Latest Mike colameco Podcast Episodes
Episode 115: Piora, Ferrara, and Veggiecation
Food Talk with Mike Colameco - June 01, 2017 21:32 - 1 hour ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, which promotes and...
Episode 114: Long Island Wine, pt. 2
Food Talk with Mike Colameco - May 25, 2017 21:18 - 1 hour ★★★★★ - 17 ratingsOn this week's Food Talk with Mike Colameco, Mike revisits the Long Island wine country via a selection of single-style-focused vineyards.
Episode 113: Long Island Wine
Food Talk with Mike Colameco - May 18, 2017 21:32 - 52 minutes ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, Mike is joined in the studio by Kelly Koch of Macari Vineyards and Alicia Ekeler-Valle of Lieb Cellars to talk about the venerable wine country of...Long Island, New York.
Episode 112: At Balthazar & Lois
Food Talk with Mike Colameco - May 11, 2017 21:02 - 1 hour ★★★★★ - 17 ratingsOn the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author of the new book At Balthazar: The New York Brasserie at the Center of the World. Having covered restaurants and food for decades on both sides of th...
Episode 111: Weed Talk
Food Talk with Mike Colameco - April 20, 2017 21:07 - 59 minutes ★★★★★ - 17 ratingsOn the season finale of Food Talk with Mike Colameco, it's a 4/20 celebration (mostly), featuring Cheri Sicard, an LA-based cookbook author and frequent High Times edibles columnist, John Whiteman of Wana Edibles in Colorado, baker Peggy Moore of Love's Oven in Colorado, and Bill Samuels, Jr., C...
Episode 110: Chambers Street Wines
Food Talk with Mike Colameco - April 13, 2017 21:05 - 1 hour ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, the full hour goes to father and son David and Eben Lillie of Chambers Street Wines, one of Mike's favorite wine stores on planet Earth. Chambers Street Wines has been selected as one of the first recipients of the Slow Food NYC Snail of Approval, for ...
Episode 109: El Internacional and Perelandra
Food Talk with Mike Colameco - April 06, 2017 19:46 - 1 hour ★★★★★ - 17 ratingsOn this week's episode of Food Talk, host Mike Colameco is joined by artist and restauranteur Antoni Miralda, former owner of iconic restaurant El Internacional in Tribeca, and certified dietitian-nutritionist Allison Buckingham of Perelandra Natural Food Center.
Episode 108: Giovanni Colavita & Jerry Turci
Food Talk with Mike Colameco - March 30, 2017 21:03 - 54 minutes ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, Mike is joined in the studio by Giovanni Colavita of Colavita Olive Oil and Jerry Turci of Jerry's Homemade in Englewood, New Jersey. Tune in to hear them discuss last fall's poor olive harvest in Italy, skyrocketing real estate costs in New York, the...
Episode 107: Bob Holmes and Ben Goldfarb
Food Talk with Mike Colameco - March 23, 2017 21:03 - 1 hour ★★★★★ - 17 ratingsIn the first half of this week's Food Talk with Mike Colameco, Mike is joined via phone by Bob Holmes, a New Scientist magazine correspondent, PhD in evolutionary biology, passionate home cook, and Slow Food Canada member. Bob is also the author of the forthcoming book Flavor: The Science of Our...
Episode 106: Fred Dex, Master Sommelier
Food Talk with Mike Colameco - March 09, 2017 22:16 - 1 hour ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, Mike is joined in the studio by Fred Dex, one of only 210 Master Sommeliers in the world, and the only one holding that honor in the Carolinas. Fred spent fifteen years in New York City working in some the the top gastronomic and wine savvy temples in...
Episode 105: Victoria James and Lyle Railsback
Food Talk with Mike Colameco - March 02, 2017 22:10 - 1 hour ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, sommeliers Victoria James and Lyle Railsback join Mike in studio to talk about wine. Victoria became certified as a sommelier with the Court of Master Sommeliers in 2012 when she was just twenty and won the Ruinart Sommelier Competition and Best Sommeli...
