Episode 99: Megan McClune of Domaine Jessiaume and Chef Andrew D'amico of Nice Matin

Food Talk with Mike Colameco

English - January 20, 2017 22:57 - 1 hour - 57.7 MB - ★★★★★ - 17 ratings
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Previous Episode: Episode 98: Dr. Mark Tamplin, Chef Suvir Saran, and Cheesemonger Cara Warren

Next Episode: Episode 100: Wine and Cheese with Hristo Zisovski

This week on Food Talk with Mike Colameco, Mike is joined in studio by Meghan McClure of Chateau Jessiaume and Chef Andrew D'amico of Nice Matin.

Meghan tells us details about the joys and challenges of producing wine in Burgundy, France, while Chef D'amico shares a bit of his vast experience working as a chef and managing restaurants in NYC.