Latest Cookingtips Podcast Episodes
WELCOME TO OUR KITCHEN: We're talking about the trap of authenticity in recipes.
Cooking with Bruce and Mark - July 08, 2024 14:00 - 27 minutes ★★★★★ - 109 ratingsWhat's authentic? How do you label that authenticity, particularly when it comes to recipes from cultures other than your own? These questions have become increasingly pressing in the twenty-five years we've been writing cookbooks. How can we identify a recipe popular in Thailand without referr...
It's Unbelievable How Amazing the Places and People on This Week's Food Farms and Chefs Radio Show Are!!!
Food Farms & Chefs Radio Show - July 02, 2024 10:39 - 55 minutes ★★★★★ - 15 ratingsWill Porras, who is the Executive Chef at Vault Brewing Company in Yardley, PA learned and honed his knowledge as a chef while working inside various kitchens while growing up, and further refined his craft under some very esteemed chefs. I spoke with Will, learning about his history within the...
WELCOME TO OUR KITCHEN: We're making grilled beef short ribs!
Cooking with Bruce and Mark - July 01, 2024 14:00 - 16 minutes ★★★★★ - 109 ratingsIt's grilling time in our part of the world. And we've got a great, easy recipe, particularly if you can find cross-cut beef short ribs (sometimes called "flanken"). We get ours at a big-box store. We stock up every time we're there because we want this great barbecue meal a lot all summer long....
This Week's Food Farms and Chefs brings you a SPECIAL Episode LIVE from the 2024 Leverage Awards!
Food Farms & Chefs Radio Show - June 25, 2024 11:20 - 55 minutes ★★★★★ - 15 ratingsThere was a lot of energy and positive vibes as Co-Chairs of the Leverage Event, Howard Lebold and Haley Schmidt, along with CDC's 2024 Linchpin recipients Victoria Williams and Co-Founder of Tiny WPA Alex Gilliam, Esteemed 2024 Leverage Awardee Prema Katari Gupta who is the President and CEO of...
WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!
Cooking with Bruce and Mark - June 24, 2024 14:00 - 21 minutes ★★★★★ - 109 ratingsWe're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com. This podcast is about our passion: food and c...
OH MY!!! What Great Places to Check Out for Coffee, Bagels, and Cooking Classes!
Food Farms & Chefs Radio Show - June 18, 2024 13:39 - 55 minutes ★★★★★ - 15 ratingsI'm certain that all of you LOVE a cup of tea or coffee in the morning, and our first guest is brewing up a great start to your day with her business, The Rose Room Cafe. The coffee and baked goods come with a lot of love, as Jess Sabine and her staff make freshly-baked pastries and other foods...
WELCOME TO OUR KITCHEN: We're making beef chow fun!
Cooking with Bruce and Mark - June 17, 2024 14:00 - 17 minutes ★★★★★ - 109 ratingsBeef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a ho...
This Week's Episode is SIN-fully Delicious, with a Sensational Steakhouse, Chicken Guy's Comfort Foods, and an Authentic Mexican Dining Experience
Food Farms & Chefs Radio Show - June 11, 2024 10:00 - 56 minutes ★★★★★ - 15 ratingsI began with Executive Chef Kyle Timpson, who started out with aspirations to be a pastry chef. Sometime after graduating Atlantic Cape Community College, he found that challenging himself within a larger spectrum was appealing, and cultivated a space where he could continue to grow in the indus...
WELCOME TO OUR KITCHEN: We're making potato salad!
Cooking with Bruce and Mark - June 10, 2024 14:00 - 16 minutes ★★★★★ - 109 ratingsWho doesn't love potato salad? We're making a recipe that was mentioned on our Facebook group (COOKING WITH BRUCE & MARK) by a listener: potato, pasta, a combo of potato and macaroni salad. A great treat. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks ...
We had a Blast! Join Food Farms and Chefs this week for a high-octane infusion of Caffeine, Cocktails, and a Beach Vacation!
Food Farms & Chefs Radio Show - June 04, 2024 18:17 - 56 minutes ★★★★★ - 15 ratingsOur first guests formed a partnership that's brewing up some fun in Roxborough; Sweet Java Cafe's owner, Victor Young, and Sales Manager for Mermaid Spirits, Joe Berendsohn joined me to chat about the newly-opened cafe & cocktails spot. This is Victor's first time opening up a coffeehouse, and ...
WELCOME TO OUR KITCHEN: We're talking about the evolution of the modern grocery store!