Episode 104: Whisky Live & Rouge Tomate
Food Talk with Mike Colameco - February 23, 2017 22:05 - 1 hour ★★★★★ - 17 ratingsOn a brand new episode of Food Talk with Mike Colameco, we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that promote the drink around North America. After the break, Mike is joined in the studio by Pascaline Lepeltier and Andy Bennett – master sommelier and executi...
Episode 103: Oil, Cheese, and Truffles
Food Talk with Mike Colameco - February 16, 2017 22:08 - 1 hour ★★★★★ - 17 ratingsFirst up on this week's episode of Food Talk with Mike Colameco is Stanton Barrett, a professional stock car driver and Hollywood stuntman. He is also the president of Ojai Energetics, an ethics-driven health and wellness lifestyle company specializing in CBD hemp oils. Up next is Alice Loubato...
Episode 102: Dinner, Cheese, and Chocolate
Food Talk with Mike Colameco - February 09, 2017 22:00 - 1 hour ★★★★★ - 17 ratingsOn a packed episode of Food Talk with Mike Colameco, Mike first sits down with Andrew Tarlow and Anna Dunn, co-authors of Dinner at the Long Table, followed by a cheese tasting with Michele Buster of Forever Cheese. And after the break, Daniel Sklaar talks about his conscious confections at Fine...
Episode 101: Ryan Sutton of Eater
Food Talk with Mike Colameco - February 02, 2017 22:07 - 1 hour ★★★★★ - 17 ratingsFor his ninth appearance on Food Talk with Mike Colameco, Eater's Ryan Sutton gets the full hour to dish with Mike about the latest happenings in the New York restaurant scene, the usefulness (or lack thereof) of the Michelin guidebooks, discrimination against curly fries, and more!
Episode 100: Wine and Cheese with Hristo Zisovski
Food Talk with Mike Colameco - January 26, 2017 21:57 - 1 hour ★★★★★ - 17 ratingsOn the 100th episode of Food Talk with Mike Colameco, Mike is joined by Hristo Zisovski, wine director for the Altamarea Group. Tune in to hear them sample a spread of Bordeaux, Burgundy, Chablis and, of course, cheese.
Episode 99: Megan McClune of Domaine Jessiaume and Chef Andrew D'amico of Nice Matin
Food Talk with Mike Colameco - January 20, 2017 22:57 - 1 hour ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, Mike is joined in studio by Meghan McClure of Chateau Jessiaume and Chef Andrew D'amico of Nice Matin. Meghan tells us details about the joys and challenges of producing wine in Burgundy, France, while Chef D'amico shares a bit of his vast experience w...
Episode 98: Dr. Mark Tamplin, Chef Suvir Saran, and Cheesemonger Cara Warren
Food Talk with Mike Colameco - December 15, 2016 22:00 - 1 hour ★★★★★ - 17 ratingsOn the season finale of Food Talk with Mike Colameco, Mike is joined by Dr. Mark Tamplin, co-author of The Food Safety Book: What You Don't Know Could Kill You, Top Chef Master Suvir Saran, and cheesemonger Cara Warren.
Episode 97: Savio Soares & Erin Healy
Food Talk with Mike Colameco - December 08, 2016 22:01 - 1 hour ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, Mike is joined in the studio by Savio Soares of Savio Soares Selections, a wine wholesaler and importer in Dumbo, Brooklyn. After the break, Erin Healy talks about the wine list at Jean-Georges, where she works as the sommelier, and conducts a blind ta...
Episode 96: Abe Conlon and the Fat Rice Cookbook
Food Talk with Mike Colameco - December 01, 2016 21:47 - 43 minutes ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, Abe Conlon is on the phone from Chicago to talk about the new book he co-authored with his business partner Adrienne Lo, The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau. With 100 recipes, this is the first book to ex...
