Food Talk with Mike Colameco
115 episodes - English - Latest episode: about 7 years ago - ★★★★★ - 17 ratingsChef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
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Episodes
Episode 115: Piora, Ferrara, and Veggiecation
June 01, 2017 21:32 - 1 hour - 56 MBThis week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, which promotes and educates communities on the health benefits of vegetables and how to prepare them in simple, unique, affordable, and most importantly, delicious ways.
Episode 114: Long Island Wine, pt. 2
May 25, 2017 21:18 - 1 hour - 56.1 MBOn this week's Food Talk with Mike Colameco, Mike revisits the Long Island wine country via a selection of single-style-focused vineyards.
Episode 113: Long Island Wine
May 18, 2017 21:32 - 52 minutes - 48.2 MBThis week on Food Talk with Mike Colameco, Mike is joined in the studio by Kelly Koch of Macari Vineyards and Alicia Ekeler-Valle of Lieb Cellars to talk about the venerable wine country of...Long Island, New York.
Episode 112: At Balthazar & Lois
May 11, 2017 21:02 - 1 hour - 58.5 MBOn the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author of the new book At Balthazar: The New York Brasserie at the Center of the World. Having covered restaurants and food for decades on both sides of the Atlantic, Nadelson recounts the history of the French brasserie, and how Keith McNally reinvented the concept for New York City. After the break, Phoebe Connell and Nora O'Malley talk about their a...
Episode 111: Weed Talk
April 20, 2017 21:07 - 59 minutes - 54.1 MBOn the season finale of Food Talk with Mike Colameco, it's a 4/20 celebration (mostly), featuring Cheri Sicard, an LA-based cookbook author and frequent High Times edibles columnist, John Whiteman of Wana Edibles in Colorado, baker Peggy Moore of Love's Oven in Colorado, and Bill Samuels, Jr., Chairman Emeritus of Maker's Mark. Also sitting in is mystery guest co-host "Henry" aka Daniel Sklaar of Fine and Raw chocolates.
Episode 110: Chambers Street Wines
April 13, 2017 21:05 - 1 hour - 55.7 MBThis week on Food Talk with Mike Colameco, the full hour goes to father and son David and Eben Lillie of Chambers Street Wines, one of Mike's favorite wine stores on planet Earth. Chambers Street Wines has been selected as one of the first recipients of the Slow Food NYC Snail of Approval, for its contributions to the quality, authenticity and sustainability of the food we eat and the beverages we drink in the city of New York.
Episode 109: El Internacional and Perelandra
April 06, 2017 19:46 - 1 hour - 56.7 MBOn this week's episode of Food Talk, host Mike Colameco is joined by artist and restauranteur Antoni Miralda, former owner of iconic restaurant El Internacional in Tribeca, and certified dietitian-nutritionist Allison Buckingham of Perelandra Natural Food Center.
Episode 108: Giovanni Colavita & Jerry Turci
March 30, 2017 21:03 - 54 minutes - 49.6 MBThis week on Food Talk with Mike Colameco, Mike is joined in the studio by Giovanni Colavita of Colavita Olive Oil and Jerry Turci of Jerry's Homemade in Englewood, New Jersey. Tune in to hear them discuss last fall's poor olive harvest in Italy, skyrocketing real estate costs in New York, the olive oil production process, and more!
Episode 107: Bob Holmes and Ben Goldfarb
March 23, 2017 21:03 - 1 hour - 57 MBIn the first half of this week's Food Talk with Mike Colameco, Mike is joined via phone by Bob Holmes, a New Scientist magazine correspondent, PhD in evolutionary biology, passionate home cook, and Slow Food Canada member. Bob is also the author of the forthcoming book Flavor: The Science of Our Most Neglected Sense. After the break, Mike sits down with Ben Goldfarb of the Food and Environment Reporting Network (FERN) to discuss his article The Deliciously Fishy Case of the "Codfather" whic...
Episode 106: Fred Dex, Master Sommelier
March 09, 2017 22:16 - 1 hour - 55.5 MBThis week on Food Talk with Mike Colameco, Mike is joined in the studio by Fred Dex, one of only 210 Master Sommeliers in the world, and the only one holding that honor in the Carolinas. Fred spent fifteen years in New York City working in some the the top gastronomic and wine savvy temples in the city. In 2013, Fred relocated with his family to the Triangle, a region in the Piedmont of North Carolina, to continue building his consulting business around the region’s burgeoning food and win...
