Episode 102: Dinner, Cheese, and Chocolate
Food Talk with Mike Colameco
English - February 09, 2017 22:00 - 1 hour - 58.4 MB - ★★★★★ - 17 ratingsFood Arts Society & Culture food talk mike colameco heritage radio network chefs restaurants restaurant industry hospitality industry restauranteurs food writing wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 101: Ryan Sutton of Eater
Next Episode: Episode 103: Oil, Cheese, and Truffles
On a packed episode of Food Talk with Mike Colameco, Mike first sits down with Andrew Tarlow and Anna Dunn, co-authors of Dinner at the Long Table, followed by a cheese tasting with Michele Buster of Forever Cheese. And after the break, Daniel Sklaar talks about his conscious confections at Fine & Raw Chocolate.