Episode 95: Fuchsia Dunlop & Alice Feiring
Food Talk with Mike Colameco - November 10, 2016 22:01 - 1 hour ★★★★★ - 17 ratingsIn the first half of this week's Food Talk, Mike chats with Fuchsia Dunlop, an English writer and cook who specializes in Chinese cuisine. She was an East Asian analyst at the BBC World Service, and was the first westerner to train as a chef at the Sichuan Institute of Higher Cuisine in Chengdu,...
Episode 94: Jeff Harding of the Waverly Inn
Food Talk with Mike Colameco - November 03, 2016 20:40 - 42 minutes ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, Mike is joined by Jeff Harding, beverage director and sommelier for the Waverly Inn. Harding has worked in the hospitality industry for more than 20 years, as a server and bartender with such chefs at Daniel Boulud and Norman van Aken. Harding got his ...
Episode 93: Virgilio Martinez
Food Talk with Mike Colameco - October 27, 2016 21:03 - 1 hour ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, Mike is joined by the acclaimed Peruvian chef Virgilio Martinez, whose restaurant Central is currently ranked #4 on the World’s 50 Best list and #1 in Latin America. He has also written a book (also called Central) which follows the restaurant’s innovat...
Episode 92: Jenny Lefcourt & Aurelio Montes
Food Talk with Mike Colameco - October 20, 2016 23:13 - 1 hour ★★★★★ - 17 ratingsThis week on Food Talk, Mike Colameco speaks with Jenny Lefcourt of and Aurelio Montes. Jenny – of natural wine importers Jenny & François Selections – first discovered wine in Paris (of all places!) before deciding to make a career in it. Then Aurelio Montes jumps in to tell us about his vintag...
Episode 91: Patrick Cappiello & Karen Stabiner
Food Talk with Mike Colameco - October 13, 2016 21:02 - 1 hour ★★★★★ - 17 ratingsIn the first half of this week's Food Talk, Mike is joined by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Wine Columnist for Playboy Magazine. After the bre...
Episode 90: Tia Keenan & Ryan Sutton
Food Talk with Mike Colameco - October 06, 2016 21:01 - 1 hour ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, Mike is joined in the studio by Tia Keenan, a New York City-based cook, cheese specialist, writer and food stylist. Tia has worked on a broad range of creative, food-based projects, from concept development for Walt Disney and Bien Cuit Bakery, to resta...
Episode 89: Kush Bottles, Molyvos, and Stett Holbrook
Food Talk with Mike Colameco - June 23, 2016 20:26 - 1 hour ★★★★★ - 17 ratingsFirst up on this week's Food Talk, Mike speaks with Nick Kovacevich, co-founder & CEO of Kush Bottles. Founded in 2010, their mission is to provide innovative packaging solutions for dispensaries, growers, retail shops, and consumers throughout the legal cannabis industry. After a break, we ret...
Episode 88: Bérénice Lurton and Sahra Vang Nguyen
Food Talk with Mike Colameco - June 16, 2016 20:53 - 1 hour ★★★★★ - 17 ratingsThis week on Food Talk, Mike Colameco speaks with Bérénice Lurton, owner of Château Climens in Bordeaux. Along with a handful of siblings and cousins, she is part of a group of 12 wine producers, bringing together twenty estates in Bordeaux and beyond, to form a joint association of "Lurton wine...
Episode 87: Cannabis Cocktails with Warren Bobrow, and Ryan Sutton of Eater
Food Talk with Mike Colameco - June 09, 2016 20:17 - 1 hour ★★★★★ - 17 ratingsMike Colameco is back from Champagne with a new episode of Food Talk! Joining him in the first half of this week's show is Warren Bobrow, a mixologist, chef, and writer known as the Cocktail Whisperer. His latest book is Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and B...
Episode 86: Alice Feiring, Ana Diogo, and Richie Allen
Food Talk with Mike Colameco - May 19, 2016 21:16 - 1 hour ★★★★★ - 17 ratingsThis week on Food Talk with Mike Colameco, writer and natural wine advocate Alice Feiring returns to the show to talk about chemical farming, growing grapes with very little rain, the Natural Wine Award at Vinitaly, and more. After the break, Mike is joined by winemakers Ana Diogo-Draper of Art...
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