Episode 105: Victoria James and Lyle Railsback
March 02, 2017 22:10 - 1 hour - 56.5 MBThis week on Food Talk with Mike Colameco, sommeliers Victoria James and Lyle Railsback join Mike in studio to talk about wine. Victoria became certified as a sommelier with the Court of Master Sommeliers in 2012 when she was just twenty and won the Ruinart Sommelier Competition and Best Sommelier of the Languedoc Roussillion Competition. Sales manager of Kermit Lynch Wine Importers, Lyle is a wine expert leading regional sales of a terrific portfolio of Italian and French wines.
Episode 104: Whisky Live & Rouge Tomate
February 23, 2017 22:05 - 1 hour - 57.9 MBOn a brand new episode of Food Talk with Mike Colameco, we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that promote the drink around North America. After the break, Mike is joined in the studio by Pascaline Lepeltier and Andy Bennett – master sommelier and executive chef, respectively – of Rouge Tomate in Chelsea.
Episode 103: Oil, Cheese, and Truffles
February 16, 2017 22:08 - 1 hour - 63.2 MBFirst up on this week's episode of Food Talk with Mike Colameco is Stanton Barrett, a professional stock car driver and Hollywood stuntman. He is also the president of Ojai Energetics, an ethics-driven health and wellness lifestyle company specializing in CBD hemp oils. Up next is Alice Loubaton of Loubaton Imports LLC to talk about Cheese Week in New York, which takes place February 21 through 26. Some of the scheduled events include wine and cheese tastings organized by The French Cheese ...
Episode 102: Dinner, Cheese, and Chocolate
February 09, 2017 22:00 - 1 hour - 58.4 MBOn a packed episode of Food Talk with Mike Colameco, Mike first sits down with Andrew Tarlow and Anna Dunn, co-authors of Dinner at the Long Table, followed by a cheese tasting with Michele Buster of Forever Cheese. And after the break, Daniel Sklaar talks about his conscious confections at Fine & Raw Chocolate.
Episode 101: Ryan Sutton of Eater
February 02, 2017 22:07 - 1 hour - 57.4 MBFor his ninth appearance on Food Talk with Mike Colameco, Eater's Ryan Sutton gets the full hour to dish with Mike about the latest happenings in the New York restaurant scene, the usefulness (or lack thereof) of the Michelin guidebooks, discrimination against curly fries, and more!
Episode 100: Wine and Cheese with Hristo Zisovski
January 26, 2017 21:57 - 1 hour - 56.2 MBOn the 100th episode of Food Talk with Mike Colameco, Mike is joined by Hristo Zisovski, wine director for the Altamarea Group. Tune in to hear them sample a spread of Bordeaux, Burgundy, Chablis and, of course, cheese.
Episode 99: Megan McClune of Domaine Jessiaume and Chef Andrew D'amico of Nice Matin
January 20, 2017 22:57 - 1 hour - 57.7 MBThis week on Food Talk with Mike Colameco, Mike is joined in studio by Meghan McClure of Chateau Jessiaume and Chef Andrew D'amico of Nice Matin. Meghan tells us details about the joys and challenges of producing wine in Burgundy, France, while Chef D'amico shares a bit of his vast experience working as a chef and managing restaurants in NYC.
Episode 98: Dr. Mark Tamplin, Chef Suvir Saran, and Cheesemonger Cara Warren
December 15, 2016 22:00 - 1 hour - 57.9 MBOn the season finale of Food Talk with Mike Colameco, Mike is joined by Dr. Mark Tamplin, co-author of The Food Safety Book: What You Don't Know Could Kill You, Top Chef Master Suvir Saran, and cheesemonger Cara Warren.
Episode 97: Savio Soares & Erin Healy
December 08, 2016 22:01 - 1 hour - 56.4 MBThis week on Food Talk with Mike Colameco, Mike is joined in the studio by Savio Soares of Savio Soares Selections, a wine wholesaler and importer in Dumbo, Brooklyn. After the break, Erin Healy talks about the wine list at Jean-Georges, where she works as the sommelier, and conducts a blind tasting with Mike.
