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Episode 106: Fred Dex, Master Sommelier
Food Talk with Mike Colameco
English - March 09, 2017 22:16 - 1 hour - 55.5 MB - ★★★★★ - 17 ratingsFood Arts Society & Culture food talk mike colameco heritage radio network chefs restaurants restaurant industry hospitality industry restauranteurs food writing wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 105: Victoria James and Lyle Railsback
Next Episode: Episode 107: Bob Holmes and Ben Goldfarb
This week on Food Talk with Mike Colameco, Mike is joined in the studio by Fred Dex, one of only 210 Master Sommeliers in the world, and the only one holding that honor in the Carolinas. Fred spent fifteen years in New York City working in some the the top gastronomic and wine savvy temples in the city. In 2013, Fred relocated with his family to the Triangle, a region in the Piedmont of North Carolina, to continue building his consulting business around the region’s burgeoning food and wine scene.