in eastern Ontario, and the brand that bears his name to this day has now released its oldest whisky ever, the J.P. Wiser’s 42 Year Old. We’ll talk with master blender Dr. Don Livermore, who created the new whisky, about Wise...
BBT - Ole Smoky Bourbon Review
Bourbon Barrel Talk - June 30, 2024 10:00 - 10 minutes ★★★★★ - 28 ratingsThe crew sits down and reviews one of the first batches of 4 year old Ole Smoky Whiskey Company's bourbon. Mashbill is 84/8/8, similar to other Tennessee distillation. Being young it still shows qualities that will grow into a nice 6-10 year product.
Tamron Hall & Lish Steiling
Dishing with Stephanie's Dish - June 28, 2024 13:00 - 25 minutes ★★★★★ - 18 ratingsWe chat with Emmy Award-winning talk show host, journalist Tamron Hall and her good friend, award-winning chef Lish Steiling about their new book, "A Confident Cook." When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined their friendship would lead to...
EPI 273b :: Rhys Powell :: Founder & CEO :: Red Rabbit
Designated Drinker Show - June 28, 2024 00:06 - 22 minutes ★★★★★ - 49 ratingsThis do-gooder has made an undeniable impact on American cuisine by changing the culinary landscape in schools across the country. Rhys Powell, founder and CEO of Red Rabbit, lifts students up through nutritious and culturally relevant meals in the cafeteria. Rhys’ team focuses on underserved co...
#172 - Stelios talks to Allen Simpson, Deputy CEO of UKHospitality
The Ceres Podcast - June 27, 2024 22:06 - 1 hour ★★★★★ - 1 ratingToday, we have a special guest: Allen Simpson, Deputy CEO of UKHospitality, the leading organisation for the £140bn hospitality sector. Allen's expertise in politics and economic development makes him an invaluable guest. After our conversation, I felt enlightened and relaxed, which is usually r...
Does It Really Take Longer to Get a Drink Now?
VinePair Podcast - June 27, 2024 11:00 - 34 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach discuss the balancing act between bars serving good drinks quickly in a more frenetic environment, versus a slower pace of service with a more chill atmosphere, as well as what some of the causes of slower service might be. Plus, they discuss their personal IPA Mount Rushm...
What Is the Future of Wine Collecting?
VinePair Podcast - June 24, 2024 11:00 - 27 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach ponder the future of wine collecting: will Millennials and beyond continue to seek out and value the same kinds of wines as older collectors? Will there be as many people interested in wine collecting as in the past? Will wine knowledge and aptitude continue to have the sa...
Touring the New Heaven Hill Springs Distillery
WhiskyCast - June 23, 2024 21:19 - 53 minutes ★★★★★ - 223 ratingsHeaven Hill’s new $130 million distillery in Bardstown, Kentucky is still about six months away from being finished, but this week on WhiskyCast In-Depth, we’re getting a hard-hat preview tour from Master Distiller Conor O’Driscoll. We’ll also have details and tasting notes for the new Heaven Hi...
BBT - Field of Dreams Bourbon Review
Bourbon Barrel Talk - June 23, 2024 10:00 - 20 minutes ★★★★★ - 28 ratingsThe crew sits down and discussed and reviews the Field of Dreams Bourbon released in 2022. With Batch 2 about to be released, we figured we should give our take on Batch 1.
#171 - Master Class - David & Stelios chat to Paul Graham from PG Chips
The Ceres Podcast - June 21, 2024 10:11 - 1 hour ★★★★★ - 1 ratingJoin David Miller and Stelios in this Master Class as they interview Paul Graham, the director of PG Chips, a pre-cut chip supplier. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -...
#170 - Mark Petrou talks to Alastair Horabin - Past Masters
The Ceres Podcast - June 21, 2024 08:36 - 1 hour ★★★★★ - 1 ratingIn this episode of the Ceres Podcast Past Masters, Mark Petrou hosts a captivating conversation with our good friend Alastair Horabin, the previous owner of Seniors Fish & Chips. Alastair, a regular guest on the Ceres Podcast, always brings unique insights that are not to be missed. Alastair ...
#169 - The News Review with David Nicolaou & Stelios
The Ceres Podcast - June 21, 2024 08:12 - 1 hour ★★★★★ - 1 ratingJoin David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm. Today's news stories are: -> Concerns Arise as Convicted Deliveroo Rider Found Still Making Deliveries -> Cheon Fat's Sales Suppression B...