Episode 96: Abe Conlon and the Fat Rice Cookbook
December 01, 2016 21:47 - 43 minutes - 39.8 MBThis week on Food Talk with Mike Colameco, Abe Conlon is on the phone from Chicago to talk about the new book he co-authored with his business partner Adrienne Lo, The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau. With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.
Episode 95: Fuchsia Dunlop & Alice Feiring
November 10, 2016 22:01 - 1 hour - 58.7 MBIn the first half of this week's Food Talk, Mike chats with Fuchsia Dunlop, an English writer and cook who specializes in Chinese cuisine. She was an East Asian analyst at the BBC World Service, and was the first westerner to train as a chef at the Sichuan Institute of Higher Cuisine in Chengdu, Sichuan, China. Her latest book is Land of Fish and Rice: Recipes from the Culinary Heart of China. After the break, Alice Feiring is back in the studio to talk about natural wines and the recent RA...
Episode 94: Jeff Harding of the Waverly Inn
November 03, 2016 20:40 - 42 minutes - 38.6 MBThis week on Food Talk with Mike Colameco, Mike is joined by Jeff Harding, beverage director and sommelier for the Waverly Inn. Harding has worked in the hospitality industry for more than 20 years, as a server and bartender with such chefs at Daniel Boulud and Norman van Aken. Harding got his start in the hospitality industry working as a server at van Aken’s a Mano in Miami Beach, and it was during this time that he first discovered that food and wine culture was a reflection of history, ...
Episode 93: Virgilio Martinez
October 27, 2016 21:03 - 1 hour - 63 MBThis week on Food Talk with Mike Colameco, Mike is joined by the acclaimed Peruvian chef Virgilio Martinez, whose restaurant Central is currently ranked #4 on the World’s 50 Best list and #1 in Latin America. He has also written a book (also called Central) which follows the restaurant’s innovative tasting menu, where Martinez’s dishes are organized by the altitudes of Peru, demonstrating the biodiversity of his native land—from below sea level in the Pacific Ocean to the peaks of the Andes ...
Episode 92: Jenny Lefcourt & Aurelio Montes
October 20, 2016 23:13 - 1 hour - 57 MBThis week on Food Talk, Mike Colameco speaks with Jenny Lefcourt of and Aurelio Montes. Jenny – of natural wine importers Jenny & François Selections – first discovered wine in Paris (of all places!) before deciding to make a career in it. Then Aurelio Montes jumps in to tell us about his vintage's natural wines, in Chile.
Episode 91: Patrick Cappiello & Karen Stabiner
October 13, 2016 21:02 - 1 hour - 57.1 MBIn the first half of this week's Food Talk, Mike is joined by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Wine Columnist for Playboy Magazine. After the break, Mike is joined by Karen Stabiner, the author of Generation Chef, which follows a young chef as he opens his first restaurant, and chronicles the upheaval in that riskiest of businesses. Karen has ...
Episode 90: Tia Keenan & Ryan Sutton
October 06, 2016 21:01 - 1 hour - 56.6 MBThis week on Food Talk with Mike Colameco, Mike is joined in the studio by Tia Keenan, a New York City-based cook, cheese specialist, writer and food stylist. Tia has worked on a broad range of creative, food-based projects, from concept development for Walt Disney and Bien Cuit Bakery, to restaurant and retail programs for Murray’s Cheese and Lucy’s Whey. Her new book is titled The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude. Also in the studio is Ryan Sutton, chief food cr...
Episode 89: Kush Bottles, Molyvos, and Stett Holbrook
June 23, 2016 20:26 - 1 hour - 59.1 MBFirst up on this week's Food Talk, Mike speaks with Nick Kovacevich, co-founder & CEO of Kush Bottles. Founded in 2010, their mission is to provide innovative packaging solutions for dispensaries, growers, retail shops, and consumers throughout the legal cannabis industry. After a break, we return with Kamal Kouiri, the general manager and wine director of Molyvos in Manhattan's Midtown West. One of New York’s most beloved Greek restaurants since its opening in 1997, Molyvos has won numerou...