Cooking with Bruce and Mark - June 03, 2024 14:00 - 29 minutes ★★★★★ - 109 ratingsLet's talk about the grocery store! Not about what's there or how to find the best that's there. Instead, about how the modern grocery store got to be the way it is . . . and maybe some notions of where it's headed. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've publish...
From the UK to the US - We're Plating Up Cuisines from Across the Globe on Food Farms and Chefs Radio Show Episode 281
Food Farms & Chefs Radio Show - May 28, 2024 22:00 - 53 minutes ★★★★★ - 15 ratingsAnnette Anthony began her career as a counsel with the U.S. Senate Judiciary Committee, and has since become an attorney, executive coach, accredited mediator, founder of a VC fund, a business coach, and now has collated recipes and tales from her travels around the globe. Food is a universal lo...
WELCOME TO OUR KITCHEN: We're talking about how to up your pizza game!
Cooking with Bruce and Mark - May 27, 2024 14:00 - 24 minutes ★★★★★ - 109 ratingsWho doesn't love pizza? With better crusts, even gluten-free crusts, and a bigger range of toppings than years past, pizza has become almost a food category in and of itself. So let's talk about how to up your pizza game! We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've even writ...
A Wilder New Show with the Philadelphia-Based Restaurant, New June Bakery, and Chef Kev D Show on Food Farms and Chefs Radio Show Episode 280!
Food Farms & Chefs Radio Show - May 21, 2024 10:00 - 52 minutes ★★★★★ - 15 ratingsBrett Naylor and Nicole Barrick are seasoned veterans in the culinary world, and together they opened Wilder in the Rittenhouse area of Philadelphia. Their fresh takes on their menus offer diners a delicious array of pizza, raw bar, pastas, cocktails and mocktails, and desserts. With three flo...
WELCOME TO OUR KITCHEN: We're taste-testing cold brews!
Cooking with Bruce and Mark - May 20, 2024 14:00 - 23 minutes ★★★★★ - 109 ratingsCold brew. You can buy it everywhere. But there's a vast difference in flavors (and prices!). Let's discover what's worth the money and what's not. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with three dozen (and counting) cookbooks to our names. This is our podcast about...
OMG The Possibilities Are Endless on This Week's Food Farms And Chefs Radio Show!
Food Farms & Chefs Radio Show - May 14, 2024 21:06 - 54 minutes ★★★★★ - 15 ratingsAmaris spoke with Dave Welsh, the owner behind Mile Bar and South Jersey Running Company. He joined us to introduce all of you to the newest addition to his entrepreneurial endeavors: The newly-opened multi-dining concept with a bar, Poppy Taco, Chicken Joint, and Local Standards under one roof...
WELCOME TO OUR KITCHEN: We're discussing food in the news!
Cooking with Bruce and Mark - May 13, 2024 14:00 - 22 minutes ★★★★★ - 109 ratingsThere's lots of food news these days. We've got the latest on McDonald's plans, on new pink pineapples, on the Italian government's regulations, and on what may be the newest ice cream craze . . . which involves fried chicken skin. We're veteran cookbook authors Bruce Weinstein & Mark Scarbroug...
We're Celebrating Mom's and Helping Design Your World Through Food And Events on This Week's Food Farms and Chefs Radio Show with Amaris Pollock!
Food Farms & Chefs Radio Show - May 07, 2024 08:00 - 54 minutes ★★★★★ - 15 ratingsWe began with a round-table discussion with Executive Director of Community Design Collaborative (CDC) Tya Winn, Kiersten Hanna from KLYR Rum, and Kris Parsons of Kris Parsons PR regarding CDC's Leverage Event happening June 18th, 2024 at The Center for Design Philadelphia from 5:30pm to 8:30pm....
WELCOME TO OUR KITCHEN: We're talking about photography in cookbooks!
Cooking with Bruce and Mark - May 06, 2024 14:00 - 21 minutes ★★★★★ - 109 ratingsFood photography. We know it's now crucial to the success of a cookbook. But it wasn't always so. We'll tell what we've seen over three dozen cookbooks published in the last twenty-five years. We're Bruce Weinstein & Mark Scarbrough. We're the team behind dozens of cookbooks, tens of thousands ...
You Are What You Eat with Red Rabbit, Brass Monkey Bread Co, and TuckedIto
Food Farms & Chefs Radio Show - April 30, 2024 07:29 - 56 minutes ★★★★★ - 15 ratingsTo start, I spoke with the immensely impressive Rhys Powell, who transitioned from Wall Street to Founding Red Rabbit. Red Rabbit is leading the way to provide meals which represents more culturally diverse cuisines so all students can enjoy a lunch that reflects what they would partake of at h...