EPI 273a :: Rhys Powell :: Founder & CEO :: Red Rabbit
Designated Drinker Show - June 20, 2024 22:01 - 20 minutes ★★★★★ - 49 ratingsThis do-gooder has made an undeniable impact on American cuisine by changing the culinary landscape in schools across the country. Rhys Powell, founder and CEO of Red Rabbit, lifts students up through nutritious and culturally relevant meals in the cafeteria. Rhys’ team focuses on underserved co...
Exploring Whiskey Terroir with Hautes Glaces's Frédéric Revol
Cocktails Distilled - June 20, 2024 16:00 - 29 minutes ★★★★★ - 2 ratingsIf you travel high into the French Alps between the cliffs of Vercors and the peaks of Écrins National Park, you might be surprised that besides some of the world’s most beautiful mountain terrain, there is also Whiskey. Surrounded by the Trièves Mountains sits Les Hautes Glaces, the world’s o...
It's Pride Month. Where Did All the Drinks Brands Go?
VinePair Podcast - June 20, 2024 11:00 - 28 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach bemoan the fact that last year's right wing boycott of Bud Light has scared drinks brands off from outwardly supporting the LGBTQ+ community during Pride Month. Is it enough that some of them are supporting causes but not being particularly public, or is this even a somewh...
Inside Mayenda's Unique Approach to Tequila
VinePair Podcast - June 18, 2024 11:00 - 26 minutes ★★★★ - 247 ratingsZach speaks with Jesus Susunaga, Maestro Tequilero for Mayenda Tequila, about his novel approach to tequila production, the distinct qualities of this ultra-premium blanco, his background in distilling, and the release of Mayenda's Reposado Tequila. Please remember to subscribe to, rate, and rev...
Episode 101: The Great Daiquiri Discussion, with Joshua Ibañez, Shannon Mustipher, and Garret Richard
Radio Imbibe - June 18, 2024 07:00 - 59 minutesThe Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but it’s a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including...
How To Drink at the Lansdowne Club with David Herbert and Marco Caglià
Lush Life - June 18, 2024 04:00 - 31 minutes ★★★★★ - 8 ratingsWho doesn’t want to enjoy a tipple or two in a gorgeous setting? Today, I bring you to one of the most historically important homes in London, which held and is still holding some of the best parties the city has ever seen. On today’s episode, you’ll meet a power player in Georgian society, the...
Why Do Drink Brands Get Bought?
VinePair Podcast - June 17, 2024 11:00 - 30 minutes ★★★★ - 247 ratingsAdam, Joanna, and Zach discuss the metrics, sales data, and portfolio shape that tends to get smaller drinks brands purchased by some of the biggest beverage companies, and why $20 million in revenue is a magic number. Plus, speculation on a few brands that just might be the next ones to sell. P...
Taking a Trip on the Wilderness Trail
WhiskyCast - June 16, 2024 17:41 - 47 minutes ★★★★★ - 223 ratingsKentucky’s Wilderness Trail Distillery has grown over the last decade from a small barrel-a-day distillery to become one of the nation’s largest Bourbon distilleries. Dr. Pat Heist and Shane Baker founded Wilderness Trail as an offshoot of Ferm Solutions, their consulting business that works wit...
BBT - Old Stubborn Batch 2 Review
Bourbon Barrel Talk - June 16, 2024 10:00 - 23 minutes ★★★★★ - 28 ratingsEd Bley sends the crew batch 2 of the Old Stubborn for us to review. Although the both batches are good, I think I lean in to Batch 2 a bit more than 1. Mainly because I prefer the rye over the wheater.
EPI 272b :: Drew Darneille :: Owner & Pitmaster :: Smokecraft Modern BBQ
Designated Drinker Show - June 13, 2024 22:28 - 20 minutes ★★★★★ - 49 ratingsThis do-gooder competes at the highest level to give back at the highest level. Andrew Darneille, owner and pit master of Smokecraft BBQ, smokes out the competition with his award-winning culinary skills. He’s giving us tricks of the trade, insight into his process, and competition preparation a...
Crafting Quality Ready-to-Enjoy Cocktails With Delola
Cocktails Distilled - June 13, 2024 17:00 - 30 minutes ★★★★★ - 2 ratingsEver wondered what happens when a pop icon teams up with a master mixologist? Jennifer Lopez and Lynnette Marrero bring their unique talents together to create Delola, a line of Ready to Enjoy (RTE) cocktails that blend artistry and accessibility. While the brand already boasts expressions l...
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