Episode 88: Bérénice Lurton and Sahra Vang Nguyen
June 16, 2016 20:53 - 1 hour - 56.5 MBThis week on Food Talk, Mike Colameco speaks with Bérénice Lurton, owner of Château Climens in Bordeaux. Along with a handful of siblings and cousins, she is part of a group of 12 wine producers, bringing together twenty estates in Bordeaux and beyond, to form a joint association of "Lurton wine." After the break, Mike is joined in the studio by Sahra Vang Nguyen, an artist, writer, speaker, entrepreneur, and creative producer currently based in Brooklyn, New York. She is also the Head Crea...
Episode 87: Cannabis Cocktails with Warren Bobrow, and Ryan Sutton of Eater
June 09, 2016 20:17 - 1 hour - 59.7 MBMike Colameco is back from Champagne with a new episode of Food Talk! Joining him in the first half of this week's show is Warren Bobrow, a mixologist, chef, and writer known as the Cocktail Whisperer. His latest book is Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations. After the break, Ryan Sutton of Eater is back to talk restaurant reviews, (no) tipping, wine, and more.
Episode 86: Alice Feiring, Ana Diogo, and Richie Allen
May 19, 2016 21:16 - 1 hour - 59.5 MBThis week on Food Talk with Mike Colameco, writer and natural wine advocate Alice Feiring returns to the show to talk about chemical farming, growing grapes with very little rain, the Natural Wine Award at Vinitaly, and more. After the break, Mike is joined by winemakers Ana Diogo-Draper of Artesa Vineyards & Winery and Richie Allen of Rombauer Vineyards.
Episode 85: Chartiy, Chocolate & Wine: City Meals on Wheels, Mary Gorman-McAdams & Michael Rogak
May 13, 2016 00:02 - 1 hour - 56.7 MBCharity, Chocolate and Wine - the perfect spring combination! Enjoy a taste of each on this week's episode of Food Talk with Mike Colameco. He's first joined by Beth Shapiro, Executive of City Meals on Wheels & chef Carolina Bazan, who talk about some of the incredible programs and initiatives happening at the not-for-profit organization that raises private funds to ensure no homebound elderly New Yorker will ever go a day without food or human company. Next, Mary Gorman-McAdams, MW, a New ...
Episode 84: Tim Sultan and Sandy Walheim
May 05, 2016 21:08 - 1 hour - 57.9 MBOn this week's Food Talk with Mike Colameco, Mike is joined in the studio by Tim Sultan, author of the new book Sunny's Nights: Lost and Found at a Bar on the Edge of the World, "an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial, magnificent man behind it," the late Sunny Balzano. After the break is winemaker Sandy Walheim from Francis Ford Coppola’s newest winery, Virginia Dare. The brands and tasting room pay homage to two events in American h...
Episode 83: Jules Aron and Mark Bitterman
April 28, 2016 20:19 - 1 hour - 58.9 MBThe first half of this week's Food Talk with Mike Colameco features "healthy bartender" Jules Aron. Based in New York City, Jules is a mixologist, beverage consultant, and green lifestyle expert. For over twelve years she has been tending bar at some of Manhattan’s finest dining establishments, hot spot nightclubs, swanky rooftop bars, and favorite happy hour spots. As a Certified Holistic Health Coach from the Institute of Integrative Nutrition with a background in fitness, yoga, and qigong...
Episode 82: Chef Bill Telepan and Master Sommelier Hristo Zisovski
April 07, 2016 22:07 - 1 hour - 57.6 MBAt the top of today's Food Talk with Mike Colameco, Mike speaks with Chef Bill Telepan of Telepan Restaurant on Manhattan’s Upper West Side. Since 2008, he has been the Executive Chef of Wellness in the Schools (WITS), a non-profit organization dedicated to making school food healthy. As the first chef to join the WITS team, Bill has served as a leader of the WITS Cook for Kids program by developing nutritious school menus, training cafeteria workers and teaching culinary and nutrition conce...
Episode 81: Dwight Furrow and Ryan Sutton
March 31, 2016 21:28 - 1 hour - 56.8 MBOn this week's episode of Food Talk with Mike Colameco, Mike kicks things off with a phone call to Dwight Furrow, a philosophy professor and author writing on the aesthetics of food and wine. After the break, he is joined in the studio by Ryan Sutton, chief food critic for Eater NY, to talk Jewish delis, David Chang's late night offerings, smoking eels, and more.