WELCOME TO OUR KITCHEN: We're talking about genetics and food preferences!
Cooking with Bruce and Mark - April 29, 2024 14:00 - 22 minutes ★★★★★ - 109 ratingsPerhaps just a decade ago, the dominant theory was that food likes and dislikes were learned. But genetic research is changing the game, proving that what you like and dislike may actually be part of your DNA. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and more th...
If You Love Tacos, Food Trucks, Coffee, and Desserts Then You Need to Hear This!
Food Farms & Chefs Radio Show - April 23, 2024 16:41 - 56 minutes ★★★★★ - 15 ratingsWe began with Robert Dumont, owner and Chef behind Farmstead Foods - a mobile catering concept which focuses on locally-sourced ingredients that caters to your preferences. What does that mean? He has a wealth of experience, having previously worked inside the kitchens of restaurants and prepa...
WELCOME TO OUR KITCHEN: We're making chocolate coconut macaroons!
Cooking with Bruce and Mark - April 22, 2024 14:00 - 18 minutes ★★★★★ - 109 ratingsChocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK. Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbro...
WELCOME TO OUR KITCHEN: We're talking condiments!
Cooking with Bruce and Mark - April 16, 2024 14:00 - 20 minutes ★★★★★ - 109 ratingsLet's talk condiments. Our fridge is full. Yours should be, too. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written and published three dozen cookbooks (and are working on yet another). This is our podcast about food and cooking, our passions in life. We're so ha...
World's Largest Pickle Festival, Epic Pizza's, Sliders, and Desserts, and Where to Celebrate the Kentucky Derby!
Food Farms & Chefs Radio Show - April 16, 2024 08:00 - 56 minutes ★★★★★ - 15 ratingsKevin Baxter has always enjoyed the taste of pickles, and noticed how popular pickles have been trending in more recent years. So, he founded a festival that fans of the brined cucumbers could relish in: The Big Dill Pickle Festival! Since its inception in 2019, The Big Dill has blossomed into...
The Origin Stories Behind CraveWell Cafe, Con Murphy's Irish Pub, and Negus Winery and their Owners on Food Farms and Chefs Radio Show Episode 274!
Food Farms & Chefs Radio Show - April 09, 2024 08:00 - 56 minutes ★★★★★ - 15 ratingsWe began the episode with Morgan and Deb Manchester who own CraveWell Cafe in Pennsylvania. The husband and wife partners began their path to a fast-casual healthy concept after Deb had a medical scare. The duo decided that they didn't want Deb going back to work for someone else, and they wan...
WELCOME TO OUR KITCHEN: We're making jammy oat bar cookies!
Cooking with Bruce and Mark - April 08, 2024 14:00 - 19 minutes ★★★★★ - 109 ratingsHey there. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks for seven New York publishers (not counting two knitting books for Bruce and a memoir for Mark). We're excited to share our passion about food and cooking with you. We're headed into the kitchen to make some...
WELCOME TO OUR KITCHEN: We're making vegetable pancakes!
Cooking with Bruce and Mark - April 01, 2024 14:00 - 23 minutes ★★★★★ - 109 ratingsVegetable pancakes? What an easy lunch, snack, or even dinner! Mark's been cooking much more vegan fare lately, so this recipe is one that he's now made countless times: a richly stocked vegetable pancake, sort of based on Korean vegetable pancakes (yachaejeon or 야채전), but packed with more veget...
A Celebrity-loved Bakery, Celebrity Chef, and celebrating the passion for cuisines on this week's Food Farms and Chefs Radio Show!
Food Farms & Chefs Radio Show - March 26, 2024 14:28 - 56 minutes ★★★★★ - 15 ratingsCake Life Bake Shop has always been a popular spot in Philadelphia, as a result of Owner and Pastry Chef Nima Etemadi using the highest-quality ingredients with a zeal for the arts. His journey to becoming a Pastry Chef and owner of Cake Life Bake Shop had its ups and downs, as he transitioned ...
NMLP Season 2 Episode 5 : How to add in foods to balance your meals
Nutrition's My Life Podcast - March 25, 2024 15:48 - 31 minutes ★★★★★ - 25 ratingsWhat does a balanced meal actually look like? What foods should I include in a balanced meal? Am I eating the right things? In today's episode on the Nutrition's My Life Podcast, I'm helping you with breakfast, lunch, dinner ideas AND how to make sure those meals are complete. As a regi...