![Food Talk with Mike Colameco artwork](https://is2-ssl.mzstatic.com/image/thumb/Podcasts113/v4/02/7d/b0/027db008-259b-f9e3-c0c0-0bc686ef1478/mza_5261354382305388553.jpg/100x100bb.jpg)
Episode 115: Piora, Ferrara, and Veggiecation
Food Talk with Mike Colameco
English - June 01, 2017 21:32 - 1 hour - 56 MB - ★★★★★ - 17 ratingsFood Arts Society & Culture food talk mike colameco heritage radio network chefs restaurants restaurant industry hospitality industry restauranteurs food writing wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 114: Long Island Wine, pt. 2
This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, which promotes and educates communities on the health benefits of vegetables and how to prepare them in simple, unique, affordable, and most importantly, delicious ways.