Episode 80: Ashley Santoro, Wine Director
March 24, 2016 21:07 - 39 minutes - 35.9 MBOn this week's episode of Food Talk with Mike Colameco, Mike is joined in the studio by Ashley Santoro, the wine director at The Standard East Village, The Standard Café, and Narcissa. In addition to her work at The Standard, Santoro also devotes time to traveling and teaching wine courses. She has been featured in numerous publications including The New York Times and Wine & Spirits Magazine.
Episode 79: Sarah McCrea of Stony Hill Vineyard
March 10, 2016 22:18 - 50 minutes - 46.3 MBOn this week’s episode of Food Talk with Mike Colameco, Mike is joined in the studio by Sarah McCrea of Stony Hill Vineyard in the Napa Valley. They discuss the trials, tribulations, and triumphs of American winemaking in the 20th century and beyond. “Instead of following the advice of a few people, I think people are following the advice of people they find who might be like-minded, which means there’s room for so much more to flourish.” [40:50] – Sarah McCrea
Episode 78: Korean Food, Cassoulets, and Sommeliers
March 03, 2016 22:35 - 1 hour - 60.9 MBThis week’s _Food Talk with Mike Colameco _features a packed menu. First up, Matt Rodbard and Deuki Hong, authors of the new cookbook Koreatown, talk about the staying power of Korean food culture in America. Next, Adam Gopnik of _The New Yorker _and Peter Hoffman of Back Forty West dish about cassoulet and the evolution of the New York food scene. Last but not least, sommelier Erin Healy of Restaurant Marc Forgione discusses developing her palate and putting her customers first. “[Korea...
Episode 77: Fish and Wine with Bobby Demasco and Savio Soares
February 25, 2016 22:27 - 1 hour - 60.3 MBThis week on Food Talk, host Mike Colameco sits down with Bobby Demasco and Savio Soares. Bobby Demasco is the owner of Pierless Fish, Brooklyn’s premier fresh seafood purveyor. Savio Soares is the president and founder of wine importer Savio Soares Selections, one of New York’s premier wine importers. Together, they discuss fine wines, Florida imported fish legs, and the best ways to buy fish. “Every fisherman thinks their fish is the best, just like every parent thinks their kid is the gr...
Episode 76: Bianca Miraglia and Simran Sethi
February 18, 2016 22:34 - 1 hour - 57.9 MBIn the first part of this episode of Food Talk with Mike Colameco, Bianca Miraglia shares about making Uncouth Vermouth through the inspiration of the seasonal plants and botanicals around her. After the break, Mike is joined by Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love. Simran tells about her personal realization that she was depriving herself of the pleasures of delicious, diverse foods. This led to her writing a book about the importance of experienci...
Episode 75: David Lillie of Chamber Street Wines
February 11, 2016 22:12 - 1 hour - 57.4 MBTune in for a brand new episode of _ Food Talk _ as host Mike Colameco is in studio with David Lillie, Partner at Chamber Street Wines. David received his wine education schlepping cases for 15 years at Garnet Wines, one of NY’s leading discount shops on the Upper East Side. As a buyer and manager he was able to develop his interest in French wines, especially those of the Loire, and Languedoc-Roussillon. His two previous careers, growing apples in Vermont for 4 years and with a jazz orches...
Episode 74: James Kent & Nick Morgenstern
February 04, 2016 22:15 - 1 hour - 57.2 MBTune in for a brand new episode of Food Talk as host Mike Colameco is in studio with Chef James Kent of The NoMad and restauranteur Nick Morgenstern. Talking how they came up in the restaurant industry, thoughts on today’s young chef, plus what’s on the horizon, this is a conversation you won’t want to miss!
Episode 73: Ryan Sutton, Adam Leonti, Jake Dickson & Bill Telepan
January 21, 2016 22:14 - 1 hour - 58 MBTune in for this week’s Food Talk as Mike Colameco welcomes to the studio: Ryan Sutton, Adam Leonti, Jake Dickson and Bill Telepan. Back to chat about the recent NYT Review of Per Se, Ryan discusses his thoughts on the review and what it means in the context of fine dining, plus comments on elevated Mexican cuisine in New York City. Adam Leonti joins next, who is the Executive Chef at The Williamsburg Hotel, opening in 2016 and is responsible for the Brooklyn Bread Lab. Adam and Jeffrey Koz...
