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Episode 74: James Kent & Nick Morgenstern
Food Talk with Mike Colameco
English - February 04, 2016 22:15 - 1 hour - 57.2 MB - ★★★★★ - 17 ratingsFood Arts Society & Culture food talk mike colameco heritage radio network chefs restaurants restaurant industry hospitality industry restauranteurs food writing wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 73: Ryan Sutton, Adam Leonti, Jake Dickson & Bill Telepan
Next Episode: Episode 75: David Lillie of Chamber Street Wines
Tune in for a brand new episode of Food Talk as host Mike Colameco is in studio with Chef James Kent of The NoMad and restauranteur Nick Morgenstern. Talking how they came up in the restaurant industry, thoughts on today’s young chef, plus what’s on the horizon, this is a conversation you won’t want to miss!