Episode 72: Chris Struck & Katie Parla
January 14, 2016 22:20 - 1 hour - 57.7 MBEver tried orange wine? Food Talk host Mike Colameco kicks off this week’s show with an in studio wine tasting with Chris Struck of the yet-to-reopen Rouge Tomate. With conversation centered around the details of Georgian amber wine (also known as orange wine), Chris explains the differences between this variety of wine versus the commonly known red or white along with some personal anecdotes of his wino-related travels. After the break, Katie Parla, Rome-based food and beverage educator a...
Episode 71: Victoria James, Saori Kawano & Don Gabor, and Michael Madrigale
January 07, 2016 22:15 - 1 hour - 57.2 MBFood Talk is back for the 2016 radio season and host Mike Colameco sits down with three all-star guests: Victoria James, Saori Kawano & Don Gabor, and Michael Madrigale. Victoria James started working in restaurants when she was thirteen and fell in love with the industry. When bar tending during college she decided to take her first wine course, and the hook was instant! Becoming a cellar-hand in downtown Manhattan at Harry’s Cafe and Steak, in 2011 she worked harvest for Michael Terien ...
Episode 70: Patrick Capiello, Kevin and Debbie Adey, & Santa Claus
December 17, 2015 22:46 - 1 hour - 57.5 MBWrapping up the _ Food Talk _ radio season, Mike Colameco welcomes friend of the show Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes “La Paulée”, and Wine Columnist for Playboy Magazine to the show for an on-air wine tasting. After the break, Kevin and Debbie Adey join in studio talking about their new restaurant, Faro, located in Bushwick, Brooklyn. With a menu highlight...
Episode 69: Jonathan Wu, Wilson Tang, Ryan Sutton, & Jessica Tom
December 10, 2015 22:15 - 1 hour - 57.9 MBFood Talk is back this week with a brand new episode as Mike Colameco welcomes Chef Jonathan Wu and Wilson Tang talking about their partnership on the new restaurant Fung Tu. With Wilson in charge of the legendary Chinatown staple, Nom Wah Tea Parlor, and Jonathan hot off fine-dining kitchens like Per Se, the duo chat about the 50-seat establishment that houses their own brand of creative and personal interpretations of American Chinese food. Next up, Mike chats with Ryan Sutton, food crit...
Episode 68: Alice Feiring, Allesandra Altieri, Michele Brogioni, Vito Gnazzo, & Gianfranco Sorrentino
November 19, 2015 22:45 - 1 hour - 58 MBThis week on _ Food Talk _, host Mike Colameco welcomes guests Alice Feiring, Allesandra Altieri, Michele Brogioni, Vito Gnazzo, and Gianfranco Sorrentino to the studio. Kick off the episode with wine writer Alice Feiring, who explains that “better” means wines made from organic viticulture with nothing added and nothing taken away. Talking to Mike about the recent increase in the cost of wine and the resurgence of Georgian wine, the two go back and forth on their recent favorites. Allesand...
Episode 67: Mya Jacobson Zoracki, Chef Ivy Stark, & Advanced Sommelier Hristo Zisovski
November 12, 2015 22:22 - 1 hour - 56.4 MBPrior to the conception of Feed Your Soul, it’s founder, _ Mya Jacobson Zoracki _, was a Trader on the American Stock Exchange. During her time on Wall Street, she earned a Juris Doctorate degree from Brooklyn Law School. While her days and nights were full, Mya knew there was something more she was destined to accomplish. Mya began perfecting her signature gourmet cookie recipes, including an inspirational message with each gift and donating a portion from every purchase to charity. Before ...
Episode 66: Marco DiGiulio, Brian Alberg, & Jacques Capsouto
November 05, 2015 22:23 - 1 hour - 58.5 MBTune in for a brand new episode of _ Food Talk _ as Mike Colameco is on the line with Napa winemaker Marco DiGiulio, and in studio with Chef Brian Alberg of Eat on North in the Berkshires, and Jacques Capsouto of Jacques Capsouto Vignobles, a purveyor of fine wines hailing from Israel.